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texas corn

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Barcode: 4902748000020 (EAN / EAN-13)

Countries where sold: Norway

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Health

Ingredients

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    29 ingredients

    also referred to as a snack and like this(non-gmo), vegetable oil, powder snow-and sugar limited (sugar, bran glucose), salt, oil two oil powder, flavor oil, dextrin, name |material name seasonings(amino acid etc.), processing course material,work taste fee, caramel color 集香 spicy fee extract, not grass), fragrance(raw materials, beans, apples, gelatin containing) content amount: 10g shelf life back outside the top left side according avoid,always warm in the store. only the back how to save matsuyama confectionery co., ltd. seki plant in seki-shi, gifu soon-shaped 西柳原 200 suppliers in the product manufacturing plant in the egg,milk, wheat, shrimp, crab products containing products. ensures the quality, and i can be wrapped and enclosed in a signature gucci gift box that is tied with a piece can serve our customers according to it please send. the apan
    Allergens: Apple, Gelatin, Gluten, ja:原材料-豆

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : もち 称スナック菓子 とうもろこい (遺伝子組み換えで ない), 植物油, 粉末ノー-ス, 糖限 (砂糖, ふどう糖), 食塩, オ二オ パウダー, 香味油, デキストリン, 名 |原材料名調味料 (アミノ酸等), 加工でん 物, 働味料, カラメル色集香辛 料抽出物, にん 草, 香料, 内容量 10g 賞味期限裏面枠外上部左側に記載 直射日光を避けて, 常 温で保存して下さい, 組み奥 保存方法 松山製菓株式会社関工場 岐阜県関市千足字西柳原200 製造者 本品製造工場では卵, 乳成分, 小麦, エビ, カニを含む製品を生産しています, 品質には万全を期しておりますが, お気 さきの点がございましたら, 現品を添え 当社お客様係までお送り下さい, り APAN
    1. もち 称スナック菓子 とうもろこい -> ja:もち-称スナック菓子-とうもろこい - percent_min: 16.6666666666667 - percent_max: 100
      1. 遺伝子組み換えで ない -> ja:遺伝子組み換えで-ない - percent_min: 16.6666666666667 - percent_max: 100
    2. 植物油 -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. 粉末ノー-ス -> ja:粉末ノー-ス - percent_min: 0 - percent_max: 33.3333333333333
    4. 糖限 -> ja:糖限 - percent_min: 0 - percent_max: 0
      1. 砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      2. ふどう糖 -> ja:ふどう糖 - percent_min: 0 - percent_max: 0
    5. 食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    6. オ二オ パウダー -> ja:オ二オ-パウダー - percent_min: 0 - percent_max: 0
    7. 香味油 -> ja:香味油 - percent_min: 0 - percent_max: 0
    8. デキストリン -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    9. 名 |原材料名調味料 -> ja:名-原材料名調味料 - percent_min: 0 - percent_max: 0
      1. アミノ酸等 -> en:amino-acids - percent_min: 0 - percent_max: 0
    10. 加工でん 物 -> ja:加工でん-物 - percent_min: 0 - percent_max: 0
    11. 働味料 -> ja:働味料 - percent_min: 0 - percent_max: 0
    12. カラメル色集香辛 料抽出物 -> ja:カラメル色集香辛-料抽出物 - percent_min: 0 - percent_max: 0
    13. にん 草 -> ja:にん-草 - percent_min: 0 - percent_max: 0
    14. 香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    15. 内容量 10g 賞味期限裏面枠外上部左側に記載 直射日光を避けて -> ja:内容量-10g-賞味期限裏面枠外上部左側に記載-直射日光を避けて - percent_min: 0 - percent_max: 0
    16. 常 温で保存して下さい -> ja:常-温で保存して下さい - percent_min: 0 - percent_max: 0
    17. 組み奥 保存方法 松山製菓株式会社関工場 岐阜県関市千足字西柳原200 製造者 本品製造工場では卵 -> ja:組み奥-保存方法-松山製菓株式会社関工場-岐阜県関市千足字西柳原200-製造者-本品製造工場では卵 - percent_min: 0 - percent_max: 0
    18. 乳成分 -> ja:乳成分 - percent_min: 0 - percent_max: 0
    19. 小麦 -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0
    20. エビ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0
    21. カニを含む製品を生産しています -> ja:カニを含む製品を生産しています - percent_min: 0 - percent_max: 0
    22. 品質には万全を期しておりますが -> ja:品質には万全を期しておりますが - percent_min: 0 - percent_max: 0
    23. お気 さきの点がございましたら -> ja:お気-さきの点がございましたら - percent_min: 0 - percent_max: 0
    24. 現品を添え 当社お客様係までお送り下さい -> ja:現品を添え-当社お客様係までお送り下さい - percent_min: 0 - percent_max: 0
    25. り APAN -> ja:り-apan - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 222 kj
    (53 kcal)
    Fat 13 g
    Saturated fat 0 g
    Carbohydrates 5.8 g
    Sugars 0 g
    Fiber ?
    Proteins 0.7 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlh1AAsb7_iKUDgXnlFCL2oacDc2yQe5284bYKqg.

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