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シックスパック KETO ダイエットサポート - UHA味覚糖 - 40 g

シックスパック KETO ダイエットサポート - UHA味覚糖 - 40 g

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Barcode: 4902750923485 (EAN / EAN-13)

Common name: プロテインバー

Quantity: 40 g

Brands: UHA味覚糖

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Countries where sold: Japan

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Health

Ingredients

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    20 ingredients


    Japanese: 乳たんぱく (外国製造)、植物性加工油脂、食物繊維、大豆たんぱくパフ、コラーゲンペプチド、ゼラチン、アーモンド/アラニン、グリセリン、増粘剤(増粘多糖類)、乳化剤、香料、着色料(カラメル)、甘味料(アスパルテーム・L・フェニルアラニン化合物、スクラロース)、(一部に乳成分・アーモンド・大豆・ゼラチンを含む)
    Allergens: Gelatin, Milk, Nuts, Soybeans
    Traces: Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E951 - Aspartame
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: ja:乳たんぱく, ja:植物性加工油脂, ja:食物繊維, ja:大豆たんぱくパフ, ja:コラーゲンペプチド, ja:増粘多糖類, ja:l, ja:フェニルアラニン化合物

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ja: 乳たんぱく, 植物性加工油脂, 食物繊維, 大豆たんぱくパフ, コラーゲンペプチド, ゼラチン, アーモンド, アラニン, グリセリン, 増粘剤 (増粘多糖類), 乳化剤, 香料, 着色料 (カラメル), 甘味料 (アスパルテーム, L, フェニルアラニン化合物, スクラロース)
    1. 乳たんぱく -> ja:乳たんぱく - percent_min: 7.14285714285714 - percent_max: 100
    2. 植物性加工油脂 -> ja:植物性加工油脂 - percent_min: 0 - percent_max: 50
    3. 食物繊維 -> ja:食物繊維 - percent_min: 0 - percent_max: 33.3333333333333
    4. 大豆たんぱくパフ -> ja:大豆たんぱくパフ - percent_min: 0 - percent_max: 25
    5. コラーゲンペプチド -> ja:コラーゲンペプチド - percent_min: 0 - percent_max: 20
    6. ゼラチン -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
    7. アーモンド -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 14.2857142857143
    8. アラニン -> en:e639 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. グリセリン -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. 増粘剤 -> en:thickener - percent_min: 0 - percent_max: 10
      1. 増粘多糖類 -> ja:増粘多糖類 - percent_min: 0 - percent_max: 10
    11. 乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
    12. 香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. 着色料 -> en:colour - percent_min: 0 - percent_max: 5
      1. カラメル -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. 甘味料 -> en:sweetener - percent_min: 0 - percent_max: 5
      1. アスパルテーム -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. L -> ja:l - percent_min: 0 - percent_max: 2.5
      3. フェニルアラニン化合物 -> ja:フェニルアラニン化合物 - percent_min: 0 - percent_max: 1.66666666666667
      4. スクラロース -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

Nutrition

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    Nutrient levels


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      Sugars in moderate quantity (7.5%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.5%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40 g)
    Compared to: Protein bars
    Energy 1,740 kj
    (415 kcal)
    695 kj
    (166 kcal)
    +9%
    Fat 19.2 g 7.7 g +31%
    Saturated fat ? ?
    Carbohydrates 19.2 g 7.7 g -42%
    Sugars 7.5 g 3 g -38%
    Fiber 11.8 g 4.7 g +25%
    Proteins 51.2 g 20.5 g +76%
    Salt 0.5 g 0.2 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.725 % 0.725 %
Serving size: 40 g

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Data sources

Product added on by duhowpi
Last edit of product page on by naruyoko.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.