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Japanese rice seasoning (Borito fish flavour) - Ace brand - 55 g

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Japanese rice seasoning (Borito fish flavour) - Ace brand - 55 g

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Barcode: 4904554200502 (EAN / EAN-13)

Quantity: 55 g

Packaging: Glass

Brands: Ace brand

Origin of ingredients: Japan

Countries where sold: France, Hong Kong

Matching with your preferences

Health

Ingredients

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    33 ingredients

    White Sesame, Rice Cake Cube. Sugar, Salt, Egg, Bonito Fish Flake. Seaweed Soy Sauce, Green Seaweed, Fermentation Sauces. Glucose, Mirin, Malt Syrup Powder. Oligosaccharide, Kelp Extract, Fish Sauce, Wheat Flour, Bonito Extract. Corn Starch. Flavor Enhancer (E621, E630, E626). Acidity Regulator (E363, E330. E296). Colour (E164, E160b). Sweetener (E420), Raising Agent (E500)
    Allergens: Eggs, Gluten, Sesame seeds
    Traces: Eggs, Fish, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E164 - Saffron
    • Additive: E420 - Sorbitol
    • Additive: E621 - Monosodium glutamate
    • Additive: E626 - Guanylic acid
    • Additive: E630 - Inosinic acid
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E363 - Succinic acid

    Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E626 - Guanylic acid

    Guanosine monophosphate: Guanosine monophosphate -GMP-, also known as 5'-guanidylic acid or guanylic acid -conjugate base guanylate-, is a nucleotide that is used as a monomer in RNA. It is an ester of phosphoric acid with the nucleoside guanosine. GMP consists of the phosphate group, the pentose sugar ribose, and the nucleobase guanine; hence it is a ribonucleoside monophosphate. Guanosine monophosphate is commercially produced by microbial fermentation.Guanosine monophosphate in the form of its salts, such as disodium guanylate -E627-, dipotassium guanylate -E628- and calcium guanylate -E629-, are food additives used as flavor enhancers to provide the umami taste. It is often used in synergy with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is often found in instant noodles, potato chips and snacks, savoury rice, tinned vegetables, cured meats, and packet soup. As it is a fairly expensive additive, it is usually not used independently of glutamic acid or monosodium glutamate -MSG-, which also contribute umami. If inosinate and guanylate salts are present in a list of ingredients but MSG does not appear to be, the glutamic acid is likely provided as part of another ingredient, such as a processed soy protein complex -hydrolyzed soy protein-, autolyzed yeast, or soy sauce. As inhibitor of guanosine monophosphate synthesis in experimental models, the glutamine analogue DON can be used.As an acyl substituent, it takes the form of the prefix guanylyl-.
    Source: Wikipedia

  • E630 - Inosinic acid

    Inosinic acid: Inosinic acid or inosine monophosphate -IMP- is a nucleoside monophosphate. Widely used as a flavor enhancer, it is typically obtained from chicken byproducts or other meat industry waste. Inosinic acid is important in metabolism. It is the ribonucleotide of hypoxanthine and the first nucleotide formed during the synthesis of purine. It is formed by the deamination of adenosine monophosphate, and is hydrolysed to inosine. IMP is an intermediate ribonucleoside monophosphate in purine metabolism. The enzyme deoxyribonucleoside triphosphate pyrophosphohydrolase, encoded by YJR069C in Saccharomyces cerevisiae and containing -d-ITPase and -d-XTPase activities, hydrolyzes inosine triphosphate -ITP- releasing pyrophosphate and IMP.Important derivatives of inosinic acid include purine nucleotides found in nucleic acids and adenosine triphosphate, which is used to store chemical energy in muscle and other tissues. In the food industry, inosinic acid and its salts such as disodium inosinate are used as flavor enhancers.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Rice-cake-cube, Bonito-fish-flake, Seaweed-soy-sauce, Green-seaweed, Fermentation-sauces, Bonito-extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Fish sauce, E630, E626

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish sauce, E630, E626

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : White Sesame, Rice Cake Cube, Sugar, Salt, Egg, Bonito Fish Flake, Seaweed Soy Sauce, Green Seaweed, Fermentation Sauces, Glucose, Mirin, Malt Syrup, Oligosaccharide, Kelp, Fish Sauce, Wheat Flour, Bonito Extract, Corn Starch, Flavor Enhancer (e621, e630, e626), Acidity Regulator (e363, e330, e296), Colour (e164, e160b), Sweetener (e420), Raising Agent (e500)
    1. White Sesame -> en:white-sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 4.34782608695652 - percent_max: 100
    2. Rice Cake Cube -> en:rice-cake-cube - percent_min: 0 - percent_max: 50
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.75
    5. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.75
    6. Bonito Fish Flake -> en:bonito-fish-flake - percent_min: 0 - percent_max: 5.75
    7. Seaweed Soy Sauce -> en:seaweed-soy-sauce - percent_min: 0 - percent_max: 5.75
    8. Green Seaweed -> en:green-seaweed - percent_min: 0 - percent_max: 5.75
    9. Fermentation Sauces -> en:fermentation-sauces - percent_min: 0 - percent_max: 5.75
    10. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.75
    11. Mirin -> en:mirin - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.75
    12. Malt Syrup -> en:malt-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75
    13. Oligosaccharide -> en:oligosaccharides - percent_min: 0 - percent_max: 5.75
    14. Kelp -> en:kelp - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 5.75
    15. Fish Sauce -> en:fish-sauce - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.75
    16. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.75
    17. Bonito Extract -> en:bonito-extract - percent_min: 0 - percent_max: 5.75
    18. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.55555555555556
    19. Flavor Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.26315789473684
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      2. e630 -> en:e630 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.63157894736842
      3. e626 -> en:e626 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.75438596491228
    20. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. e363 -> en:e363 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    21. Colour -> en:colour - percent_min: 0 - percent_max: 4.76190476190476
      1. e164 -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039 - percent_min: 0 - percent_max: 4.76190476190476
      2. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    22. Sweetener -> en:sweetener - percent_min: 0 - percent_max: 4.54545454545455
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 4.34782608695652
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (55 g)
    Energy 477 kj
    (114 kcal)     		262.35 kj
    (63 kcal)
    Fat 25.5 g 14.02 g
    Saturated fat 3.58 g 1.97 g
    Trans fat 0 g 0 g
    Carbohydrates 43.7 g 24.03 g
    Sugars 42.4 g 23.32 g
    Fiber ? ?
    Proteins 18.2 g 10.01 g
    Salt 5.75 g 3.162 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.013 % 0.013 %
Serving size: 55 g

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Product added on by date-limite-app
Last edit of product page on by thaialagata.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot, s03311251.

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