Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Furikake Misogeschmack - Tanaka - 33 g

edit Edit the page

Furikake Misogeschmack - Tanaka - 33 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4904561012174 (EAN / EAN-13)

Common name: Gewürzmischung für Reis

Quantity: 33 g

Packaging: Plastic, Other-plastics

Brands: Tanaka

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Food additives, Flavors, Spice Mix, Groceries

Manufacturing or processing places: Japan

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients

    : Sesam, japanischer Rettich, Sojaprotein, Makrelenpulver, Seetang (Wakame), Salz, Zucker, Glucose, Miso, getrocknete junge Sardinen, Dextrin, Extrakt (Schweinefleisch, Huhn, Hefe), Sojasauce, Proteinhydrolysat, Gewürz: Aminosäure, E621, E635, modifizierte Stärke E1412, Farbstoff: Karamell, Säuerungsmittel.
    Allergens: Fish, Sesame seeds, Soybeans, de:makrelenpulver, de:sardinen

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E1412 - Distarch phosphate
    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Hydrolysed proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: de:japanischer-rettich, de:makrelenpulver, de:getrocknete-junge-sardinen, de:aminosäure

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Sesam_, japanischer Rettich, _Sojaprotein_, _Makrelenpulver_, Seetang (Wakame), Salz, Zucker, Glucose, Miso, getrocknete junge _Sardinen_, Dextrin, Extrakt (Schweinefleisch, Huhn, Hefe), _Sojasauce_, Proteinhydrolysat, Gewürz (Aminosäure), e621, e635, modifizierte Stärke (e1412), Farbstoff (Karamell), Säuerungsmittel
    1. _Sesam_ -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 5 - percent_max: 100
    2. japanischer Rettich -> de:japanischer-rettich - percent_min: 0 - percent_max: 50
    3. _Sojaprotein_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 33.3333333333333
    4. _Makrelenpulver_ -> de:makrelenpulver - percent_min: 0 - percent_max: 25
    5. Seetang -> en:seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 20
      1. Wakame -> en:wakame - vegan: yes - vegetarian: yes - ciqual_food_code: 20984 - percent_min: 0 - percent_max: 20
    6. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12
    7. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12
    8. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12
    9. Miso -> en:miso - vegan: maybe - vegetarian: maybe - ciqual_food_code: 20916 - percent_min: 0 - percent_max: 11.1111111111111
    10. getrocknete junge _Sardinen_ -> de:getrocknete-junge-sardinen - percent_min: 0 - percent_max: 10
    11. Dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Extrakt -> en:extract - percent_min: 0 - percent_max: 8.33333333333333
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 8.33333333333333
      2. Huhn -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.16666666666667
      3. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    13. _Sojasauce_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 7.69230769230769
    14. Proteinhydrolysat -> en:hydrolysed-proteins - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. Gewürz -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      1. Aminosäure -> de:aminosäure - percent_min: 0 - percent_max: 6.66666666666667
    16. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.55555555555556
      1. e1412 -> en:e1412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Farbstoff -> en:colour - percent_min: 0 - percent_max: 5.26315789473684
      1. Karamell -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (3 g)     		Compared to: Flavors
    Energy 1,457 kj
    (340 kcal)     		43.7 kj
    (10 kcal)     		+194%
    Fat 12.3 g 0.369 g +1,717%
    Saturated fat 0.9 g 0.027 g +504%
    Carbohydrates 36.3 g 1.09 g +70%
    Sugars 28 g 0.84 g +74%
    Fiber 9.6 g 0.288 g +581%
    Proteins 25 g 0.75 g +1,780%
    Salt 12 g 0.36 g +627%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.969 % 2.969 %
Serving size: 3 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by gourmet
Last edit of product page on by packbot.
Product page also edited by kiliweb, yuka.LJcSP4OwMc8uIcTD-pBl1wKHTP__GOZ8E2Inow.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page