北海道十勝おいしい牛乳 - よつ葉 - 1 l
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Barcode: 4908013170856 (EAN / EAN-13)
Quantity: 1 l
Packaging: Paper, fr:milk carton, ja:紙パック
Brands: よつ葉
Categories: Dairies, Milks, Pasteurised milks, Whole milks, Whole pasteurised milks
Origin of ingredients: Japan
Manufacturing or processing places: Hokkaido, Japan
Link to the product page on the official site of the producer: http://www.yotsuba.co.jp
Countries where sold: Japan
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Raw milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: 生乳- 生乳 -> en:raw-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 100 - percent_max: 100
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (4.05%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 52/100)
Category: Milk, whole, pasteurised
Category: Milk, whole, pasteurised
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 1.50 kg CO2 eq/kg of product
Stage Impact 
Agriculture
74.4 %
Processing
1.0 %
Packaging
10.1 %
Transportation
11.2 %
Distribution
3.3 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Japan 100 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: 北海道十勝おいしい牛乳 - よつ葉 - 1 l
Life cycle analysis score: 52
Sum of bonuses and maluses: +2
Final score: 54/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
150 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, whole, pasteurised (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.7 %
Processing
0.7 %
Packaging
9.9 %
Transportation
13.7 %
Distribution
1.0 %
Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Japan 100 %Medium
Data sources
Product added on by mb-webstar
Last edit of product page on by monego.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot.