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かんずり屋さんのゆずカレー - かんずり - 200 g
かんずり屋さんのゆずカレー - かんずり - 200 g
Barcode: 4953253001705 (EAN / EAN-13)
Quantity: 200 g
Brands: かんずり
Categories: Condiments, Sauces, Curry sauces, Japanese curry, Groceries
Origin of the product and/or its ingredients: 牛肉(オーストラリア産)
Origin of ingredients: Australia, Japan
Manufacturing or processing places: 株式会社 タカ商 フーズミーティング長野県長野市篠ノ井横田632番地
Link to the product page on the official site of the producer: http://kanzuri.com
Countries where sold: Japan
Matching with your preferences
Health
Ingredients
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36 ingredients
: 牛肉、野菜·果物(玉ねぎ、人参、ゆず、生姜、にんにく、ピーマン、セロリ)、 カレーフレーク、りんごピューレー、砂糖、トマトピューレー、香辛料、牛脂、 濃厚ソース、フォンドヴォー、 しょうゆ、 小麦粉加工品、 マンゴチャツネ、 食塩、小麦粉、 かんずり(唐辛子·概·柚子·食塩)、 ビーフエキス、 ポークエキス、 チキンエキス、チキンコンソメ、醸造酢、植物油/着色料(カラメル)、加工デンプン、調味料(アミノ酸等)、乳化剤Allergens: Apple, Banana, Beef, Celery, Chicken, Gluten, Milk, Pork, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E150 - Caramel
- Ingredient: Colour
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable oil
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Non-vegan
Non-vegan ingredients: Beef meat, Beef extract, Pork, ChickenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, Beef extract, Pork, ChickenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 牛肉, 野菜·果物 (玉ねぎ, 人参, ゆず, 生姜, にんにく, ピーマン, セロリ), カレー, りんご, 砂糖, トマト, 香辛料, 牛脂, 濃厚ソース, フォンドヴォー, しょうゆ, 小麦粉加工品, マンゴチャツネ, 食塩, 小麦粉, かんずり (唐辛子·概·柚子·食塩), ビーフエキス, ポーク, チキン, チキンコンソメ, 醸造酢, 植物油, 着色料 (カラメル), 加工デンプン, 調味料 (アミノ酸等), 乳化剤- 牛肉 -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 3.84615384615385 - percent_max: 100
- 野菜·果物 -> ja:野菜-果物 - percent_min: 0 - percent_max: 50
- 玉ねぎ -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- 人参 -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- ゆず -> en:yuzu - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- 生姜 -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- にんにく -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- ピーマン -> en:bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- セロリ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- カレー -> en:curry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- りんご -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- 砂糖 -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- トマト -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- 香辛料 -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- 牛脂 -> ja:牛脂 - percent_min: 0 - percent_max: 12.5
- 濃厚ソース -> ja:濃厚ソース - percent_min: 0 - percent_max: 11.1111111111111
- フォンドヴォー -> ja:フォンドヴォー - percent_min: 0 - percent_max: 10
- しょうゆ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
- 小麦粉加工品 -> ja:小麦粉加工品 - percent_min: 0 - percent_max: 8.33333333333333
- マンゴチャツネ -> ja:マンゴチャツネ - percent_min: 0 - percent_max: 7.69230769230769
- 食塩 -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- 小麦粉 -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- かんずり -> en:kanzuri - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
- 唐辛子·概·柚子·食塩 -> ja:唐辛子-概-柚子-食塩 - percent_min: 0 - percent_max: 1.4
- ビーフエキス -> en:beef-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4
- ポーク -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4
- チキン -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4
- チキンコンソメ -> ja:チキンコンソメ - percent_min: 0 - percent_max: 1.4
- 醸造酢 -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- 植物油 -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.4
- 着色料 -> en:colour - percent_min: 0 - percent_max: 1.4
- カラメル -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- 加工デンプン -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- 調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
- アミノ酸等 -> en:amino-acids - percent_min: 0 - percent_max: 1.4
- 乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 1.4
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (8.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Curry sauces Energy 607 kj
(145 kcal)-24% Fat 8.4 g -38% Saturated fat ? Carbohydrates 12.4 g +3% Sugars ? Fiber ? Proteins 3.8 g +120% Salt 1.4 g -12% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30.048 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: Curry sauce, prepacked
Category: Curry sauce, prepacked
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.80 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Australia Medium Japan Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 外箱 Paper Low パウチ Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: かんずり屋さんのゆずカレー - かんずり - 200 g
Life cycle analysis score: 96
Sum of bonuses and maluses: -8
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
80 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Curry sauce, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
外箱 (Paper)
パウチ (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Australia Medium Japan Medium
Data sources
Product added on by rogerdo
Last edit of product page on by naruyoko.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors.