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万能だし - 久世福商店 - 5 x 8 g

万能だし - 久世福商店 - 5 x 8 g

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Barcode: 4954222126870 (EAN / EAN-13)

Quantity: 5 x 8 g

Packaging: Plastic, Bag

Brands: 久世福商店, Kuse Fuku & Co.

Categories: Dried products, Dried products to be rehydrated, Broths, Dehydrated broths, Broth stock

Origin of the product and/or its ingredients: デキストリン (国内製造)

Countries where sold: Japan

Matching with your preferences

Health

Ingredients

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    14 ingredients


    : 風味原料(かつお節、かつお削りぶし、 さば節、いわし煮干、昆布、焼きあご)、デキストリン、食塩、 砂糖、酵母エキス、発酵調味料、粉末醤油/加工でんぷん
    Allergens: Fish, Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: ja:風味原料, ja:かつお削りぶし, ja:さば節, ja:いわし煮干, ja:焼きあご, ja:加工でんぷん

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Katsuobushi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Katsuobushi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 風味原料 (かつお節, かつお削りぶし, さば節, いわし煮干, 昆布, 焼きあご), デキストリン, 食塩, 砂糖, 酵母エキス, 調味料, 醤油, 加工でんぷん
    1. 風味原料 -> ja:風味原料 - percent_min: 12.5 - percent_max: 100
      1. かつお節 -> en:katsuobushi - vegan: no - vegetarian: no - percent_min: 2.08333333333333 - percent_max: 100
      2. かつお削りぶし -> ja:かつお削りぶし - percent_min: 0 - percent_max: 50
      3. さば節 -> ja:さば節 - percent_min: 0 - percent_max: 33.3333333333333
      4. いわし煮干 -> ja:いわし煮干 - percent_min: 0 - percent_max: 25
      5. 昆布 -> en:kombu - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. 焼きあご -> ja:焼きあご - percent_min: 0 - percent_max: 16.6666666666667
    2. デキストリン -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. 食塩 -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.1
    4. 砂糖 -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.1
    5. 酵母エキス -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.1
    6. 調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. 醤油 -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. 加工でんぷん -> ja:加工でんぷん - percent_min: 0 - percent_max: 12.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Broth stock
    Energy 1,230 kj
    (294 kcal)
    +232%
    Fat 1.2 g -65%
    Saturated fat ?
    Carbohydrates 41.9 g +378%
    Sugars ?
    Fiber ?
    Proteins 28.2 g +713%
    Salt 20.1 g +83%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.693 %

Environment

Packaging

Transportation

Data sources

Product added on by qualityofvoid7
Last edit of product page on by qualityofvoid7.

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