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玉子とおふ - 315 g

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Barcode: 4977005226321 (EAN / EAN-13)

Quantity: 315 g

Packaging: Plastic

Countries where sold: Italy

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Ingredients

16 ingredients

: 49770 名称玉子とうふ玉子とうふ〔鶏卵(国産)、しょうゆ、みりん、食塩、砂糖、かつお節エキス/調味料 (アミノ酸等)、リン酸塩 (Na、K)、 (一部に卵・原材料名小麦・大豆を含む)〕、たれ〔しょうゆ、かつお節エキス、発酵調味液、しいたけエキス/調味料(アミノ酸等)、 (一部に小麦･大豆を含む)] 315g

Allergens: Eggs, Soybeans, ja:原材料名-小麦, ja:小麦･-大豆

Food processing

Food processing level unknown
The category of the product must be specified in order to determine the NOVA group.
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: ja:49770-名-称玉子とうふ-玉子とうふ-〔鶏卵, ja:ア-ミノ酸等, ja:〕, ja:たれ-〔しょうゆ, ja:かつ-お節エキス, ja:発酵調-味液, ja:しいたけエキ-ス, ja:アミノ-酸等
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Non-vegan
Non-vegan ingredients: Katsuobushi
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Non-vegetarian
Non-vegetarian ingredients: Katsuobushi
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 49770 名称玉子とうふ玉子とうふ〔鶏卵, しょうゆ, みりん, 食塩, 砂糖, かつお節, 調味料 (アミノ酸等), リン酸塩, 〕, たれ〔しょうゆ, かつお節エキス, 発酵調味液, しいたけエキス, 調味料 (アミノ酸等)
49770 名称玉子とうふ玉子とうふ〔鶏卵 -> ja:49770-名-称玉子とうふ-玉子とうふ-〔鶏卵 - percent_min: 7.14285714285714 - percent_max: 100

しょうゆ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 50

みりん -> en:mirin - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.952

砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.952

かつお節 -> en:katsuobushi - vegan: no - vegetarian: no - ciqual_food_code: 26068 - percent_min: 0 - percent_max: 0.952

調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.952

アミノ酸等 -> ja:ア-ミノ酸等 - percent_min: 0 - percent_max: 0.952

リン酸塩 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952

〕 -> ja:〕 - percent_min: 0 - percent_max: 0.952

たれ〔しょうゆ -> ja:たれ-〔しょうゆ - percent_min: 0 - percent_max: 0.952

かつお節エキス -> ja:かつ-お節エキス - percent_min: 0 - percent_max: 0.952

発酵調味液 -> ja:発酵調-味液 - percent_min: 0 - percent_max: 0.952

しいたけエキス -> ja:しいたけエキ-ス - percent_min: 0 - percent_max: 0.952

調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.952

アミノ酸等 -> ja:アミノ-酸等 - percent_min: 0 - percent_max: 0.952

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (105g)
Energy	164 kj (39 kcal)	172 kj (41 kcal)
Fat	2.57 g	2.7 g
Saturated fat	?	?
Carbohydrates	0.476 g	0.5 g
Sugars	?	?
Fiber	?	?
Proteins	3.33 g	3.5 g
Salt	0.952 g	1 g
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 105g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Japan	54 %	Medium
Unknown	46 %	High
Namibia	0 %	High

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Data sources

Product added on June 25, 2022, 12:37:47 PM CEST by obake
Last edit of product page on June 25, 2022, 12:41:32 PM CEST by obake.
Product page also edited by openfoodfacts-contributors.

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玉子とおふ - 315 g