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Oats Porridge Scott's - 500 g

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Oats Porridge Scott's - 500 g

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Barcode: 5000108022534 (EAN / EAN-13)

Quantity: 500 g

Brands: Scott's

Countries where sold: France

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Health

Ingredients

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    35 ingredients

    : SCOTT'S - POPAGE OATS ORIGINAL - 500G d'avaine Otigiml - Ingrédient: d'avoina d'otigine : Peut mnËnir dB de bli et d'orge. Condiicrs de mrseraion et i de ptifiltne aRnt le. Voir au-dwx du il Et ptéfètabte de arsommer pnduit 13 2 mou qui suttent ou de ie argerter ars un ridpient hermétique. Hode d'emploi : Au min - onde : œrs un ridpient miwo - anable miknger10g de à de 275ml de liquide (hit ou au) (voir ablau sur du Remuer Hemt au miao-onde et alite nuxirmle (minimum 800% atÈgotie E) pen&nt3 h min*. ReiŒr ptéauionne;sement le rédpient (qui peut briihn0. Laeer mfroidir2 minutB pub servir du suae ou du sel. k asenle : Ajouur de d'avoine à de 275ml de liquide (hit ou au). Remuer. ébullfion et trimir6 Hèbnget régulièrement Serir avec du suat, du sel, ou autu rwùiionnelie (pour 100g) • Vateur inetgètique: lipide: 8g dont addE gtas 1.5g iGludde: 60g dont SUau: W Pnüinz llg Fibtw gg Sel: baz
    Allergens: Gluten

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:scott-s, fr:popage-oats-original, fr:avaine-otigiml, fr:ingredient, fr:d-avoina-d-otigine, fr:peut-mnenir-db-de-bli-et-d-orge, fr:condiicrs-de-mrseraion-et-i-de-ptifiltne-arnt-le, fr:voir-au-dwx-du-il-et-ptefetabte-de-arsommer-pnduit-13-2-mou-qui-suttent-et-de-ie-argerter-ars-un-ridpient-hermetique, fr:hode-d-emploi, fr:au-min, fr:onde, fr:oers-un-ridpient-miwo, fr:anable-miknger10g-de-a-de-275ml-de-liquide, fr:hit-et-au, fr:voir-ablau-sur-du-remuer-hemt-au-miao-onde-et-alite-nuxirmle, fr:ategotie-e, fr:pen-nt3-h-min, fr:reioer-pteauionne, fr:sement-le-redpient, fr:qui-peut-briihn0, fr:laeer-mfroidir2-minutb-pub-servir-du-suae-et-du-sel, fr:k-asenle, fr:ajouur-de-d-avoine-a-de-275ml-de-liquide, fr:hit-et-au, fr:remuer, fr:ebullfion-et-trimir6-hebnget-regulierement-serir-avec-du-suat, fr:et-autu-rwuiionnelie, fr:pour, fr:vateur-inetgetique, fr:lipide, fr:dont-adde-gtas-1-5g-igludde, fr:dont-suau, fr:w-pnuinz-llg-fibtw-gg-sel, fr:baz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:scott-s, fr:popage-oats-original, fr:avaine-otigiml, fr:ingredient, fr:d-avoina-d-otigine, fr:peut-mnenir-db-de-bli-et-d-orge, fr:condiicrs-de-mrseraion-et-i-de-ptifiltne-arnt-le, fr:voir-au-dwx-du-il-et-ptefetabte-de-arsommer-pnduit-13-2-mou-qui-suttent-et-de-ie-argerter-ars-un-ridpient-hermetique, fr:hode-d-emploi, fr:au-min, fr:onde, fr:oers-un-ridpient-miwo, fr:anable-miknger10g-de-a-de-275ml-de-liquide, fr:hit-et-au, fr:voir-ablau-sur-du-remuer-hemt-au-miao-onde-et-alite-nuxirmle, fr:ategotie-e, fr:pen-nt3-h-min, fr:reioer-pteauionne, fr:sement-le-redpient, fr:qui-peut-briihn0, fr:laeer-mfroidir2-minutb-pub-servir-du-suae-et-du-sel, fr:k-asenle, fr:ajouur-de-d-avoine-a-de-275ml-de-liquide, fr:hit-et-au, fr:remuer, fr:ebullfion-et-trimir6-hebnget-regulierement-serir-avec-du-suat, fr:et-autu-rwuiionnelie, fr:pour, fr:vateur-inetgetique, fr:lipide, fr:dont-adde-gtas-1-5g-igludde, fr:dont-suau, fr:w-pnuinz-llg-fibtw-gg-sel, fr:baz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:scott-s, fr:popage-oats-original, fr:avaine-otigiml, fr:ingredient, fr:d-avoina-d-otigine, fr:peut-mnenir-db-de-bli-et-d-orge, fr:condiicrs-de-mrseraion-et-i-de-ptifiltne-arnt-le, fr:voir-au-dwx-du-il-et-ptefetabte-de-arsommer-pnduit-13-2-mou-qui-suttent-et-de-ie-argerter-ars-un-ridpient-hermetique, fr:hode-d-emploi, fr:au-min, fr:onde, fr:oers-un-ridpient-miwo, fr:anable-miknger10g-de-a-de-275ml-de-liquide, fr:hit-et-au, fr:voir-ablau-sur-du-remuer-hemt-au-miao-onde-et-alite-nuxirmle, fr:ategotie-e, fr:pen-nt3-h-min, fr:reioer-pteauionne, fr:sement-le-redpient, fr:qui-peut-briihn0, fr:laeer-mfroidir2-minutb-pub-servir-du-suae-et-du-sel, fr:k-asenle, fr:ajouur-de-d-avoine-a-de-275ml-de-liquide, fr:hit-et-au, fr:remuer, fr:ebullfion-et-trimir6-hebnget-regulierement-serir-avec-du-suat, fr:et-autu-rwuiionnelie, fr:pour, fr:vateur-inetgetique, fr:lipide, fr:dont-adde-gtas-1-5g-igludde, fr:dont-suau, fr:w-pnuinz-llg-fibtw-gg-sel, fr:baz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SCOTT'S, POPAGE OATS ORIGINAL, avaine Otigiml, Ingrédient (d'avoina d'otigine), Peut mnËnir dB de bli et d'orge, Condiicrs de mrseraion et i de ptifiltne aRnt le, Voir au-dwx du il et ptéfètabte de arsommer pnduit 13 2 mou qui suttent et de ie argerter ars un ridpient hermétique, Hode d'emploi (Au min), onde (œrs un ridpient miwo), anable miknger10g de à de 275ml de liquide (hit et au), voir ablau sur du Remuer Hemt au miao-onde et alite nuxirmle (atÈgotie E), pen&nt3 h min, ReiŒr ptéauionne, sement le rédpient, qui peut briihn0, Laeer mfroidir2 minutB pub servir du suae et du sel, k asenle (Ajouur de d'avoine à de 275ml de liquide (hit et au), Remuer, ébullfion et trimir6 Hèbnget régulièrement Serir avec du suat), du sel, et autu rwùiionnelie (pour 0%), Vateur inetgètique (lipide), dont addE gtas 1.5g iGludde (dont SUau 0%), W Pnüinz llg Fibtw gg Sel (baz)
    1. SCOTT'S -> fr:scott-s - percent_min: 4.54545454545455 - percent_max: 100
    2. POPAGE OATS ORIGINAL -> fr:popage-oats-original - percent_min: 0 - percent_max: 50
    3. avaine Otigiml -> fr:avaine-otigiml - percent_min: 0 - percent_max: 33.3333333333333
    4. Ingrédient -> fr:ingredient - percent_min: 0 - percent_max: 25
      1. d'avoina d'otigine -> fr:d-avoina-d-otigine - percent_min: 0 - percent_max: 25
    5. Peut mnËnir dB de bli et d'orge -> fr:peut-mnenir-db-de-bli-et-d-orge - percent_min: 0 - percent_max: 20
    6. Condiicrs de mrseraion et i de ptifiltne aRnt le -> fr:condiicrs-de-mrseraion-et-i-de-ptifiltne-arnt-le - percent_min: 0 - percent_max: 16.6666666666667
    7. Voir au-dwx du il et ptéfètabte de arsommer pnduit 13 2 mou qui suttent et de ie argerter ars un ridpient hermétique -> fr:voir-au-dwx-du-il-et-ptefetabte-de-arsommer-pnduit-13-2-mou-qui-suttent-et-de-ie-argerter-ars-un-ridpient-hermetique - percent_min: 0 - percent_max: 14.2857142857143
    8. Hode d'emploi -> fr:hode-d-emploi - percent_min: 0 - percent_max: 12.5
      1. Au min -> fr:au-min - percent_min: 0 - percent_max: 12.5
    9. onde -> fr:onde - percent_min: 0 - percent_max: 11.1111111111111
      1. œrs un ridpient miwo -> fr:oers-un-ridpient-miwo - percent_min: 0 - percent_max: 11.1111111111111
    10. anable miknger10g de à de 275ml de liquide -> fr:anable-miknger10g-de-a-de-275ml-de-liquide - percent_min: 0 - percent_max: 10
      1. hit et au -> fr:hit-et-au - percent_min: 0 - percent_max: 10
    11. voir ablau sur du Remuer Hemt au miao-onde et alite nuxirmle -> fr:voir-ablau-sur-du-remuer-hemt-au-miao-onde-et-alite-nuxirmle - percent_min: 0 - percent_max: 9.09090909090909
      1. atÈgotie E -> fr:ategotie-e - percent_min: 0 - percent_max: 9.09090909090909
    12. pen&nt3 h min -> fr:pen-nt3-h-min - percent_min: 0 - percent_max: 8.33333333333333
    13. ReiŒr ptéauionne -> fr:reioer-pteauionne - percent_min: 0 - percent_max: 7.69230769230769
    14. sement le rédpient -> fr:sement-le-redpient - percent_min: 0 - percent_max: 7.14285714285714
    15. qui peut briihn0 -> fr:qui-peut-briihn0 - percent_min: 0 - percent_max: 6.66666666666667
    16. Laeer mfroidir2 minutB pub servir du suae et du sel -> fr:laeer-mfroidir2-minutb-pub-servir-du-suae-et-du-sel - percent_min: 0 - percent_max: 6.25
    17. k asenle -> fr:k-asenle - percent_min: 0 - percent_max: 5.88235294117647
      1. Ajouur de d'avoine à de 275ml de liquide -> fr:ajouur-de-d-avoine-a-de-275ml-de-liquide - percent_min: 0 - percent_max: 5.88235294117647
        1. hit et au -> fr:hit-et-au - percent_min: 0 - percent_max: 5.88235294117647
      2. Remuer -> fr:remuer - percent_min: 0 - percent_max: 2.94117647058824
      3. ébullfion et trimir6 Hèbnget régulièrement Serir avec du suat -> fr:ebullfion-et-trimir6-hebnget-regulierement-serir-avec-du-suat - percent_min: 0 - percent_max: 1.96078431372549
    18. du sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    19. et autu rwùiionnelie -> fr:et-autu-rwuiionnelie - percent_min: 0 - percent_max: 0
      1. pour -> fr:pour - percent_min: 0 - percent: 0 - percent_max: 0
    20. Vateur inetgètique -> fr:vateur-inetgetique - percent_min: 0 - percent_max: 0
      1. lipide -> fr:lipide - percent_min: 0 - percent_max: 0
    21. dont addE gtas 1.5g iGludde -> fr:dont-adde-gtas-1-5g-igludde - percent_min: 0 - percent_max: 0
      1. dont SUau -> fr:dont-suau - percent_min: 0 - percent: 0 - percent_max: 0
    22. W Pnüinz llg Fibtw gg Sel -> fr:w-pnuinz-llg-fibtw-gg-sel - percent_min: 0 - percent_max: 0
      1. baz -> fr:baz - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,565 kj
    (374 kcal)
    Fat 8 g
    Saturated fat 1.5 g
    Carbohydrates 60 g
    Sugars 1 g
    Fiber 9 g
    Proteins 11 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

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