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Thai Sweet Chilli Stir Fry Sauce - Amoy

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Barcode: 5000111047074 (EAN / EAN-13)

Brands: Amoy

Categories: Condiments, Sauces, Groceries

Origin of ingredients: Hong Kong, Ireland, Amsterdam

Countries where sold: France

Matching with your preferences

Health

Ingredients

53 ingredients

Water, sugar, garlic, concentrated tomato puree, chill 4%, modified starch salt, acidity regulator (acetic acid), stabiliser (xanthan gum). MAY CONTAIN PEANUTS AND SESAME SEEDS. Once opened use immedialy. PREPARATION: Heat oil in wok. Stir fry prawns (200g) until fully cooked, add vegetables (320g), fry until soft. Add sauce, stir well. Ad Amoy noodles (300g), stir fry. ND WOKSAUS ZOETE CHILI. INGREDIËNTEN: Water, suiker, knoflook, geconcentreerde tomatenpuree, chilipeper zetmeel, zout, zuurteregelaar (azijnzuur), stabilisator (xantaangom). KAN SPOREN BEVATTEN VAN PINDA EN SESAM gebruiken. BEREIDING: Bak garnalen (200 g) gaar. Voeg oosterse wokgroenten (320 g) toe en wok deze kort mee. Doe vervolgens de Amoy Noodles (300 g) erbij en wok het geheel goed door. ER SAUCE WOK SWEET THAI CHILLI. INGREDIENTS: Eau, sucre, ail, purée de tomate concentrée, piment A corecteur d'acidité (acide acétique), stabilisant (gomme de xanthane). PEUT CONTENIR DES ARACHIDES ET DES GRAINE modifice Na openen rect Amoy Waksaus toe. Unser mediatement

Traces: Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Chill, Modified-starch-salt, Once-opened-use-immedialy, Heat-oil-in-wok, Stir-fry-prawns, Until-fully-cooked, Add-vegetables, Fry-until-soft, Add-sauce, Stir-well, Ad-amoy-noodles, Nd-woksaus-zoete-chili, Ingredienten, Suiker, Knoflook, Geconcentreerde-tomatenpuree, Chilipeper-zetmeel, Zout, Zuurteregelaar, Azijnzuur, Stabilisator, Xantaangom, Kan-sporen-bevatten-van-pinda-en-sesam-gebruiken, Bereiding, Bak-garnalen, Gaar, Voeg-oosterse-wokgroenten, Toe-en-wok-deze-kort-mee, Doe-vervolgens-de-amoy-noodles, Erbij-en-wok-het-geheel-goed-door, Er-sauce-wok-sweet-thai-chilli, Ingredients, Eau, Sucre, Ail, Puree-de-tomate-concentree, Piment-a-corecteur-d-acidite, Acide-acetique, Stabilisant, Gomme-de-xanthane, Peut-contenir-des-arachides-et-des-graine-modifice-na-openen-rect-amoy-waksaus-toe, Unser-mediatement
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Chill, Modified-starch-salt, Once-opened-use-immedialy, Preparation, Heat-oil-in-wok, Stir-fry-prawns, Until-fully-cooked, Add-vegetables, Fry-until-soft, Add-sauce, Stir-well, Ad-amoy-noodles, Stir-fry, Nd-woksaus-zoete-chili, Ingredienten, Suiker, Knoflook, Geconcentreerde-tomatenpuree, Chilipeper-zetmeel, Zout, Zuurteregelaar, Azijnzuur, Stabilisator, Xantaangom, Kan-sporen-bevatten-van-pinda-en-sesam-gebruiken, Bereiding, Bak-garnalen, Gaar, Voeg-oosterse-wokgroenten, Toe-en-wok-deze-kort-mee, Doe-vervolgens-de-amoy-noodles, Erbij-en-wok-het-geheel-goed-door, Er-sauce-wok-sweet-thai-chilli, Ingredients, Eau, Sucre, Ail, Puree-de-tomate-concentree, Piment-a-corecteur-d-acidite, Acide-acetique, Stabilisant, Gomme-de-xanthane, Peut-contenir-des-arachides-et-des-graine-modifice-na-openen-rect-amoy-waksaus-toe, Unser-mediatement
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Chill, Modified-starch-salt, Once-opened-use-immedialy, Preparation, Heat-oil-in-wok, Stir-fry-prawns, Until-fully-cooked, Add-vegetables, Fry-until-soft, Add-sauce, Stir-well, Ad-amoy-noodles, Stir-fry, Nd-woksaus-zoete-chili, Ingredienten, Suiker, Knoflook, Geconcentreerde-tomatenpuree, Chilipeper-zetmeel, Zout, Zuurteregelaar, Azijnzuur, Stabilisator, Xantaangom, Kan-sporen-bevatten-van-pinda-en-sesam-gebruiken, Bereiding, Bak-garnalen, Gaar, Voeg-oosterse-wokgroenten, Toe-en-wok-deze-kort-mee, Doe-vervolgens-de-amoy-noodles, Erbij-en-wok-het-geheel-goed-door, Er-sauce-wok-sweet-thai-chilli, Ingredients, Eau, Sucre, Ail, Puree-de-tomate-concentree, Piment-a-corecteur-d-acidite, Acide-acetique, Stabilisant, Gomme-de-xanthane, Peut-contenir-des-arachides-et-des-graine-modifice-na-openen-rect-amoy-waksaus-toe, Unser-mediatement
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Water, sugar, garlic, concentrated tomato puree, chill 4%, modified starch salt, acidity regulator (acetic acid), stabiliser (xanthan gum), Once opened use immedialy, PREPARATION (Heat oil in wok, Stir fry prawns, until fully cooked), add vegetables, fry until soft, Add sauce, stir well, Ad Amoy noodles, stir fry, ND WOKSAUS ZOETE CHILI, INGREDIËNTEN (Water), suiker, knoflook, geconcentreerde tomatenpuree, chilipeper zetmeel, zout, zuurteregelaar (azijnzuur), stabilisator (xantaangom), KAN SPOREN BEVATTEN VAN PINDA EN SESAM gebruiken, BEREIDING (Bak garnalen, gaar, Voeg oosterse wokgroenten, toe en wok deze kort mee, Doe vervolgens de Amoy Noodles, erbij en wok het geheel goed door, ER SAUCE WOK SWEET THAI CHILLI, INGREDIENTS), Eau, sucre, ail, purée de tomate concentrée, piment A corecteur d'acidité (acide acétique), stabilisant (gomme de xanthane), PEUT CONTENIR DES ARACHIDES ET DES GRAINE modifice Na openen rect Amoy Waksaus toe, Unser mediatement
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 84

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 33.8

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 4 - percent_max: 30.6666666666667

concentrated tomato puree -> en:concentrated-tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 4 - percent_max: 24

chill -> en:chill - percent_min: 4 - percent: 4 - percent_max: 4

modified starch salt -> en:modified-starch-salt - percent_min: 0 - percent_max: 4

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 4

acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 4

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Once opened use immedialy -> en:once-opened-use-immedialy - percent_min: 0 - percent_max: 4

PREPARATION -> en:preparation - percent_min: 0 - percent_max: 4

Heat oil in wok -> en:heat-oil-in-wok - percent_min: 0 - percent_max: 4

Stir fry prawns -> en:stir-fry-prawns - percent_min: 0 - percent_max: 2

until fully cooked -> en:until-fully-cooked - percent_min: 0 - percent_max: 1.33333333333333

add vegetables -> en:add-vegetables - percent_min: 0 - percent_max: 4

fry until soft -> en:fry-until-soft - percent_min: 0 - percent_max: 4

Add sauce -> en:add-sauce - percent_min: 0 - percent_max: 4

stir well -> en:stir-well - percent_min: 0 - percent_max: 4

Ad Amoy noodles -> en:ad-amoy-noodles - percent_min: 0 - percent_max: 4

stir fry -> en:stir-fry - percent_min: 0 - percent_max: 4

ND WOKSAUS ZOETE CHILI -> en:nd-woksaus-zoete-chili - percent_min: 0 - percent_max: 4

INGREDIËNTEN -> en:ingredienten - percent_min: 0 - percent_max: 4

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4

suiker -> en:suiker - percent_min: 0 - percent_max: 4

knoflook -> en:knoflook - percent_min: 0 - percent_max: 4

geconcentreerde tomatenpuree -> en:geconcentreerde-tomatenpuree - percent_min: 0 - percent_max: 4

chilipeper zetmeel -> en:chilipeper-zetmeel - percent_min: 0 - percent_max: 4

zout -> en:zout - percent_min: 0 - percent_max: 4

zuurteregelaar -> en:zuurteregelaar - percent_min: 0 - percent_max: 3.81818181818182

azijnzuur -> en:azijnzuur - percent_min: 0 - percent_max: 3.81818181818182

stabilisator -> en:stabilisator - percent_min: 0 - percent_max: 3.65217391304348

xantaangom -> en:xantaangom - percent_min: 0 - percent_max: 3.65217391304348

KAN SPOREN BEVATTEN VAN PINDA EN SESAM gebruiken -> en:kan-sporen-bevatten-van-pinda-en-sesam-gebruiken - percent_min: 0 - percent_max: 3.5

BEREIDING -> en:bereiding - percent_min: 0 - percent_max: 3.36

Bak garnalen -> en:bak-garnalen - percent_min: 0 - percent_max: 3.36

gaar -> en:gaar - percent_min: 0 - percent_max: 1.68

Voeg oosterse wokgroenten -> en:voeg-oosterse-wokgroenten - percent_min: 0 - percent_max: 1.12

toe en wok deze kort mee -> en:toe-en-wok-deze-kort-mee - percent_min: 0 - percent_max: 0.930252100840336

Doe vervolgens de Amoy Noodles -> en:doe-vervolgens-de-amoy-noodles - percent_min: 0 - percent_max: 0.744201680672269

erbij en wok het geheel goed door -> en:erbij-en-wok-het-geheel-goed-door - percent_min: 0 - percent_max: 0.620168067226891

ER SAUCE WOK SWEET THAI CHILLI -> en:er-sauce-wok-sweet-thai-chilli - percent_min: 0 - percent_max: 0.531572629051621

INGREDIENTS -> en:ingredients - percent_min: 0 - percent_max: 0.465126050420168

Eau -> en:eau - percent_min: 0 - percent_max: 3.23076923076923

sucre -> en:sucre - percent_min: 0 - percent_max: 3.11111111111111

ail -> en:ail - percent_min: 0 - percent_max: 3

purée de tomate concentrée -> en:puree-de-tomate-concentree - percent_min: 0 - percent_max: 2.89655172413793

piment A corecteur d'acidité -> en:piment-a-corecteur-d-acidite - percent_min: 0 - percent_max: 2.8

acide acétique -> en:acide-acetique - percent_min: 0 - percent_max: 2.8

stabilisant -> en:stabilisant - percent_min: 0 - percent_max: 2.70967741935484

gomme de xanthane -> en:gomme-de-xanthane - percent_min: 0 - percent_max: 2.70967741935484

PEUT CONTENIR DES ARACHIDES ET DES GRAINE modifice Na openen rect Amoy Waksaus toe -> en:peut-contenir-des-arachides-et-des-graine-modifice-na-openen-rect-amoy-waksaus-toe - percent_min: 0 - percent_max: 2.625

Unser mediatement -> en:unser-mediatement - percent_min: 0 - percent_max: 2.54545454545455

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.6, rounded value: 0.6)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.2166666666667, rounded value: 29.2)

Negative points: 14

Energy: 1 / 10 (value: 653, rounded value: 653)

Sugars: 7 / 10 (value: 33.8, rounded value: 33.8)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (33.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sauces
Energy	653 kj (156 kcal)	-21%
Fat	0.5 g	-96%
Saturated fat	0.2 g	-90%
Carbohydrates	37.9 g	+213%
Sugars	33.8 g	+356%
Fiber	0.9 g	-25%
Proteins	0.6 g	-73%
Salt	1.4 g	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29.217 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Hong Kong	50 %	High
Ireland	50 %	Medium

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Data sources

Product added on July 16, 2018, 11:35:47 AM CEST by kiliweb
Last edit of product page on March 16, 2024, 3:18:18 PM CET by caraldine.
Product page also edited by aleene, autorotate-bot, openfoodfacts-contributors, teolemon, yuka.WHFSZUtJTXpoTVF2bHNFaXhnK05vbzV6N1p5VVdrK0hOTzR5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmsZSvDgmGyfZzb6u1eC6dSLcr7BfNBo-5alHao.

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Thai Sweet Chilli Stir Fry Sauce - Amoy

Thai Sweet Chilli Stir Fry Sauce - Amoy

Matching with your preferences

Health

Ingredients

53 ingredients

Food processing

Ultra processed foods

Additives

E260 - Acetic acid

E415 - Xanthan gum

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in low quantity (0.5%)

Saturated fat in low quantity (0.2%)

Sugars in high quantity (33.8%)

Salt in moderate quantity (1.4%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources