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New York Deli - coop - 224 g

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New York Deli - coop - 224 g

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Barcode: 5000128597371 (EAN / EAN-13)

Quantity: 224 g

Brands: Coop

Categories: Sandwiches

Origin of ingredients: United Kingdom

Stores: Coop

Countries where sold: France, United Kingdom

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Health

Ingredients

  • icon

    95 ingredients

    rye Bread (40%) (Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Rye Flour,Wheat Protein, Malted Barley Flour, Yeast, Salt, Spirit Vinegar, Emulsifiers (Mono - and diglycerides of fatty acids, Mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), Vegetable Oil (Rapeseed, Palm), Flour Treatment Agent (Ascorbic acid), Palm Fat, Wheat Starch), Peppered Pastrami (22%) (Beef, Water, Salt, Dextrose, Pepper, Spice Extracts (Mace, Pimento, Ginger, Cayenne Pepper, Cardamom, Caraway), Brown Sugar, Stabilisers (Sodium triphosphate, Sodium polyphosphate), Cracked Black Pepper, Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite)), Monterey Jack Cheese (Milk) (8%), Vine Ripened Tomatoes (8%), Sauerkraut (6%) (White Cabbage, White Onion, White Wine Vinegar, White Sugar, Caraway Seeds), Mayonnaise (4%) (Water, Rapeseed Oil, Egg Yolk (Free Range), Cornflour,Spirit Vinegar, Sugar, Dijon Mustard (Mustard Seeds, Spirit Vinegar, Salt), White Wine Vinegar, Salt), Gherkins (4%) (Gherkin, Water, Sugar, Spirit Vinegar, Salt, Acidity Regulator (Acetic acid), Firming Agents (Calcium chloride, Calcium acetate),Flavouring), Apollo Lettuce (3%), Mustard (Spirit Vinegar, Mustard Flour, Mustard Bran, Cornflour, Salt, Ground Turmeric), Ground Black Pepper, Salt, Dried Onion, Onion Powder, Yeast Extract Powder, Rice Flour, Garlic Powder,Sunflower Oil. 20% Beef.
    Allergens: Beef, Eggs, Gluten, Milk, Mustard
    Traces: Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E263 - Calcium acetate

    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Beef, Monterey Jack, Egg yolk, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : rye Bread 40% (Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Wheat Protein, Malted Barley Flour, Yeast, Salt, Spirit Vinegar, Emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), Rapeseed Vegetable Oil, Palm Vegetable Oil, Flour Treatment Agent (Ascorbic acid), Palm Fat, Wheat Starch), Peppered Pastrami 22% (Beef, Water, Salt, Dextrose, Pepper, Spice Extracts (Mace, Pimento, Ginger, Cayenne Pepper, Cardamom, Caraway), Brown Sugar, Stabilisers (Sodium triphosphate, Sodium polyphosphate), Cracked Black Pepper, Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite)), Monterey Jack Cheese, Vine Ripened Tomatoes 8%, Sauerkraut 6% (White Cabbage, White Onion, White Wine Vinegar, White Sugar, Caraway Seeds), Mayonnaise 4% (Water, Rapeseed Oil, Egg Yolk, Cornflour, Spirit Vinegar, Sugar, Dijon Mustard (Mustard Seeds, Spirit Vinegar, Salt), White Wine Vinegar, Salt), Gherkins 4% (Gherkin, Water, Sugar, Spirit Vinegar, Salt, Acidity Regulator (Acetic acid), Firming Agents (Calcium chloride, Calcium acetate), Flavouring), Apollo Lettuce 3%, Mustard (Spirit Vinegar, Mustard, Mustard, Cornflour, Salt, Turmeric), Black Pepper, Salt, Dried Onion, Onion, Yeast Extract Powder, Rice Flour, Garlic, Sunflower Oil, Beef 20%
    1. rye Bread -> en:rye-bread - percent: 40
      1. Fortified Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. Calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
        3. Iron -> en:iron
        4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        5. Thiamin -> en:thiamin
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Rye Flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
      4. Wheat Protein -> en:wheat-protein - vegan: yes - vegetarian: yes
      5. Malted Barley Flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      6. Yeast -> en:yeast - vegan: yes - vegetarian: yes
      7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      9. Emulsifiers -> en:emulsifier
        1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      10. Rapeseed Vegetable Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      11. Palm Vegetable Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      12. Flour Treatment Agent -> en:flour-treatment-agent
        1. Ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
      13. Palm Fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      14. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    2. Peppered Pastrami -> en:peppered-pastrami - percent: 22
      1. Beef -> en:beef - vegan: no - vegetarian: no
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. Pepper -> en:pepper - vegan: yes - vegetarian: yes
      6. Spice Extracts -> en:spice-extract - vegan: yes - vegetarian: yes
        1. Mace -> en:mace - vegan: yes - vegetarian: yes
        2. Pimento -> en:pimiento - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
        3. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
        4. Cayenne Pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088
        5. Cardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075
        6. Caraway -> en:caraway - vegan: yes - vegetarian: yes
      7. Brown Sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
      8. Stabilisers -> en:stabiliser
        1. Sodium triphosphate -> en:e451i - vegan: yes - vegetarian: yes
        2. Sodium polyphosphate -> en:e452i - vegan: yes - vegetarian: yes
      9. Cracked Black Pepper -> en:cracked-black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      10. Antioxidant -> en:antioxidant
        1. Sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes
      11. Preservative -> en:preservative
        1. Sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
    3. Monterey Jack Cheese -> en:monterey-jack - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    4. Vine Ripened Tomatoes -> en:vine-ripened-tomatoes - percent: 8
    5. Sauerkraut -> en:sauerkraut - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent: 6
      1. White Cabbage -> en:white-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20116
      2. White Onion -> en:white-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      3. White Wine Vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. White Sugar -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016
      5. Caraway Seeds -> en:caraway-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11064
    6. Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent: 4
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. Egg Yolk -> en:egg-yolk - labels: en:free-range - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      4. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      5. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. Dijon Mustard -> en:dijon-mustard - ciqual_food_code: 11013
        1. Mustard Seeds -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        2. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. White Wine Vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      9. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. Gherkins -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent: 4
      1. Gherkin -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. Acidity Regulator -> en:acidity-regulator
        1. Acetic acid -> en:e260 - vegan: yes - vegetarian: yes
      7. Firming Agents -> en:firming-agent
        1. Calcium chloride -> en:e509 - vegan: yes - vegetarian: yes
        2. Calcium acetate -> en:e263 - vegan: yes - vegetarian: yes
      8. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. Apollo Lettuce -> en:apollo-lettuce - percent: 3
    9. Mustard -> en:mustard - ciqual_food_code: 11013
      1. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      2. Mustard -> en:mustard - ciqual_food_code: 11013
      3. Mustard -> en:mustard - ciqual_food_code: 11013
      4. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      5. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    10. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    11. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. Dried Onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    13. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    14. Yeast Extract Powder -> en:yeast-extract-powder - vegan: yes - vegetarian: yes
    15. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    16. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    17. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    18. Beef -> en:beef - vegan: no - vegetarian: no - percent: 20

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 12.1, rounded value: 12.1)
    • Fiber: 3 / 5 (value: 3.08, rounded value: 3.08)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.125, rounded value: 11.1)

    Negative points: 8

    • Energy: 2 / 10 (value: 822, rounded value: 822)
    • Sugars: 0 / 10 (value: 2.59, rounded value: 2.59)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 4 / 10 (value: 395, rounded value: 395)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 8)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (serving)     		Compared to: Sandwiches
    Energy 822 kj
    (196 kcal)     		1,841 kj
    (440 kcal)     		-17%
    Fat 6.7 g 15 g -36%
    Saturated fat 2.5 g 5.6 g -20%
    Carbohydrates 20.5 g 46 g -12%
    Sugars 2.59 g 5.8 g -5%
    Fiber 3.08 g 6.9 g +52%
    Proteins 12.1 g 27 g +10%
    Salt 0.987 g 2.21 g -25%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.125 % 11.125 %
Serving size: serving

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by vaporous.

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