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Co Op Mexican Inspired Rice

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Co Op Mexican Inspired Rice

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Barcode: 5000128634649 (EAN / EAN-13)

Brands: Co Op

Countries where sold: Jersey

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Health

Ingredients

  • icon

    37 ingredients

    cooked long grain rice (72%), sweetcorn (6%), tomato paste (4%), onion (4%), kidney beans (3%), aduki beans (3%), red pepper (2%), garlic purée, jalapeño peppers, sunflower oil, sugar, flavouring, salt, emulsifier (mono - and diglycerides ener of fatty acids), cumin seeds, coriander leaf, stabilisers (guar gum, xanthan gum), (kcal lergy advice may contain sesame, typ fat made m uk using uruguayan long grain rie for co-operative group ltd,, mancheer m60 oag www,coop,co,uk/food (of w advice carbo storage ky unused food should be put in a covered container, then kept in the indge and tlen in days, (of wh, fibre heatin protein csu g hot, appliances vary, these are guidelines only, salt w,fobet results, gently squeeze the pouch to separatepackaged i w lo cooking tear or cut the top of the pouch to make a acrowaveable plate, gently fluff up with a , al can be kept refrigerated in a sealed protective atmosphere sd30 sect

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Aduki-beans, Mono-and-diglycerides-ener-of-fatty-acids, Typ-fat-made-m-uk-using-uruguayan-long-grain-rie-for-co-operative-group-ltd, Mancheer-m60-oag-www, Coop, Uk, Food, Of-w-advice-carbo-storage-ky-unused-food-should-be-put-in-a-covered-container, Then-kept-in-the-indge-and-tlen-in-days, Of-wh, Fibre-heatin-protein-csu-g-hot, Appliances-vary, These-are-guidelines-only, Salt-w, Fobet-results, Gently-squeeze-the-pouch-to-separatepackaged-i-w-lo-cooking-tear-and-cut-the-top-of-the-pouch-to-make-a-acrowaveable-plate, Gently-fluff-up-with-a, Al-can-be-kept-refrigerated-in-a-sealed-protective-atmosphere-sd30-sect

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Aduki-beans, Mono-and-diglycerides-ener-of-fatty-acids, Typ-fat-made-m-uk-using-uruguayan-long-grain-rie-for-co-operative-group-ltd, Mancheer-m60-oag-www, Coop, Uk, Food, Of-w-advice-carbo-storage-ky-unused-food-should-be-put-in-a-covered-container, Then-kept-in-the-indge-and-tlen-in-days, Of-wh, Fibre-heatin-protein-csu-g-hot, Appliances-vary, These-are-guidelines-only, Salt-w, Fobet-results, Gently-squeeze-the-pouch-to-separatepackaged-i-w-lo-cooking-tear-and-cut-the-top-of-the-pouch-to-make-a-acrowaveable-plate, Gently-fluff-up-with-a, Al-can-be-kept-refrigerated-in-a-sealed-protective-atmosphere-sd30-sect

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Aduki-beans, Mono-and-diglycerides-ener-of-fatty-acids, Typ-fat-made-m-uk-using-uruguayan-long-grain-rie-for-co-operative-group-ltd, Mancheer-m60-oag-www, Coop, Uk, Food, Of-w-advice-carbo-storage-ky-unused-food-should-be-put-in-a-covered-container, Then-kept-in-the-indge-and-tlen-in-days, Of-wh, Fibre-heatin-protein-csu-g-hot, Appliances-vary, These-are-guidelines-only, Salt-w, Fobet-results, Gently-squeeze-the-pouch-to-separatepackaged-i-w-lo-cooking-tear-and-cut-the-top-of-the-pouch-to-make-a-acrowaveable-plate, Gently-fluff-up-with-a, Al-can-be-kept-refrigerated-in-a-sealed-protective-atmosphere-sd30-sect

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : long grain rice 72%, sweetcorn 6%, tomato paste 4%, onion 4%, kidney beans 3%, aduki beans 3%, red pepper 2%, garlic purée, jalapeño peppers, sunflower oil, sugar, flavouring, salt, emulsifier (mono- and diglycerides ener of fatty acids), cumin seeds, coriander leaf, stabilisers (guar gum, xanthan gum), typ fat made m uk using uruguayan long grain rie for co-operative group ltd, mancheer m60 oag www, coop, co, uk, food, of w advice carbo storage ky unused food should be put in a covered container, then kept in the indge and tlen in days, of wh, fibre heatin protein csu g hot, appliances vary, these are guidelines only, salt w, fobet results, gently squeeze the pouch to separatepackaged i w lo cooking tear and cut the top of the pouch to make a acrowaveable plate, gently fluff up with a, al can be kept refrigerated in a sealed protective atmosphere sd30 sect
    1. long grain rice -> en:long-grain-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 72 - percent: 72 - percent_max: 72
    2. sweetcorn -> en:sweetcorn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 6 - percent: 6 - percent_max: 6
    3. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 4 - percent: 4 - percent_max: 4
    4. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4 - percent: 4 - percent_max: 4
    5. kidney beans -> en:kidney-bean - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    6. aduki beans -> en:aduki-beans - percent_min: 3 - percent: 3 - percent_max: 3
    7. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 2 - percent: 2 - percent_max: 2
    8. garlic purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.222222222222222 - percent_max: 1.66666666666667
    9. jalapeño peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.166666666666666 - percent_max: 1.3968253968254
    10. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.117460317460317 - percent_max: 1.20138888888889
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.05485008818342
    12. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.949365079365079
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.49
    14. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.49
      1. mono- and diglycerides ener of fatty acids -> en:mono-and-diglycerides-ener-of-fatty-acids - percent_min: 0 - percent_max: 0.49
    15. cumin seeds -> en:cumin-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 11042 - percent_min: 0 - percent_max: 0.49
    16. coriander leaf -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094 - percent_min: 0 - percent_max: 0.49
    17. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 0.49
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49
      2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.245
    18. typ fat made m uk using uruguayan long grain rie for co-operative group ltd -> en:typ-fat-made-m-uk-using-uruguayan-long-grain-rie-for-co-operative-group-ltd - percent_min: 0 - percent_max: 0.49
    19. mancheer m60 oag www -> en:mancheer-m60-oag-www - percent_min: 0 - percent_max: 0.49
    20. coop -> en:coop - percent_min: 0 - percent_max: 0.49
    21. co -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 0 - percent_max: 0.49
    22. uk -> en:uk - percent_min: 0 - percent_max: 0.49
    23. food -> en:food - percent_min: 0 - percent_max: 0.49
    24. of w advice carbo storage ky unused food should be put in a covered container -> en:of-w-advice-carbo-storage-ky-unused-food-should-be-put-in-a-covered-container - percent_min: 0 - percent_max: 0.49
    25. then kept in the indge and tlen in days -> en:then-kept-in-the-indge-and-tlen-in-days - percent_min: 0 - percent_max: 0.49
    26. of wh -> en:of-wh - percent_min: 0 - percent_max: 0.49
    27. fibre heatin protein csu g hot -> en:fibre-heatin-protein-csu-g-hot - percent_min: 0 - percent_max: 0.379746031746031
    28. appliances vary -> en:appliances-vary - percent_min: 0 - percent_max: 0.365140415140415
    29. these are guidelines only -> en:these-are-guidelines-only - percent_min: 0 - percent_max: 0.35161669606114
    30. salt w -> en:salt-w - percent_min: 0 - percent_max: 0.339058956916099
    31. fobet results -> en:fobet-results - percent_min: 0 - percent_max: 0.327367268746579
    32. gently squeeze the pouch to separatepackaged i w lo cooking tear and cut the top of the pouch to make a acrowaveable plate -> en:gently-squeeze-the-pouch-to-separatepackaged-i-w-lo-cooking-tear-and-cut-the-top-of-the-pouch-to-make-a-acrowaveable-plate - percent_min: 0 - percent_max: 0.316455026455026
    33. gently fluff up with a -> en:gently-fluff-up-with-a - percent_min: 0 - percent_max: 0.306246799795187
    34. al can be kept refrigerated in a sealed protective atmosphere sd30 sect -> en:al-can-be-kept-refrigerated-in-a-sealed-protective-atmosphere-sd30-sect - percent_min: 0 - percent_max: 0.296676587301587

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 640 kj
    (153 kcal)
    Fat 1.6 g
    Saturated fat 0.4 g
    Carbohydrates 30 g
    Sugars 2.7 g
    Fiber ?
    Proteins 3.2 g
    Salt 0.49 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.971 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.YUlJUURZNGovS1lZeXNkZy9BS0w1Y3BleDZXekFIL3NGZThUSVE9PQ.

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