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Original Sandwich Spread - Heinz - 300g

Original Sandwich Spread - Heinz - 300g

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Barcode: 5000157076021 (EAN / EAN-13)

Quantity: 300g

Brands: Heinz

Brand owner: HEINZ

Categories: Fats

Labels, certifications, awards: Green Dot

Countries where sold: France, United States

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Health

Ingredients

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    27 ingredients


    Spirit vinegar, sugar, cabbage (contains preservative - sulphites), rapeseed oil, water, carrots, gherkins (contain firming agent - calcium chloride), modified cornflour, salt, onions, egg yolks, red peppers, mustard, stabilisers - guar gum and xanthan gum, spice extracts, spices, herb extract (contains celery), flavourings, colour - riboflavin. vegetables 35%.
    Allergens: Celery, Eggs, Mustard, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Firming agent
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Spirit vinegar, sugar, cabbage (contains preservative, sulphites), rapeseed oil, water, carrots, gherkins (contain firming agent, calcium chloride), modified cornflour, salt, onions, egg yolks, red peppers, mustard, stabilisers, guar gum, xanthan gum, spice extracts, spices, herb extract, flavourings, colour, riboflavin, vegetables 35%
    1. Spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. cabbage -> en:cabbage - vegan: yes - vegetarian: yes
      1. contains preservative -> en:preservative
      2. sulphites -> en:sulfite
    4. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    7. gherkins -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
      1. contain firming agent -> en:firming-agent
      2. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes
    8. modified cornflour -> en:modified-cornflour - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    11. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    12. red peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    13. mustard -> en:mustard - ciqual_food_code: 11013
    14. stabilisers -> en:stabiliser
    15. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    16. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    17. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes
    18. spices -> en:spice - vegan: yes - vegetarian: yes
    19. herb extract -> en:herb-extract - vegan: yes - vegetarian: yes
    20. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. colour -> en:colour
    22. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
    23. vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent: 35

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 2

    • Proteins: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 56.2158203125, rounded value: 56.2)

    Negative points: 14

    • Energy: 2 / 10 (value: 916, rounded value: 916)
    • Sugars: 4 / 10 (value: 20.8, rounded value: 20.8)
    • Saturated fat / fat ratio: 0 / 10 (value: 7.69230769230769, rounded value: 7.7)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g (100 g))
    Compared to: Fats
    Energy 916 kj
    (219 kcal)
    916 kj
    (219 kcal)
    -72%
    Fat 13 g 13 g -85%
    Saturated fat 1 g 1 g -95%
    Carbohydrates 23.7 g 23.7 g +2,496%
    Sugars 20.8 g 20.8 g +5,388%
    Fiber 1 g 1 g +3%
    Proteins 0.9 g 0.9 g +83%
    Salt 2 g 2 g +1,090%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 56.216 % 56.216 %
Serving size: 100 g (100 g)

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Data sources

Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, foodless, inf, nick76, openfoodfacts-contributors, org-database-usda, yuka.NohoOPWNQ_04Itzi2KIE4RmaKL_tWdkFRFwnow, yuka.WTY0bE9va3IvOWxUaWN4djhoejcrLzl5enBLQVlWMmNDY2s0SUE9PQ.

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