Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!


Beanz - No Added Sugar - Heinz - 415 g

Beanz - No Added Sugar - Heinz - 415 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

5000157078773(EAN / EAN-13)

Common name: No added sugar and 25% less salt baked beans in tomato sauce with swetener

Quantity: 415 g

Packaging: Aluminium-tin

Brands: Heinz

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Prepared vegetables, Baked beans in tomato sauce

Labels, certifications, awards: Low or no fat, Low fat, No gluten, Vegetarian, No artificial flavors, No artificial preservatives, No artificial sweeteners, Source of fibre, Source of proteins, Vegan, High fibres, High proteins, No added sugar, No artificial colors

Stores: Tesco

Countries where sold: France, United Kingdom

Matching with your preferences



  • icon

    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 1/55

    • icon


      0/10 points (277kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon


      0/15 points (1.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon


      1/20 points (0.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 7/17

    • icon


      1/7 points (4.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon


      1/5 points (3.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 87

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -6 (1 - 7)

      Nutri-Score: A

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (208 g)
    Compared to: Baked beans in tomato sauce
    Energy 277 kj
    (66 kcal)
    576 kj
    (137 kcal)
    Fat 0.2 g 0.416 g -71%
    Saturated fat 0.1 g 0.208 g -20%
    Carbohydrates 9.5 g 19.8 g -34%
    Sugars 1.9 g 3.95 g -56%
    Fiber 3.6 g 7.49 g -23%
    Proteins 4.6 g 9.57 g -6%
    Salt 0.4 g 0.832 g -47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 87 % 87 %
Serving size: 208 g


  • icon

    11 ingredients

    Beans 50%, Tomatoes 37%, Water, Modified Cornflour, Spirit Vinegar, Salt, Natural Flavouring, Spice Extracts, Sweetener: Steviol Glycosides from Stevia, Herb Extract

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: Beans 50%, Tomatoes 37%, Water, Modified Cornflour, Spirit Vinegar, Salt, Natural Flavouring, Spice Extracts, Sweetener (Steviol Glycosides from Stevia), Herb Extract
    1. Beans -> en:beans - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
    2. Tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 37 - percent: 37 - percent_max: 37
    3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.625 - percent_max: 13
    4. Modified Cornflour -> en:modified-cornflour - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 6.5
    5. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.33333333333333
    6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
    7. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    8. Spice Extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    9. Sweetener -> en:sweetener - percent_min: 0 - percent_max: 0.4
      1. Steviol Glycosides from Stevia -> en:e960a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    10. Herb Extract -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4


Carbon footprint



Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by caylingo.
Product page also edited by inf, okwithmydecay, openfoodfacts-contributors, roboto-app, scanbot, swipe-studio, yuka.VzZFZFNiMEYvdEFReGZFazh4UHpwc3RTeDVxc1FET1NlcnMzSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.