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yoberry white - Balisto - 166.5 g

yoberry white - Balisto - 166.5 g

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Barcode: 5000159419086 (EAN / EAN-13)

Quantity: 166.5 g

Brands: Balisto

Categories: fr:Biscuits aux céréales

Labels, certifications, awards: Made in Germany

Manufacturing or processing places: Allemagne

Countries where sold: Austria, France, Germany, Switzerland

Matching with your preferences

Health

Ingredients

36 ingredients

: sucre, céréales complètes (19%) (flocons d'avoine complet, farine de blé complète, farine d'orge complète), matière grasse végétale (matière grasse de palme, matière grasse de Karité, matière grasse de sal, graisse de noyau de mangue - en proportion variable), huile de tournesol, farine de blé, poudre de yaourt maigre (lait) (6.3%), petit-lait en poudre, fruits des bois (2.6 %) (mûre, framboise, cassis), lait entier en poudre (1.0%), émulsifiants (lécithine de soja, Mono - et diglycérides d'acides gras, Stéaroyl-2-lactylate de sodium), lactose, sirop de fructose matière grasse du lait, sel, poudre à lever (carbonates de sodium), acidifiant (acide citrique), huile de noix de coco, arôme naturel, correcteur d'acidité (acide citrique), gélifiant (pectine). (Peut contenir: noisette, amande)

Allergens: Gluten, Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Skimmed yogurt, Whey powder, Whole milk powder, Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:graisse-de-noyau-de-mangue, fr:sirop-de-fructose-matiere-grasse-du-lait
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sucre, céréales complètes 19% (flocons d'avoine complet, farine de blé complète, farine d'orge complète), matière grasse végétale (matière grasse de palme, matière grasse de Karité, matière grasse de sal, graisse de noyau de mangue), huile de tournesol, farine de blé, yaourt maigre, petit-lait en poudre, fruits des bois 2.6% (mûre, framboise, cassis), lait entier en poudre 1%, émulsifiants (lécithine de soja, mono- et diglycérides d'acides gras, Stéaroyl-2-lactylate de sodium), lactose, sirop de fructose matière grasse du lait, sel, poudre à lever (carbonates de sodium), acidifiant (acide citrique), huile de noix de coco, arôme naturel, correcteur d'acidité (acide citrique), gélifiant (pectine)
sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 19 - percent_max: 64.4

céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19

flocons d'avoine complet -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 6.33333333333333 - percent_max: 19

farine de blé complète -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.5

farine d'orge complète -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 6.33333333333333

matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.6 - percent_max: 19

matière grasse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.65 - percent_max: 19

matière grasse de Karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.5

matière grasse de sal -> en:shorea-robusta-seed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.33333333333333

graisse de noyau de mangue -> fr:graisse-de-noyau-de-mangue - percent_min: 0 - percent_max: 4.75

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.6 - percent_max: 19

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.6 - percent_max: 18.24

yaourt maigre -> en:skimmed-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 2.6 - percent_max: 14.2

petit-lait en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 2.6 - percent_max: 10.84

fruits des bois -> en:forest-berries - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6

mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0.866666666666667 - percent_max: 2.6

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 1.3

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 0.866666666666667

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 1 - percent: 1 - percent_max: 1

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5

Stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.333333333333333

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

sirop de fructose matière grasse du lait -> fr:sirop-de-fructose-matiere-grasse-du-lait - percent_min: 0 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.74

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.74

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.74

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74

huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.74

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.74

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.74

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.74

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.6, rounded value: 2.6)

Negative points: 29

Energy: 6 / 10 (value: 2121, rounded value: 2121)

Sugars: 10 / 10 (value: 45.9, rounded value: 45.9)

Saturated fat: 10 / 10 (value: 11.5, rounded value: 11.5)

Sodium: 3 / 10 (value: 296, rounded value: 296)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (29 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (45.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.74%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (18.5g)	Compared to: fr:biscuits-aux-cereales
Energy	2,121 kj (507 kcal)	392 kj (93 kcal)	+9%
Fat	25.2 g	4.66 g	+37%
Saturated fat	11.5 g	2.13 g	+124%
Carbohydrates	62.2 g	11.5 g	-3%
Sugars	45.9 g	8.49 g	+79%
Fiber	?	?
Proteins	6 g	1.11 g	-23%
Salt	0.74 g	0.137 g	+18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.6 %	2.6 %

Serving size: 18.5g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 7, 2017, 8:24:59 PM CET by openfood-ch-import
Last edit of product page on February 27, 2020, 12:44:24 AM CET by roboto-app.
Product page also edited by date-limite-app, foodrepo, kiliweb, mounaam, openfoodfacts-contributors, tacite-mass-editor, yuka.WVlBRkNvWUFwOEpUaWNVRTcweUkrY2tybjV5TmIweVllc0ZMSUE9PQ.

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yoberry white - Balisto - 166.5 g