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Balisto - 6 x 18.5 gram

Balisto - 6 x 18.5 gram

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Barcode: 5000159419277 (EAN / EAN-13)

Quantity: 6 x 18.5 gram

Brands: Balisto

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate

Labels, certifications, awards: Rainforest Alliance

Stores: Action

Countries where sold: France, Germany, Netherlands, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients


    Dutch: Suiker, hele havervlokken (10%), zonnebloemolie, volkorentarwemeel (6.7%) , tarwemeel, cacaoboterº, magere yoghurtpoeder (van melk), cacaomassaº, mageremeikpoeder, sheavet, volkorengerstemeel (2.6%), bosvruchten (2.6%) (braam, framboos, zwarte bes), lactose, botervet (van melk), weipermeaat (van melk), emulgatoren (sojalecithine, mono - en diglyceriden van vetzuren, natriumstearoyllactylaat), palmvet, fructosesiroop, zout, rijsmiddel (natriumcarbonaten), kokosolie, palmpitvet, zuurteregelaar (citroenzuur), geleermiddel (pectinen), natuurlijk aroma.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed yogurt, Milk, Lactose, Butterfat, Milk, Whey permeate, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: nl:mageremeikpoeder, nl:sheavet, nl:palmpitvet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nl: Suiker, zonnebloemolie, volkorentarwemeel 6.7%, tarwemeel, cacaoboterº, magere yoghurt (van melk), cacaomassaº, mageremeikpoeder, sheavet, bosvruchten 2.6% (braam, framboos, zwarte bes), lactose, botervet (van melk), weipermeaat (van melk), emulgatoren (sojalecithine, mono- en diglyceriden van vetzuren, natriumstearoyllactylaat), palmvet, fructosesiroop, zout, rijsmiddel (natriumcarbonaten), kokosolie, palmpitvet, zuurteregelaar (citroenzuur), geleermiddel (pectinen), natuurlijk aroma
    1. Suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.7 - percent_max: 68.4
    2. zonnebloemolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 6.7 - percent_max: 37.55
    3. volkorentarwemeel -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
    4. tarwemeel -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.6 - percent_max: 6.7
    5. cacaoboterº -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 2.6 - percent_max: 6.7
    6. magere yoghurt -> en:skimmed-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 2.6 - percent_max: 6.7
      1. van melk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.6 - percent_max: 6.7
    7. cacaomassaº -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.6 - percent_max: 6.7
    8. mageremeikpoeder -> nl:mageremeikpoeder - percent_min: 2.6 - percent_max: 6.7
    9. sheavet -> nl:sheavet - percent_min: 2.6 - percent_max: 6.7
    10. bosvruchten -> en:forest-berries - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
      1. braam -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0.866666666666667 - percent_max: 2.6
      2. framboos -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 1.3
      3. zwarte bes -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 0.866666666666667
    11. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    12. botervet -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 2.6
      1. van melk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.6
    13. weipermeaat -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.6
      1. van melk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.6
    14. emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 2.6
      1. sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.6
      2. mono- en diglyceriden van vetzuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3
      3. natriumstearoyllactylaat -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.866666666666667
    15. palmvet -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 2.6
    16. fructosesiroop -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.6
    17. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
    18. rijsmiddel -> en:raising-agent - percent_min: 0 - percent_max: 0.65
      1. natriumcarbonaten -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    19. kokosolie -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.65
    20. palmpitvet -> nl:palmpitvet - percent_min: 0 - percent_max: 0.65
    21. zuurteregelaar -> en:acidity-regulator - percent_min: 0 - percent_max: 0.65
      1. citroenzuur -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    22. geleermiddel -> en:gelling-agent - percent_min: 0 - percent_max: 0.65
      1. pectinen -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    23. natuurlijk aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.6, rounded value: 2.6)

    Negative points: 27

    • Energy: 6 / 10 (value: 2095, rounded value: 2095)
    • Sugars: 9 / 10 (value: 45, rounded value: 45)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 2 / 10 (value: 260, rounded value: 260)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts Compared to: Bars-covered-with-chocolate
    Energy -1%
    Fat -9%
    Saturated fat -28%
    Carbohydrates +11%
    Sugars +3%
    Fiber
    Proteins +4%
    Salt +115%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
Serving size: 18.5

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by bertusdendroef.
Product page also edited by delph76170, gmlaa, halal-app-chakib, insectproductadd, kiliweb, nezs01, prepperapp, roboto-app, scanbot, sil, smoothie-app, teolemon, yuka.YVpBeElya1JuZm9HeE1jVTJ3NlB3YzliMzZTSGRrR2JKY2NjSVE9PQ, yuka.Zm9CUUVLc0RxK1JidWZjWDNVdVAwOWgvMkxDMlQwU0lDYkE4SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.