Help us inform millions of consumers around the world about what they eat

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

M&M's Crispy - 187 g

edit Edit the page

M&M's Crispy - 187 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
5000159472005(EAN / EAN-13)

Common name: Cœurs de céréale croustillants (17%), enrobés de chocolat au lait (62 %) et dragéifiés

Quantity: 187 g

Packaging: Plastic, fr:Sachet plastique

Brands: M&M's, Mars

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Chocolate covered nuts, Chocolate confectioneries filled with wafer, Chocolate-covered-peanuts

Origin of ingredients: France

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://www.mms.com/

Stores: Magasins U, Monoprix, carrefour.fr, Stockomani, NETTO

Countries where sold: France, Germany

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 32/55
- Energy
  6/10 points (2067kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  15/15 points (55.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (15.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.36g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 32 (32 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (23.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (55.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.36%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (46 g)	Compared to: Chocolate confectioneries filled with wafer
Energy	2,067 kj (494 kcal)	951 kj (227 kcal)	-4%
Fat	23.2 g	10.7 g	-17%
Saturated fat	15.4 g	7.08 g	-7%
Carbohydrates	65.3 g	30 g	+13%
Sugars	55.2 g	25.4 g	+33%
Fiber	0 g	0 g	-100%
Proteins	4.5 g	2.07 g	-27%
Salt	0.36 g	0.166 g	+37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 46 g

Ingredients

29 ingredients

French: sucre, pâte de cacao, farine de riz (11%), lait écrémé en poudre, matière grasse de palme, beurre de cacao, _lactose, matière grasse du lait, matière grasse de karité, sel, extrait de malt d'orge, colorants (E100, E120, E133, E160a, E160e, E171), sirop de glucose, amidon, émulsifiant (lécithine de soja), dextrine, dextrose, agent d'enrobage (cire de carmauba), arômes, huile de noix de coco.

Allergens: Gluten, Milk, Soybeans

Traces: Nuts, Peanuts

Food processing

Ultra-processed foods
16 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E120 - Cochineal

Additive: E133 - Brilliant blue FCF

Additive: E1400 - Dextrin

Additive: E160a - Carotene

Additive: E160e - Beta-apo-8′-carotenal (c30)

Additive: E171 - Titanium dioxide

Additive: E322 - Lecithins

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160e - Beta-apo-8′-carotenal (c30)

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Lactose, Milkfat, E120
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: sucre, pâte de cacao, farine de riz 11%, _lait_ écrémé en poudre, matière grasse de palme, beurre de cacao, _lactose, matière grasse du _lait_, matière grasse de karité, sel, extrait de malt d'_orge_, colorants (e100, e120, e133, e160a, e160e, e171), sirop de glucose, amidon, émulsifiant (lécithine de _soja_), dextrine, dextrose, agent d'enrobage (cire de carmauba), arômes, huile (huile de noix de coco)
sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 78

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 11 - percent_max: 44.5

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 11 - percent: 11 - percent_max: 11

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 11

matière grasse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 11

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11

_lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11

matière grasse du _lait_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11

matière grasse de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 11

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.36

extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36

colorants -> en:colour - percent_min: 0 - percent_max: 0.36

e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.18

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.12

e160e -> en:e160e - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.072

e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.36

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.36

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.36

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.36

dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.36

agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 0.36

cire de carmauba -> fr:cire-de-carmauba - percent_min: 0 - percent_max: 0.36

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.36

huile -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.36

huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.36

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 42/100)

Category: Sugar and chocolate coated peanut

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 9.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.5 %
Processing	9.9 %
Packaging	1.5 %
Transportation	4.4 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Bag	Plastic		High

Green-Score for this product

Impact for this product: E (Score: 26/100)
Product: M&M's Crispy - 187 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -16

Final score: 26/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 5.0 km in a petrol car

959 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sugar and chocolate coated peanut (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	89.5 %
Processing	6.0 %
Packaging	1.1 %
Transportation	3.3 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on March 16, 2015, 1:57:49 PM CET by openfoodfacts-contributors
Last edit of product page on May 10, 2024, 8:39:00 PM CEST by predatorix.
Product page also edited by autorotate-bot, beniben, buzore, desan, driveoff, esylee, kiliweb, magasins-u, mbe, musarana, packbot, prepperapp, quechoisir, roboto-app, yuka.R1o4RkY0MDZsK3RhbzgwVjBocit4STl3NEwyVGVVbTZEdlE3SVE9PQ, yuka.SHBFdEg3NGZsUHNrZ2ZZL3dUenIxKzlremJhTUFIK2NCK2M3SVE9PQ, yuka.U1A4Z1BvVWxoc1JWeHNNUyswelEyK2x2MmJhekFIR0lOOVlTSWc9PQ, yuka.U3FzNktmNGF2OFpSaWZjaXJpamUvdFZJektLbmVVcUpBUGdCSVE9PQ, yuka.U3YwcUc0UWsrYWtVZ3YwYzVUZVAvL1lrMk0ralRVR2JCKzhCSVE9PQ, yuka.U3ZBL0FKUmMvYWNzc1BOazl6ZUwrY3Q1OTUrdlRXNlNjYzR4SVE9PQ, yuka.UWJrdEw1UmFxNmdQbk1NYjdFTEsxL1pyNjVDUkFIMjVkY1U3SUE9PQ, yuka.UmZBOVA0bGUvK0kyaTlzYXdEYUYyb3hubjVTTGZrNk1KdklYSWc9PQ, yuka.V2JJR0FMeGVpdkF4d1BjYXdFT0YwSWd1NTVQNWZGNlZLdUFVSWc9PQ, yuka.VDVvdE40a1BucVFneS9NTTRTUDVvZnhuOWIrbllrT1VCTlFSSVE9PQ, yuka.VElBRENid3hpL1Fuc1BZU3dSaUY0dTlNL2FIM1owR3NNKzhlSVE9PQ, yuka.VzRVaFRaZzV1LzViaS9RTzdBLy9wOVZaNDdTUFlXR1hjT0VUSWc9PQ, yuka.Vzc1UkRxMGh0OFlSbVBZdXB4Zi95TmRjL3M3M1dHYVFlL01LSVE9PQ, yuka.WjZJeUdiZ0loY3NEbmYwdndRSFowUEl1M0xHWWNGbXNKK2M2SUE9PQ, yuka.WjZrY1RZQUsvcWMybjlnRTRDN04xUEY4NkxDb2ZFS3dldklmSWc9PQ, yuka.WmYwcEZhQUFuLzBzaHZjVDRUeUs0L1JyNTQ2QVlVeVJKTElkSVE9PQ, yuka.YWFBaE1KOFFxZGd2eE5vaTV4M3Q0dXQ2OXBhbkFHT0tGdFUwSVE9PQ, yuka.ZEtvaEt2c2l2ZDRrbWZSbThDalY5c3RFeXJTeVpWM3JJTTR0SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Please give to our 2024 Fundraiser

M&M's Crispy - 187 g

M&M's Crispy - 187 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 32/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (23.2%)

Saturated fat in high quantity (15.4%)

Sugars in high quantity (55.2%)

Salt in moderate quantity (0.36%)

Nutrition facts

Ingredients

29 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E100 - Curcumin

E120 - Cochineal

E133 - Brilliant blue FCF

E1400 - Dextrin

E160a - Carotene

E160e - Beta-apo-8′-carotenal (c30)

E171 - Titanium dioxide

E322 - Lecithins

E322i - Lecithin

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score E

Life cycle analysis

Average impact of products of the same category: D (Score: 42/100)

Bonuses and maluses

Origins of ingredients with a medium impact

Ingredients that threatens species

Packaging with a medium impact

Green-Score for this product

Impact for this product: E (Score: 26/100)

Carbon footprint

Equal to driving 5.0 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources