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m&m's crispy - 255g

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Barcode: 5000159472081 (EAN / EAN-13)

Quantity: 255g

Packaging: Grüner Punkt Kunststoff

Brands: M&M's

Categories: Snacks, Bonbons de chocolat, Cacahuètes au chocolat, Cacao et dérivés, Confiseries, Confiseries chocolatées, Fruits à coques enrobés de chocolat, Snacks sucrés

Stores: Delhaize

Countries where sold: Belgium, Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 34/55

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      Calories

      6/10 points (2067kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      15/15 points (55.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.63g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 34 (34 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (42,5g)
    Compared to: Bonbons-de-chocolat
    Energy 2,067 kj
    (494 kcal)
    878 kj
    (210 kcal)
    +4%
    Fat 23 g 9.78 g +4%
    Saturated fat 16 g 6.8 g +37%
    Carbohydrates 65 g 27.6 g +6%
    Sugars 55.2 g 23.5 g +4%
    Fiber ? ?
    Proteins 4.6 g 1.95 g -6%
    Salt 0.63 g 0.268 g +374%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 42,5g

Ingredients

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    30 ingredients


    n. zucker, kakaomasse, reismehl (11%), palmfett, magermilchpulver, milchzucker und milcheiweiß, kakaobutter, butterreinfett (aus milch), sheafett, emulgator (sojalecithin), salz, gerstenmalzextrakt, farbstoffe*, glukosesirup, stärke, dextrin, dextrose, überzugsmittel (carnaubawachs), aromen, kokosnussöl. (kann enthalten: erdnuss, haselnuss, mandel). hergestellt in frankreich. dk sprøde puffede ris
    Traces: En-en-en-en-en-en-en-nuts-fr-erdnusse

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: N°, Zucker, Kakaomasse, Reismehl, Palmfett, Magermilchpulver, Milchzucker-und-milcheiweiss, Kakaobutter, Butterreinfett, Aus-milch, Sheafett, Emulgator, Sojalecithin, Salz, Gerstenmalzextrakt, Farbstoffe, Glukosesirup, Starke, Uberzugsmittel, Carnaubawachs, Aromen, Kokosnussol, Kann-enthalten, Erdnuss, Haselnuss, Mandel, Hergestellt-in-frankreich, Dk-sprøde-puffede-ris

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: N°, Zucker, Kakaomasse, Reismehl, Palmfett, Magermilchpulver, Milchzucker-und-milcheiweiss, Kakaobutter, Butterreinfett, Aus-milch, Sheafett, Emulgator, Sojalecithin, Salz, Gerstenmalzextrakt, Farbstoffe, Glukosesirup, Starke, Uberzugsmittel, Carnaubawachs, Aromen, Kokosnussol, Kann-enthalten, Erdnuss, Haselnuss, Mandel, Hergestellt-in-frankreich, Dk-sprøde-puffede-ris

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: N°, Zucker, Kakaomasse, Reismehl, Palmfett, Magermilchpulver, Milchzucker-und-milcheiweiss, Kakaobutter, Butterreinfett, Aus-milch, Sheafett, Emulgator, Sojalecithin, Salz, Gerstenmalzextrakt, Farbstoffe, Glukosesirup, Starke, Uberzugsmittel, Carnaubawachs, Aromen, Kokosnussol, Kann-enthalten, Erdnuss, Haselnuss, Mandel, Hergestellt-in-frankreich, Dk-sprøde-puffede-ris

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : n, zucker, kakaomasse, reismehl 11%, palmfett, magermilchpulver, milchzucker und milcheiweiß, kakaobutter, butterreinfett (aus milch), sheafett, emulgator (sojalecithin), salz, gerstenmalzextrakt, farbstoffe, glukosesirup, stärke, dextrin, dextrose, überzugsmittel (carnaubawachs), aromen, kokosnussöl (kann enthalten (erdnuss), haselnuss, mandel), hergestellt in frankreich, dk sprøde puffede ris
    1. n -> en:n - percent_min: 11 - percent_max: 67
    2. zucker -> en:zucker - percent_min: 11 - percent_max: 39
    3. kakaomasse -> en:kakaomasse - percent_min: 11 - percent_max: 29.6666666666667
    4. reismehl -> en:reismehl - percent_min: 11 - percent: 11 - percent_max: 11
    5. palmfett -> en:palmfett - percent_min: 0 - percent_max: 11
    6. magermilchpulver -> en:magermilchpulver - percent_min: 0 - percent_max: 11
    7. milchzucker und milcheiweiß -> en:milchzucker-und-milcheiweiss - percent_min: 0 - percent_max: 11
    8. kakaobutter -> en:kakaobutter - percent_min: 0 - percent_max: 11
    9. butterreinfett -> en:butterreinfett - percent_min: 0 - percent_max: 9.57142857142857
      1. aus milch -> en:aus-milch - percent_min: 0 - percent_max: 9.57142857142857
    10. sheafett -> en:sheafett - percent_min: 0 - percent_max: 8.375
    11. emulgator -> en:emulgator - percent_min: 0 - percent_max: 7.44444444444444
      1. sojalecithin -> en:sojalecithin - percent_min: 0 - percent_max: 7.44444444444444
    12. salz -> en:salz - percent_min: 0 - percent_max: 6.7
    13. gerstenmalzextrakt -> en:gerstenmalzextrakt - percent_min: 0 - percent_max: 6.09090909090909
    14. farbstoffe -> en:farbstoffe - percent_min: 0 - percent_max: 5.58333333333333
    15. glukosesirup -> en:glukosesirup - percent_min: 0 - percent_max: 5.15384615384615
    16. stärke -> en:starke - percent_min: 0 - percent_max: 4.78571428571429
    17. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.46666666666667
    18. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.1875
    19. überzugsmittel -> en:uberzugsmittel - percent_min: 0 - percent_max: 3.94117647058824
      1. carnaubawachs -> en:carnaubawachs - percent_min: 0 - percent_max: 3.94117647058824
    20. aromen -> en:aromen - percent_min: 0 - percent_max: 3.72222222222222
    21. kokosnussöl -> en:kokosnussol - percent_min: 0 - percent_max: 3.52631578947368
      1. kann enthalten -> en:kann-enthalten - percent_min: 0 - percent_max: 3.52631578947368
        1. erdnuss -> en:erdnuss - percent_min: 0 - percent_max: 3.52631578947368
      2. haselnuss -> en:haselnuss - percent_min: 0 - percent_max: 1.76315789473684
      3. mandel -> en:mandel - percent_min: 0 - percent_max: 1.17543859649123
    22. hergestellt in frankreich -> en:hergestellt-in-frankreich - percent_min: 0 - percent_max: 3.35
    23. dk sprøde puffede ris -> en:dk-sprøde-puffede-ris - percent_min: 0 - percent_max: 3.19047619047619

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