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47 g

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Barcode: 5000159484640 (EAN / EAN-13)

Quantity: 47 g

Countries where sold: France

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Health

Ingredients

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    70 ingredients

    : Zuckerkosip, Magermilch, Rahm (aus Milch), Wasser, Kakaobutter, lilch), fettarmer Kakao, Butter (aus Milch), Emulgatorep Solecithin, E471), natürliche Aromen (aus Milch), Stabilisatoren (E407, E410, E412), Salz, natürliche Farbstoffe (Zuckerkuier), kao Pulver, Vollmilchpulver, Backtriebmittel (Wa onate, Ammoniumcarbonate), Vanilleextrakt. (Kann enthalten: Erdnuss, Haselnuss, Mandel), Ice Cream ALL REpoksi (4.6%) in kankankuorrutetta (326) DOOD Orig, s 10 Eis Karamell (9.9%) und Keksstückchen (4 only mit einem waka ciasteczka (4.6%) w polewie kakaowej (32%) po rasvaton maito, kerma (11%) (maidostaly, vest, lemakaovol, aktoosi, herapermeaatti (maidosta), vähärasvainen kaakao, voi (ma viste, kaakaomassa, rasvaton maitojauhe, vehnäjauho dosta) Boll E471), luontaiset aromit (maidosta), stabilointiaineet (E407, E410, E412), suola, kaakaojauhetta, rasvainen maitojauhe, nostatusaine (natriumkarbonaatit, (Saattaa sisältää: maitotiiv van convenijakina, manteli). karbonaatit glukossirap, skummjölk
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:zuckerkosip, fr:magermilch, fr:rahm, fr:aus-milch, fr:wasser, fr:kakaobutter, fr:lilch, fr:fettarmer-kakao, fr:butter, fr:aus-milch, fr:emulgatorep-solecithin, fr:naturliche-aromen, fr:aus-milch, fr:stabilisatoren, fr:salz, fr:naturliche-farbstoffe, fr:zuckerkuier, fr:kao-pulver, fr:vollmilchpulver, fr:backtriebmittel, fr:wa-onate, fr:ammoniumcarbonate, fr:vanilleextrakt, fr:kann-enthalten, fr:erdnuss, fr:haselnuss, fr:mandel, fr:ice-cream-all-repoksi, fr:in-kankankuorrutetta, fr:326, fr:dood-orig, fr:s-10-eis-karamell, fr:und-keksstuckchen, fr:4-only-mit-einem-waka-ciasteczka, fr:w-polewie-kakaowej, fr:po-rasvaton-maito, fr:kerma, fr:maidostaly, fr:vest, fr:lemakaovol, fr:aktoosi, fr:herapermeaatti, fr:maidosta, fr:vaharasvainen-kaakao, fr:voi, fr:ma-viste, fr:kaakaomassa, fr:rasvaton-maitojauhe, fr:vehnajauho-dosta, fr:boll-e471, fr:luontaiset-aromit, fr:maidosta, fr:stabilointiaineet, fr:suola, fr:kaakaojauhetta, fr:rasvainen-maitojauhe, fr:nostatusaine, fr:natriumkarbonaatit, fr:saattaa-sisaltaa, fr:maitotiiv-van-convenijakina, fr:manteli, fr:karbonaatit-glukossirap, fr:skummjolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:zuckerkosip, fr:magermilch, fr:rahm, fr:aus-milch, fr:wasser, fr:kakaobutter, fr:lilch, fr:fettarmer-kakao, fr:butter, fr:aus-milch, fr:emulgatorep-solecithin, fr:naturliche-aromen, fr:aus-milch, fr:stabilisatoren, fr:salz, fr:naturliche-farbstoffe, fr:zuckerkuier, fr:kao-pulver, fr:vollmilchpulver, fr:backtriebmittel, fr:wa-onate, fr:ammoniumcarbonate, fr:vanilleextrakt, fr:kann-enthalten, fr:erdnuss, fr:haselnuss, fr:mandel, fr:ice-cream-all-repoksi, fr:in-kankankuorrutetta, fr:326, fr:dood-orig, fr:s-10-eis-karamell, fr:und-keksstuckchen, fr:4-only-mit-einem-waka-ciasteczka, fr:w-polewie-kakaowej, fr:po-rasvaton-maito, fr:kerma, fr:maidostaly, fr:vest, fr:lemakaovol, fr:aktoosi, fr:herapermeaatti, fr:maidosta, fr:vaharasvainen-kaakao, fr:voi, fr:ma-viste, fr:kaakaomassa, fr:rasvaton-maitojauhe, fr:vehnajauho-dosta, fr:boll-e471, fr:luontaiset-aromit, fr:maidosta, fr:stabilointiaineet, fr:suola, fr:kaakaojauhetta, fr:rasvainen-maitojauhe, fr:nostatusaine, fr:natriumkarbonaatit, fr:saattaa-sisaltaa, fr:maitotiiv-van-convenijakina, fr:manteli, fr:karbonaatit-glukossirap, fr:skummjolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zuckerkosip, Magermilch, Rahm (aus Milch), Wasser, Kakaobutter, lilch, fettarmer Kakao, Butter (aus Milch), Emulgatorep Solecithin, e471, natürliche Aromen (aus Milch), Stabilisatoren (e407, e410, e412), Salz, natürliche Farbstoffe (Zuckerkuier), kao Pulver, Vollmilchpulver, Backtriebmittel (Wa onate, Ammoniumcarbonate), Vanilleextrakt (Kann enthalten (Erdnuss), Haselnuss, Mandel), Ice Cream ALL REpoksi 4.6%, in kankankuorrutetta (326), DOOD Orig, s 10 Eis Karamell 9.9%, und Keksstückchen, 4 only mit einem waka ciasteczka 4.6%, w polewie kakaowej 32%, po rasvaton maito, kerma 11% (maidostaly, vest, lemakaovol, aktoosi, herapermeaatti (maidosta), vähärasvainen kaakao, voi (ma viste, kaakaomassa, rasvaton maitojauhe, vehnäjauho dosta), Boll e471), luontaiset aromit (maidosta), stabilointiaineet (e407, e410, e412), suola, kaakaojauhetta, rasvainen maitojauhe, nostatusaine, natriumkarbonaatit (Saattaa sisältää (maitotiiv van convenijakina), manteli), karbonaatit glukossirap, skummjölk
    1. Zuckerkosip -> fr:zuckerkosip
    2. Magermilch -> fr:magermilch
    3. Rahm -> fr:rahm
      1. aus Milch -> fr:aus-milch
    4. Wasser -> fr:wasser
    5. Kakaobutter -> fr:kakaobutter
    6. lilch -> fr:lilch
    7. fettarmer Kakao -> fr:fettarmer-kakao
    8. Butter -> fr:butter
      1. aus Milch -> fr:aus-milch
    9. Emulgatorep Solecithin -> fr:emulgatorep-solecithin
    10. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. natürliche Aromen -> fr:naturliche-aromen
      1. aus Milch -> fr:aus-milch
    12. Stabilisatoren -> fr:stabilisatoren
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes
      3. e412 -> en:e412 - vegan: yes - vegetarian: yes
    13. Salz -> fr:salz
    14. natürliche Farbstoffe -> fr:naturliche-farbstoffe
      1. Zuckerkuier -> fr:zuckerkuier
    15. kao Pulver -> fr:kao-pulver
    16. Vollmilchpulver -> fr:vollmilchpulver
    17. Backtriebmittel -> fr:backtriebmittel
      1. Wa onate -> fr:wa-onate
      2. Ammoniumcarbonate -> fr:ammoniumcarbonate
    18. Vanilleextrakt -> fr:vanilleextrakt
      1. Kann enthalten -> fr:kann-enthalten
        1. Erdnuss -> fr:erdnuss
      2. Haselnuss -> fr:haselnuss
      3. Mandel -> fr:mandel
    19. Ice Cream ALL REpoksi -> fr:ice-cream-all-repoksi - percent: 4.6
    20. in kankankuorrutetta -> fr:in-kankankuorrutetta
      1. 326 -> fr:326
    21. DOOD Orig -> fr:dood-orig
    22. s 10 Eis Karamell -> fr:s-10-eis-karamell - percent: 9.9
    23. und Keksstückchen -> fr:und-keksstuckchen
    24. 4 only mit einem waka ciasteczka -> fr:4-only-mit-einem-waka-ciasteczka - percent: 4.6
    25. w polewie kakaowej -> fr:w-polewie-kakaowej - percent: 32
    26. po rasvaton maito -> fr:po-rasvaton-maito
    27. kerma -> fr:kerma - percent: 11
      1. maidostaly -> fr:maidostaly
      2. vest -> fr:vest
      3. lemakaovol -> fr:lemakaovol
      4. aktoosi -> fr:aktoosi
      5. herapermeaatti -> fr:herapermeaatti
        1. maidosta -> fr:maidosta
      6. vähärasvainen kaakao -> fr:vaharasvainen-kaakao
      7. voi -> fr:voi
        1. ma viste -> fr:ma-viste
        2. kaakaomassa -> fr:kaakaomassa
        3. rasvaton maitojauhe -> fr:rasvaton-maitojauhe
        4. vehnäjauho dosta -> fr:vehnajauho-dosta
      8. Boll e471 -> fr:boll-e471
    28. luontaiset aromit -> fr:luontaiset-aromit
      1. maidosta -> fr:maidosta
    29. stabilointiaineet -> fr:stabilointiaineet
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes
      3. e412 -> en:e412 - vegan: yes - vegetarian: yes
    30. suola -> fr:suola
    31. kaakaojauhetta -> fr:kaakaojauhetta
    32. rasvainen maitojauhe -> fr:rasvainen-maitojauhe
    33. nostatusaine -> fr:nostatusaine
    34. natriumkarbonaatit -> fr:natriumkarbonaatit
      1. Saattaa sisältää -> fr:saattaa-sisaltaa
        1. maitotiiv van convenijakina -> fr:maitotiiv-van-convenijakina
      2. manteli -> fr:manteli
    35. karbonaatit glukossirap -> fr:karbonaatit-glukossirap
    36. skummjölk -> fr:skummjolk

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,197 kj
    (286 kcal)
    Fat 14.2 g
    Saturated fat 9.6 g
    Carbohydrates 36.4 g
    Sugars 29.2 g
    Fiber ?
    Proteins 2.8 g
    Salt 0.27 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by insectproductadd, yuka.RnF3d0tyWU11Nmd5eDhZMzdockY1dmRlNUsyNWNHQ1ZDdGc2SUE9PQ.

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