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M&M's peanut – Mars Wrigley – 330 g

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M&M's peanut – Mars Wrigley – 330 g

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Barcode:
5000159492737(EAN / EAN-13)

Common name: Cacahuètes (23%) enrobées de chocolat au _lait_ (48%} et dragéifiées

Quantity: 330 g

Packaging: Plastic, Bag, Pouch flask, Mixed plastic film-pouch, fr:Sachet plastique

Brands: Mars Wrigley

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Chocolate covered nuts and fruits, Bonbons de chocolat, Cacahuètes au chocolat, Cacao et dérivés, Confiseries, Confiseries chocolatées, Fruits à coques enrobés de chocolat, Snacks sucrés

Labels, certifications, awards: Triman
Triman

Stores: Super U, Aldi, Magasins U, carrefour.fr

Countries where sold: Belgium, France, Germany, Italy, Switzerland

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Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 31/55

    • icon

      Energy

      6/10 points (2119.32kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      15/15 points (53.08g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.11g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (2.05g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 31 (31 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Confiseries
    Energy ~ 2119.32059447983 kJ
    (524 kcal)     		1,968.49 kj (470 kcal) (+8%)
    Fat 25.4777070063694 g 19.889 g (+28%)
    Saturated fat 10.6157112526539 g 10.122 g (+5%)
    Carbohydrates 59.447983014862 g 58.624 g (+1%)
    Sugars 53.0785562632696 g 47.333 g (+12%)
    Fiber ~ 2.054375 g ?
    Proteins 9.76645435244161 g 5.147 g (+90%)
    Salt 0.106157112526539 g 0.293 g (-64%)
    Sodium 0.0424628450106157 g 0.117 g (-64%)
    Fruits‚ vegetables‚ legumes ~ 0 % ?

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (47.1 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 2119.32059447983 kJ
      (524 kcal)       		? kcal
      (247 kcal)       		~ 1674.580078125 kJ
      (398 kcal)
      Fat 25.4777070063694 g 12 g ~ 28.8550439453125 g
      Saturated fat 10.6157112526539 g 5 g ~ 3.388850390625 g
      Carbohydrates 59.447983014862 g 28 g ~ 59.931171875 g
      Sugars 53.0785562632696 g 25 g ~ 56.491689453125 g
      Fiber ~ 2.054375 g ? ~ 2.054375 g
      Proteins 9.76645435244161 g 4.6 g ~ 7.113755859375 g
      Salt 0.106157112526539 g 0.05 g ~ 0.0642218992614746 g
      Sodium 0.0424628450106157 g 0.02 g ~ 0.0256813933868408 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 47.1 g

Ingredients

  • icon

    29 ingredients

    Sucre, cacahuètes, pâte de cacao, lait entier en poudre, beurre de cacao, amidon, matière grasse de palme, sirop de glucose, lait écrémé en poudre, émulsifiant (lécithine de soja), lactose, stabilisant (gomme arabique), matière grasse de karité, matière grasse du lait, dextrine, colorants (E100, E120, E133. E160a, E160e, E170), agent d'enrobage (cire de carnauba), huile de palmiste, arômes, sel.
    Allergens: Milk, Peanuts, Soybeans
    Traces: Nuts

    • Ingredient information

      • Sugar: 52.5% (estimate)

      • Peanut: 23.8% (estimate)

      • Cocoa paste: 11.9% (estimate)

      • Whole milk powder: 5.9% (estimate)

      • Cocoa butter: 3.0% (estimate)

      • Starch: < 2% (estimate)

      • Palm fat: < 2% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Skimmed milk powder: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • Lactose: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E414: < 2% (estimate)

      • Shea butter: < 2% (estimate)

      • Milkfat: < 2% (estimate)

      • E1400: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E100: < 2% (estimate)

      • — E120: < 2% (estimate)

      • — E133: < 2% (estimate)

      • — E160a: < 2% (estimate)

      • — E160e: < 2% (estimate)

      • — E170: < 2% (estimate)

      • Glazing agent: < 2% (estimate)

      • — E903: < 2% (estimate)

      • Palm kernel oil: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Salt: < 2% (estimate)

Food processing

Additives

  • E100 - Curcumin

  • E120 - Cochineal

    Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

    It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

    Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160e - Beta-apo-8′-carotenal (c30)

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Lactose, Milkfat, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Sucre, _cacahuètes_, pâte de cacao, _lait_ entier en poudre, beurre de cacao, amidon, matière grasse de palme, sirop de glucose, _lait_ écrémé en poudre, émulsifiant (lécithine de _soja_), _lactose_, stabilisant (gomme arabique), matière grasse de karité, matière grasse du _lait_, dextrine, colorants (e100, e120, e133, e160a, e160e, e170), agent d'enrobage (cire de carnauba), huile de palmiste, arômes, sel
    1. Sucre -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5 – percent_estimate: 52.5 – percent_max: 100
    2. _cacahuètes_ -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 0 – percent_estimate: 23.75 – percent_max: 50
    3. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_estimate: 11.875 – percent_max: 33.3333333333333
    4. _lait_ entier en poudre -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_estimate: 5.9375 – percent_max: 25
    5. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_estimate: 2.96875 – percent_max: 20
    6. amidon -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 1.484375 – percent_max: 16.6666666666667
    7. matière grasse de palme -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 0 – percent_estimate: 0.7421875 – percent_max: 14.2857142857143
    8. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.37109375 – percent_max: 12.5
    9. _lait_ écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_estimate: 0.185546875 – percent_max: 11.1111111111111
    10. émulsifiant -> en:emulsifier – percent_min: 0 – percent_estimate: 0.0927734375 – percent_max: 10
      1. lécithine de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0.0927734375 – percent_max: 10
    11. _lactose_ -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 0.04638671875 – percent_max: 9.09090909090909
    12. stabilisant -> en:stabiliser – percent_min: 0 – percent_estimate: 0.023193359375 – percent_max: 8.33333333333333
      1. gomme arabique -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.023193359375 – percent_max: 8.33333333333333
    13. matière grasse de karité -> en:shea-butter – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16110 – percent_min: 0 – percent_estimate: 0.0115966796875 – percent_max: 7.69230769230769
    14. matière grasse du _lait_ -> en:milkfat – vegan: no – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_estimate: 0.00579833984375 – percent_max: 7.14285714285714
    15. dextrine -> en:e1400 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.002899169921875 – percent_max: 6.66666666666667
    16. colorants -> en:colour – percent_min: 0 – percent_estimate: 0.0014495849609375 – percent_max: 6.25
      1. e100 -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00072479248046875 – percent_max: 6.25
      2. e120 -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_estimate: 0.000362396240234375 – percent_max: 3.125
      3. e133 -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000181198120117188 – percent_max: 2.08333333333333
      4. e160a -> en:e160a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 9.05990600585938e-05 – percent_max: 1.5625
      5. e160e -> en:e160e – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.52995300292969e-05 – percent_max: 1.25
      6. e170 -> en:e170 – percent_min: 0 – percent_estimate: 4.52995300292969e-05 – percent_max: 1.04166666666667
    17. agent d'enrobage -> en:glazing-agent – percent_min: 0 – percent_estimate: 0.00072479248046875 – percent_max: 5.88235294117647
      1. cire de carnauba -> en:e903 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00072479248046875 – percent_max: 5.88235294117647
    18. huile de palmiste -> en:palm-kernel-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – percent_min: 0 – percent_estimate: 0.000362396240234375 – percent_max: 5.55555555555556
    19. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.000181198120117188 – percent_max: 5
    20. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.000181198120117188 – percent_max: 0.05

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Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by alice22743, beniben, bevalle, cestki13, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, foodrepo, foodvisor, gala-nafikova, gmlaa, halal-app-chakib, hungergames, inf, kiliweb, magasins-u, mairoluin, packbot, quechoisir, raphael0202, rgjc, roto, scanbot, sebleouf, shrey10, smoothie-app, swipe-studio, tartelette299, thaialagata, tomao, yuka.U3FzZk9vdFEvUGN6bXNWbW8wM2wrY05VbjUyUGMzeWVKY2xCSVE9PQ, yuka.UjdBUUdma1F1TmdycWNVeXJqNlAwZFprMmIrd1ZtKytEOU0ySVE9PQ, yuka.UktRcURmd2MrS2NicXNJaHhDcmJ4dlJTbWNLWFIyV29FZEFRSWc9PQ, yuka.UmY5YkZxSXh0OFlna2NVeTRnanNvTndreXNLMFRFR0dBUFFoSVE9PQ, yuka.VEk0dURwd2lodGNubDlzZjh3L3ArNEo4N1lXeldsbVFkZk1nSVE9PQ, yuka.VGJJTUY1NGd2TlkwZ3NVaHBrNlAyOTFOK01TWVhHWHNBc05JSUE9PQ, yuka.VklFRENMVW5wZUFPb01BaTJpclg0dllwNnNXMFdIdTFjYzVQSVE9PQ, yuka.VklJcEtxVXpoc3NhbGNGaTFRTE8zTnRNbHNhcWNFQ1RjcnNOSWc9PQ, yuka.WDUwQUs0OEZvY1k2aGNJanp6U0l4dU5GL01MNWNYbWVBTXNzSVE9PQ, yuka.WDVJNUFab1o5cU13aXZRTXhCYlQrTllseUpDTFpXSzNGdVpOSUE9PQ, yuka.WFBBbEY2a1J0UElybXRvNHprenkvL0Z5MThXRVJsNlpDT01SSVE9PQ, yuka.WFBzZkZvazl2TWc2eGRnQnBpeko5czhveXNTc1FXV1hKZm93SVE9PQ, yuka.WGFVOUY2Y0dxUE14dWRnYTBSSEg5TTRwNjRPMVczeU9OK0ZNSUE9PQ, yuka.WXYwS0ZQNDc5dWNueE50aTJRM1Y1NDVSNmEvNWIyMmJEOHNXSVE9PQ, yuka.WXYwY0VLZ0RpZDhidk04ODlReUt3K3QvK0xTMVhYT0lMc28zSVE9PQ, yuka.WllaWlA0c2huK2NCbmNKaThSblI4NDVLOTgrT1czcXlKL0VRSWc9PQ, yuka.WmZvYkRMUmN1ZDhYaGRnMTV6aUYydlJSNXNLaVlEcW9DdXd6SVE9PQ, yuka.YTZRc0RZTmNqTlVJZ01jNTVoSE00dkJ3eWEvMEFEbnROc1FOSWc9PQ, yuka.ZklVT1RhUmR2OFlsdGYwZTJTUDZvT2g1eXJLV0JIMm9EZmcrSVE9PQ, yuka.ZmE0SERaMG92S2xYd2ZZUnJ6UHQ2UEpOblppbmUxK0hjTW93SVE9PQ.

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