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M&M'S peanut & noisette

M&M'S peanut & noisette

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Barcode: 5000159505635 (EAN / EAN-13)

Brands: M&M

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Chocolate covered nuts, Chocolate covered peanuts

Countries where sold: France

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Health

Ingredients

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    38 ingredients


    : Assonitnont do cacahuètes ot do noisettes enrobé(se (4e Chocolat Ot dragéitiéos. Increutents: sucre, cacahuètes, pâte de cacao lactoso et protéines de lait beurre de cacao, matière tait, amidon, matière grasse depalm; do glucose, matiè *sso do karité, lactoso, émUlsifiant(/écithine de (so ttmo arabique), colorants (El 00, El 20, E133, Elna 600, E 171), doxtrino, agent d'enrobage (cire de carnauba), de palmo, rômos. (Pout contonir: amande). TM/@/designslê Mars ars shooéiat France, 3 Chemin de la Sandlach, CS 10036 -67801 Haguon"éodox - Servico consommateurs@ NOCRISTAL: 096932050 (appol hon surtaxé), www.marschocolatfrance.fr Lo chocolat au lait contient dos matières grasses végétalesenplus du bourro do cacao.
    Allergens: Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E133 - Brilliant blue FCF
    • Additive: E171 - Titanium dioxide
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glazing agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:assonitnont-do-cacahuetes-ot-do-noisettes-enrobe, fr:se, fr:4e-chocolat-ot-drageitieos, fr:increutents, fr:pate-de-cacao-lactoso-et-proteines-de-lait-beurre-de-cacao, fr:matiere-tait, fr:matiere-grasse-depalm, fr:do-glucose, fr:matie-sso-do-karite, fr:lactoso, fr:ecithine-de, fr:so-ttmo-arabique, fr:el-00, fr:el-20, fr:elna-600, fr:doxtrino, fr:de-palmo, fr:romos, fr:pout-contonir, fr:tm, fr:, fr:designsle-mars-ars-shooeiat-france, fr:3-chemin-de-la-sandlach, fr:cs-10036, fr:67801-haguon-eodox, fr:servico-consommateurs-nocristal, fr:096932050, fr:appol-hon-surtaxe, fr:www-marschocolatfrance-fr-lo-chocolat-au-lait-contient-dos-matieres-grasses-vegetalesenplus-du-bourro-do-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:assonitnont-do-cacahuetes-ot-do-noisettes-enrobe, fr:se, fr:4e-chocolat-ot-drageitieos, fr:increutents, fr:pate-de-cacao-lactoso-et-proteines-de-lait-beurre-de-cacao, fr:matiere-tait, fr:matiere-grasse-depalm, fr:do-glucose, fr:matie-sso-do-karite, fr:lactoso, fr:ecithine-de, fr:so-ttmo-arabique, fr:el-00, fr:el-20, fr:elna-600, fr:doxtrino, fr:de-palmo, fr:romos, fr:pout-contonir, fr:tm, fr:, fr:designsle-mars-ars-shooeiat-france, fr:3-chemin-de-la-sandlach, fr:cs-10036, fr:67801-haguon-eodox, fr:servico-consommateurs-nocristal, fr:096932050, fr:appol-hon-surtaxe, fr:www-marschocolatfrance-fr-lo-chocolat-au-lait-contient-dos-matieres-grasses-vegetalesenplus-du-bourro-do-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:assonitnont-do-cacahuetes-ot-do-noisettes-enrobe, fr:se, fr:4e-chocolat-ot-drageitieos, fr:increutents, fr:pate-de-cacao-lactoso-et-proteines-de-lait-beurre-de-cacao, fr:matiere-tait, fr:matiere-grasse-depalm, fr:do-glucose, fr:matie-sso-do-karite, fr:lactoso, fr:ecithine-de, fr:so-ttmo-arabique, fr:el-00, fr:el-20, fr:elna-600, fr:doxtrino, fr:de-palmo, fr:romos, fr:pout-contonir, fr:tm, fr:, fr:designsle-mars-ars-shooeiat-france, fr:3-chemin-de-la-sandlach, fr:cs-10036, fr:67801-haguon-eodox, fr:servico-consommateurs-nocristal, fr:096932050, fr:appol-hon-surtaxe, fr:www-marschocolatfrance-fr-lo-chocolat-au-lait-contient-dos-matieres-grasses-vegetalesenplus-du-bourro-do-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Assonitnont do cacahuètes ot do noisettes enrobé, se, 4e Chocolat Ot dragéitiéos, Increutents, cacahuètes, pâte de cacao lactoso et protéines de lait beurre de cacao, matière tait, amidon, matière grasse depalm, do glucose, matiè *sso do karité, lactoso, émUlsifiant, écithine de (so ttmo arabique), colorants (El 00, El 20, e133, Elna 600, e171), doxtrino, agent d'enrobage (cire de carnauba), de palmo, rômos (Pout contonir (amande)), TM, @, designslê Mars ars shooéiat France, 3 Chemin de la Sandlach, CS 10036, 67801 Haguon"éodox, Servico consommateurs@ NOCRISTAL (096932050 (appol hon surtaxé)), www.marschocolatfrance.fr Lo chocolat au lait contient dos matières grasses végétalesenplus du bourro do cacao
    1. Assonitnont do cacahuètes ot do noisettes enrobé -> fr:assonitnont-do-cacahuetes-ot-do-noisettes-enrobe - percent_min: 3.7037037037037 - percent_max: 100
    2. se -> fr:se - percent_min: 0 - percent_max: 50
    3. 4e Chocolat Ot dragéitiéos -> fr:4e-chocolat-ot-drageitieos - percent_min: 0 - percent_max: 33.3333333333333
    4. Increutents -> fr:increutents - percent_min: 0 - percent_max: 25
    5. cacahuètes -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 20
    6. pâte de cacao lactoso et protéines de lait beurre de cacao -> fr:pate-de-cacao-lactoso-et-proteines-de-lait-beurre-de-cacao - percent_min: 0 - percent_max: 16.6666666666667
    7. matière tait -> fr:matiere-tait - percent_min: 0 - percent_max: 14.2857142857143
    8. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5
    9. matière grasse depalm -> fr:matiere-grasse-depalm - percent_min: 0 - percent_max: 11.1111111111111
    10. do glucose -> fr:do-glucose - percent_min: 0 - percent_max: 10
    11. matiè *sso do karité -> fr:matie-sso-do-karite - percent_min: 0 - percent_max: 9.09090909090909
    12. lactoso -> fr:lactoso - percent_min: 0 - percent_max: 8.33333333333333
    13. émUlsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
    14. écithine de -> fr:ecithine-de - percent_min: 0 - percent_max: 7.14285714285714
      1. so ttmo arabique -> fr:so-ttmo-arabique - percent_min: 0 - percent_max: 7.14285714285714
    15. colorants -> en:colour - percent_min: 0 - percent_max: 6.66666666666667
      1. El 00 -> fr:el-00 - percent_min: 0 - percent_max: 6.66666666666667
      2. El 20 -> fr:el-20 - percent_min: 0 - percent_max: 3.33333333333333
      3. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      4. Elna 600 -> fr:elna-600 - percent_min: 0 - percent_max: 1.66666666666667
      5. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    16. doxtrino -> fr:doxtrino - percent_min: 0 - percent_max: 6.25
    17. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 5.88235294117647
      1. cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. de palmo -> fr:de-palmo - percent_min: 0 - percent_max: 5.55555555555556
    19. rômos -> fr:romos - percent_min: 0 - percent_max: 5.26315789473684
      1. Pout contonir -> fr:pout-contonir - percent_min: 0 - percent_max: 5.26315789473684
        1. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 5.26315789473684
    20. TM -> fr:tm - percent_min: 0 - percent_max: 5
    21. @ -> fr: - percent_min: 0 - percent_max: 4.76190476190476
    22. designslê Mars ars shooéiat France -> fr:designsle-mars-ars-shooeiat-france - percent_min: 0 - percent_max: 4.54545454545455
    23. 3 Chemin de la Sandlach -> fr:3-chemin-de-la-sandlach - percent_min: 0 - percent_max: 4.34782608695652
    24. CS 10036 -> fr:cs-10036 - percent_min: 0 - percent_max: 4.16666666666667
    25. 67801 Haguon"éodox -> fr:67801-haguon-eodox - percent_min: 0 - percent_max: 4
    26. Servico consommateurs@ NOCRISTAL -> fr:servico-consommateurs-nocristal - percent_min: 0 - percent_max: 3.84615384615385
      1. 096932050 -> fr:096932050 - percent_min: 0 - percent_max: 3.84615384615385
        1. appol hon surtaxé -> fr:appol-hon-surtaxe - percent_min: 0 - percent_max: 3.84615384615385
    27. www.marschocolatfrance.fr Lo chocolat au lait contient dos matières grasses végétalesenplus du bourro do cacao -> fr:www-marschocolatfrance-fr-lo-chocolat-au-lait-contient-dos-matieres-grasses-vegetalesenplus-du-bourro-do-cacao - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.00944292986835, rounded value: 3)

    Negative points: 25

    • Energy: 6 / 10 (value: 2142, rounded value: 2142)
    • Sugars: 10 / 10 (value: 51.8, rounded value: 51.8)
    • Saturated fat: 9 / 10 (value: 9.8, rounded value: 9.8)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate covered peanuts
    Energy 2,142 kj
    (512 kcal)
    -1%
    Fat 26.6 g -6%
    Saturated fat 9.8 g -16%
    Carbohydrates 57.2 g +6%
    Sugars 51.8 g +8%
    Fiber ?
    Proteins 9 g -11%
    Salt 0.09 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.009 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by desan, openfoodfacts-contributors, yuka.SGY1YkZQVS9wT0phd3ZBczd5emI0K2dxOXE2VFV6eWFON0lhSVE9PQ, yuka.WUlRQ1Bya0N1TmtNb2RwbDVqbU4wSTVmNlpLQ2NFNk5MZkZBSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.