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Mars - 18 x 40 g

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Barcode: 5000159541510 (EAN / EAN-13)

Quantity: 18 x 40 g

Brands: Mars

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    : Lait écrémé (17%), sucre, sirop de glucose, crème légère (lait), eau, lait écrémé concentré sucré, matière grasse de noix de coco, beurre de cacao, pâte de cacao, matière grasse de palme, lait écrémé en poudre, extrait de malt d'orge, matière grasse du lait, lactose, perméat de lactosérum (lait), cacao maigre, émulsifiants (lécithine de soja, E471), stabilisants (E407, E410, E412), sel, extrait de vanille, arôme naturel (lait). (Peut contenir: cacahuète, amande, noisette). Conserver à-18 °C FB Mars Wrigley Confectionery, 3 Chemin de la Sandlach, CS 10036-67 501 Haguenau Cedex - 0969 320 680, www.marsfrance.fr 18 x 40 g e = 720 g/ 18 x 49.5 ml e = 891 ml
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Light cream, Sweetened condensed semi-skimmed milk, Skimmed milk powder, Milkfat, Lactose, Whey permeate, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:conserver-a-18-c-fb-mars-wrigley-confectionery, fr:3-chemin-de-la-sandlach, fr:cs-10036-67-501-haguenau-cedex, fr:0969-320-680, fr:www-marsfrance-fr-18-x-40-g-e, fr:18-x-49-5-ml-e

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait écrémé 17%, sucre, sirop de glucose, crème légère, eau, lait écrémé concentré sucré, matière grasse de noix de coco, beurre de cacao, pâte de cacao, matière grasse de palme, lait écrémé en poudre, extrait de malt d'orge, matière grasse du lait, lactose, perméat de lactosérum, cacao maigre, émulsifiants (lécithine de soja, e471), stabilisants (e407, e410, e412), sel, extrait de vanille, arôme naturel (lait), Conserver à-18 °C FB Mars Wrigley Confectionery, 3 Chemin de la Sandlach, CS 10036-67 501 Haguenau Cedex, 0969 320 680, www.marsfrance.fr 18 x 40 g e =, 18 x 49.5 ml e =
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 17 - percent: 17 - percent_max: 17
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.19230769230769 - percent_max: 17
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.64 - percent_max: 17
    4. crème légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.04166666666667 - percent_max: 17
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.39130434782609 - percent_max: 17
    6. lait écrémé concentré sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.681818181818182 - percent_max: 16.6666666666667
    7. matière grasse de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 14.2857142857143
    8. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 12.5
    9. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 10.8132718730545
    10. matière grasse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 9.46161288892267
    11. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8.41032256793126
    12. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.56929031113814
    13. matière grasse du lait -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.88117301012558
    14. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.30774192594845
    15. perméat de lactosérum -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.8225310085678
    16. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5.40663593652724
    17. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 5.04619354075876
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.04619354075876
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.52309677037938
    18. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4.73080644446134
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.73080644446134
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36540322223067
      3. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57693548148711
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19
    20. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.19
    21. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.19
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.19
    22. Conserver à-18 °C FB Mars Wrigley Confectionery -> fr:conserver-a-18-c-fb-mars-wrigley-confectionery - percent_min: 0 - percent_max: 0.19
    23. 3 Chemin de la Sandlach -> fr:3-chemin-de-la-sandlach - percent_min: 0 - percent_max: 0.19
    24. CS 10036-67 501 Haguenau Cedex -> fr:cs-10036-67-501-haguenau-cedex - percent_min: 0 - percent_max: 0.19
    25. 0969 320 680 -> fr:0969-320-680 - percent_min: 0 - percent_max: 0.19
    26. www.marsfrance.fr 18 x 40 g e = -> fr:www-marsfrance-fr-18-x-40-g-e - percent_min: 0 - percent_max: 0.19
    27. 18 x 49.5 ml e = -> fr:18-x-49-5-ml-e - percent_min: 0 - percent_max: 0.19

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,113 kj
    (266 kcal)
    Fat 14 g
    Saturated fat 8.4 g
    Carbohydrates 32 g
    Sugars 25 g
    Fiber ?
    Proteins 3 g
    Salt 0.19 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by gluten-scan, sevenlives, yuka.sY2b0xO6T85zoF3NwEKvlktYY_bsoy-ZGwDjlWba5c6jB8H1P8BKu9H2Y6s.

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