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Hobnobs the Oaty One – McVities – 431g

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Hobnobs the Oaty One – McVities – 431g

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Barcode:
5000168188713(EAN / EAN-13)

Quantity: 431g

Packaging: wrapper, composite-film

Brands: McVities

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Chocolate biscuits, Chocolate-covered biscuits, Digestives covered with chocolate

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 28/55

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      Energy

      6/10 points (2066kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      9/15 points (32.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.75g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      2/5 points (5.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 26 (28 - 2)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate-covered biscuits
    Energy 2066 kJ
    (494 kcal)     		2,071.196 kj (494 kcal) (-0%)
    Fat 23.3 g 23.531 g (-1%)
    Saturated fat 11.5 g 12.145 g (-5%)
    Carbohydrates 61.4 g 62.179 g (-1%)
    Sugars 32.3 g 29.496 g (+10%)
    Fiber 5.2 g 3.444 g (+51%)
    Proteins 7 g 6.704 g (+4%)
    Salt 0.75 g 0.661 g (+13%)
    Sodium 0.3 g 0.265 g (+13%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.067 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 2066 kJ
      (494 kcal)       		2066 kJ
      (494 kcal)       		?
      Fat 23.3 g 23.3 g ?
      Saturated fat 11.5 g 11.5 g ?
      Carbohydrates 61.4 g 61.4 g ?
      Sugars 32.3 g 32.3 g ?
      Fiber 5.2 g 5.2 g ?
      Proteins 7 g 7 g ?
      Salt 0.75 g 0.75 g ?
      Sodium 0.3 g 0.3 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 18.739g

Ingredients

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    24 ingredients

    Rolled Oats (30%), Milk Chocolate (25%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea), Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Wholemeal Wheat Flour (16%), Sugar, Vegetable Oil (Palm), Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate). Salt.
    Allergens: gluten, milk, soybeans

    • Ingredient information

      • oat flakes: 30.0%

      • milk chocolate: 25.0%

      • — sugar: 13.9% (estimate)

      • — cocoa butter: 5.6% (estimate)

      • — cocoa paste: 2.8% (estimate)

      • — skimmed milk: < 2% (estimate)

      • — whey: < 2% (estimate)

      • — butterfat: < 2% (estimate)

      • — vegetable fat: < 2% (estimate)

      • —— palm: < 2% (estimate)

      • —— shea butter: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— soya lecithin: < 2% (estimate)

      • —— E476: < 2% (estimate)

      • — natural flavouring: < 2% (estimate)

      • wheat flour: 16.0%

      • sugar: 10.9% (estimate)

      • vegetable oil: 8.2% (estimate)

      • — palm oil: 8.2% (estimate)

      • glucose-fructose syrup: 4.5% (estimate)

      • Raising agent: 2.7% (estimate)

      • — E500ii: < 2% (estimate)

      • — E503ii: < 2% (estimate)

      • salt: 2.7% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: palm, palm oil
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    Non-vegan

    Non-vegan ingredients: milk chocolate, skimmed milk, whey, butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Rolled Oats 30%, Milk Chocolate 25% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk, Whey, Butter Oil, Vegetable Fats (Palm, Shea), Emulsifiers (Soya Lecithin, e476), Natural Flavouring), Wheat Flour 16%, Sugar, Vegetable Oil (Palm Vegetable Oil), Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Rolled Oatsen:oat-flakesyesyes931130.030.030.0
    Milk Chocolateen:milk-chocolatenoyes3100425.025.025.0
    Sugaren:sugarmaybeyes3101613.92.825.0
    Cocoa Butteren:cocoa-butteryesyes160305.60.012.5
    Cocoa Massen:cocoa-pasteyesyes160302.80.08.3
    Skimmed Milken:skimmed-milknoyes190511.40.06.2
    Wheyen:wheynomaybe0.70.05.0
    Butter Oilen:butterfatnoyesno164010.30.04.2
    Vegetable Fatsen:vegetable-fatyesyesmaybe0.20.03.6
    Palmen:palmyesyesyes161290.10.03.6
    Sheaen:shea-butteryesyesno161100.10.01.8
    Emulsifiersen:emulsifier0.10.03.1
    Soya Lecithinen:soya-lecithinyesyes422000.00.03.1
    e476en:e476yesyes0.00.01.6
    Natural Flavouringen:natural-flavouringmaybemaybe0.10.02.8
    Wheat Flouren:wheat-flouryesyes941016.016.016.0en:whole-grain
    Sugaren:sugarmaybeyes3101610.95.816.0
    Vegetable Oilen:vegetable-oilyesyesmaybe8.23.213.1
    Palm Vegetable Oilen:palm-oilyesyesyes161298.23.213.1
    Glucose-Fructose Syrupen:glucose-fructose-syrupyesyes310774.50.09.0
    Raising Agentsen:raising-agent2.70.07.2
    Sodium Bicarbonateen:e500iiyesyes1.40.07.2
    Ammonium Bicarbonateen:e503iiyesyes1.40.03.6
    Salten:saltyesyes110582.70.00.8

Environment

Carbon footprint

Packaging

Transportation

Threatened species

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Data sources

Product added on by kiliweb
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by adzwoolly, ccarlpearce, danis1597, foodless, inf, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, scanbot, serpicozaure, sharias, swipe-studio, tacite, yuka.R1lzZkNJQXdvOXNiaHN3bi93ajg4L1pzNXJtd1RWUHREckpCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBaYYHzjRP7DAHkxWOg2_irM5KxXexI79PeCKs.

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