Mono- and diglycerides of fatty acids (E471), are food additives
commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two
fatty acid chains, which help stabilize and blend water and oil-based
ingredients. E471 enhances the texture and shelf life of products
like margarine, baked goods, and ice cream, ensuring a smooth and
It is generally considered safe for consumption within established