Free range 12 pork sausages - Waitrose
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Barcode: 5000169234471 (EAN / EAN-13)
Brands: Waitrose
Categories: Meats and their products, Prepared meats, Sausages
Labels, certifications, awards: No gluten
Stores: Waitrose
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E451 - Triphosphates
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Filled-into-natural-hog-casing, Remove-all-packaging, Wash-hands, All-surfaces-and-utensils-after-touching-raw-meat, As-these-sausages-have-natural-skins-there-is-no-need-to-prick-them, Cooking, Cook-until-the-juices-run-clear-and-there-is-no-pink-meat, All-appliances-vary, This-is-a-guide-only, For-best-results-pan-fry, Pan-fry-chilled-medium-heat-15-20-mins-preheat-pan-on-a-medium-heat-with-1-dessert-spoonful-of-oil, Add-sausages-and-fry-on-high-heat-to-sear-and-brown-the-sausages-on-the-duside, Turn-down-the-heat-and-continue-to-fry-until-cooked, Turning-frequently, Grill-medium-heat-chilled-20-25-mins-nutrition-typical-values-as-prepared-1341-energy-kj-energy-kcal-323-fatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: PorkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: PorkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Pork 97%, sea salt, rice flour, maize flour, stabiliser (triphosphates), black pepper, preservative (sodium metabisulphite), white pepper, onion, mace, antioxidant (ascorbic acid), maize starch, salt, sage, ginger, dextrose monohydrate, Filled into natural hog casing, Remove all packaging, Wash hands, all surfaces and utensils after touching raw meat, As these sausages have natural skins there is no need to prick them, Cooking (Cook until the juices run clear and there is no pink meat, All appliances vary, This is a guide only, For best results pan fry, PAN FRY CHILLED MEDIUM HEAT 15-20 mins Preheat pan on a medium heat with 1 dessert spoonful of oil, Add sausages and fry on high heat to sear and brown the sausages on the Duside, Turn down the heat and continue to fry until cooked), turning frequently, GRILL MEDIUM HEAT CHILLED 20-25 mins NUTRITION TYPICAL VALUES AS PREPARED 1341 Energy kj Energy kcal 323 Fat- Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 97 - percent: 97 - percent_max: 97
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.130434782608696 - percent_max: 3
- rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 2.8695652173913
- maize flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 1.43478260869565
- stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.956521739130432
- triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.956521739130432
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.717391304347824
- preservative -> en:preservative - percent_min: 0 - percent_max: 0.57391304347826
- sodium metabisulphite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57391304347826
- white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.57391304347826
- onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.409937888198757
- mace -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.409937888198757
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.409937888198757
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.409937888198757
- maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.28695652173913
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.28695652173913
- sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 0.28695652173913
- ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.28695652173913
- dextrose monohydrate -> en:dextrose-monohydrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.28695652173913
- Filled into natural hog casing -> en:filled-into-natural-hog-casing - percent_min: 0 - percent_max: 0.28695652173913
- Remove all packaging -> en:remove-all-packaging - percent_min: 0 - percent_max: 0.179347826086956
- Wash hands -> en:wash-hands - percent_min: 0 - percent_max: 0.179347826086956
- all surfaces and utensils after touching raw meat -> en:all-surfaces-and-utensils-after-touching-raw-meat - percent_min: 0 - percent_max: 0.179347826086956
- As these sausages have natural skins there is no need to prick them -> en:as-these-sausages-have-natural-skins-there-is-no-need-to-prick-them - percent_min: 0 - percent_max: 0.179347826086956
- Cooking -> en:cooking - percent_min: 0 - percent_max: 0.179347826086956
- Cook until the juices run clear and there is no pink meat -> en:cook-until-the-juices-run-clear-and-there-is-no-pink-meat - percent_min: 0 - percent_max: 0.179347826086956
- All appliances vary -> en:all-appliances-vary - percent_min: 0 - percent_max: 0.179347826086956
- This is a guide only -> en:this-is-a-guide-only - percent_min: 0 - percent_max: 0.059782608695652
- For best results pan fry -> en:for-best-results-pan-fry - percent_min: 0 - percent_max: 0.044836956521739
- PAN FRY CHILLED MEDIUM HEAT 15-20 mins Preheat pan on a medium heat with 1 dessert spoonful of oil -> en:pan-fry-chilled-medium-heat-15-20-mins-preheat-pan-on-a-medium-heat-with-1-dessert-spoonful-of-oil - percent_min: 0 - percent_max: 0.044836956521739
- Add sausages and fry on high heat to sear and brown the sausages on the Duside -> en:add-sausages-and-fry-on-high-heat-to-sear-and-brown-the-sausages-on-the-duside - percent_min: 0 - percent_max: 0.044836956521739
- Turn down the heat and continue to fry until cooked -> en:turn-down-the-heat-and-continue-to-fry-until-cooked - percent_min: 0 - percent_max: 0.044836956521739
- turning frequently -> en:turning-frequently - percent_min: 0 - percent_max: 0.179347826086956
- GRILL MEDIUM HEAT CHILLED 20-25 mins NUTRITION TYPICAL VALUES AS PREPARED 1341 Energy kj Energy kcal 323 Fat -> en:grill-medium-heat-chilled-20-25-mins-nutrition-typical-values-as-prepared-1341-energy-kj-energy-kcal-323-fat - percent_min: 0 - percent_max: 0.179347826086956
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 21, rounded value: 21)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0112092391304373, rounded value: 0)
Negative points: 16
- Energy: 4 / 10 (value: 1351, rounded value: 1351)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 8 / 10 (value: 9, rounded value: 9)
- Sodium: 4 / 10 (value: 432, rounded value: 432)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (26.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by happydays.
Product page also edited by roboto-app, teolemon, yuka.ZG9jcFBwa1p0S2hVdjgxbDNBL0k1ODV2eUlmd1ZuKzhkUEljSVE9PQ.
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