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Mediterranean style vegetables sausages - Waitrose

Mediterranean style vegetables sausages - Product

Mediterranean style vegetables sausages - Waitrose

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Barcode: 5000169612651 (EAN / EAN-13)

Brands: Waitrose

Categories: Meat alternatives, Meat analogues, Vegetarian sausages

Labels, certifications, awards: Vegetarian, Vegan

Stores: Waitrose

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

40 ingredients

Grilled aubergine (29%) (aubergine, sunflower oil), roasted red pepper (17%), courgette, pea flour, haricot beans, water, onions, chickpeas gelling agent (sodium alginate), olive oil, pea fibre, sunflower oil, sun dried tomato, pea starch, stabiliser (methylcellulose). white wine vinegar, roasted garlic purée, salt, porcini mushroom powder, yeast extract, basil, black pepper, rosemary. thyme, garlic purée, ground rosemary preservative (sodium metabisulphite) rapeseed oil, radish concentrate, carrot concentrate, citric acid ALLERGY ADVICE: For allergens see ingredients in bold SHALLOW FRY HIGH HEAT 10 mins To shallow fry on the electric hob or gas hob from chilled Preheat 1 tbsp (15mi) of olina frying pan over a high heat Remove al packaging and place SUSIS the pan. Cook for 10 minutes NUTRITION TYPICAL VALUES AS PREPARED Energy kj Energy kcal Fat of which satura Carbohydrate of which sugars Fibre Protein Salt waitrose.com/n This pack contai R=% of your da STORAGE: Keep 5°C For use by s VEGETARIA AND VEGA 200

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E461 - Methyl cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E401 - Sodium alginate

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Chickpeas-gelling-agent, Ground-rosemary-preservative, Citric-acid-allergy-advice, For-allergens-see-ingredients-in-bold-shallow-fry-high-heat-10-mins-to-shallow-fry-on-the-electric-hob-and-gas-hob-from-chilled-preheat-1-tbsp, 15mi, Of-olina-frying-pan-over-a-high-heat-remove-al-packaging-and-place-susis-the-pan, Cook-for-10-minutes-nutrition-typical-values-as-prepared-energy-kj-energy-kcal-fat-of-which-satura-carbohydrate-of-which-sugars-fibre-protein-salt-waitrose-com, N-this-pack-contai-r-of-your-da-storage, Keep-5-c-for-use-by-s-vegetaria-and-vega-200
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Chickpeas-gelling-agent, Ground-rosemary-preservative, Citric-acid-allergy-advice, For-allergens-see-ingredients-in-bold-shallow-fry-high-heat-10-mins-to-shallow-fry-on-the-electric-hob-and-gas-hob-from-chilled-preheat-1-tbsp, 15mi, Of-olina-frying-pan-over-a-high-heat-remove-al-packaging-and-place-susis-the-pan, Cook-for-10-minutes-nutrition-typical-values-as-prepared-energy-kj-energy-kcal-fat-of-which-satura-carbohydrate-of-which-sugars-fibre-protein-salt-waitrose-com, N-this-pack-contai-r-of-your-da-storage, Keep-5-c-for-use-by-s-vegetaria-and-vega-200
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Chickpeas-gelling-agent, Ground-rosemary-preservative, Citric-acid-allergy-advice, For-allergens-see-ingredients-in-bold-shallow-fry-high-heat-10-mins-to-shallow-fry-on-the-electric-hob-and-gas-hob-from-chilled-preheat-1-tbsp, 15mi, Of-olina-frying-pan-over-a-high-heat-remove-al-packaging-and-place-susis-the-pan, Cook-for-10-minutes-nutrition-typical-values-as-prepared-energy-kj-energy-kcal-fat-of-which-satura-carbohydrate-of-which-sugars-fibre-protein-salt-waitrose-com, N-this-pack-contai-r-of-your-da-storage, Keep-5-c-for-use-by-s-vegetaria-and-vega-200
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Grilled aubergine 29% (aubergine, sunflower oil), red pepper 17%, courgette, pea flour, haricot beans, water, onions, chickpeas gelling agent (sodium alginate), olive oil, pea fibre, sunflower oil, sun dried tomato, pea starch, stabiliser (methylcellulose), white wine vinegar, garlic purée, salt, porcini mushroom, yeast extract, basil, black pepper, rosemary, thyme, garlic purée, ground rosemary preservative (sodium metabisulphite), rapeseed oil, radish, carrot, citric acid ALLERGY ADVICE (For allergens see ingredients in bold SHALLOW FRY HIGH HEAT 10 mins To shallow fry on the electric hob and gas hob from chilled Preheat 1 tbsp (15mi), of olina frying pan over a high heat Remove al packaging and place SUSIS the pan, Cook for 10 minutes NUTRITION TYPICAL VALUES AS PREPARED Energy kj Energy kcal Fat of which satura Carbohydrate of which sugars Fibre Protein Salt waitrose.com, n This pack contai R=% of your da STORAGE), Keep 5°C For use by s VEGETARIA and VEGA 200
Grilled aubergine -> en:grilled-aubergines - vegan: yes - vegetarian: yes - percent_min: 29 - percent: 29 - percent_max: 29

aubergine -> en:aubergine - vegan: yes - vegetarian: yes - percent_min: 14.5 - percent_max: 29

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.5

red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17

courgette -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 1.92857142857143 - percent_max: 17

pea flour -> en:pea-flour - vegan: yes - vegetarian: yes - percent_min: 1.37037037037037 - percent_max: 17

haricot beans -> en:white-beans - vegan: yes - vegetarian: yes - percent_min: 0.769230769230769 - percent_max: 17

water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.12 - percent_max: 12.9650997150997

onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.3480797720798

chickpeas gelling agent -> en:chickpeas-gelling-agent - percent_min: 0 - percent_max: 8.62339981006648

sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.62339981006648

olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.39148555148555

pea fibre -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.46754985754986

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.74893320671098

sun dried tomato -> en:sundried-tomatoes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.17403988603989

pea starch -> en:pea-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.70367262367262

stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 4.31169990503324

methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.31169990503324

white wine vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.98003068156914

garlic purée -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.69574277574278

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44935992402659

porcini mushroom -> en:cep - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.23377492877493

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.04355287414111

basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.87446660335549

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.72317888738941

rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58701994301994

thyme -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46382851716185

garlic purée -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35183631183631

ground rosemary preservative -> en:ground-rosemary-preservative - percent_min: 0 - percent_max: 2.24958255914778

sodium metabisulphite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.24958255914778

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.15584995251662

radish -> en:radish - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06961595441595

carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.99001534078457

citric acid ALLERGY ADVICE -> en:citric-acid-allergy-advice - percent_min: 0 - percent_max: 1.91631106890366

For allergens see ingredients in bold SHALLOW FRY HIGH HEAT 10 mins To shallow fry on the electric hob and gas hob from chilled Preheat 1 tbsp -> en:for-allergens-see-ingredients-in-bold-shallow-fry-high-heat-10-mins-to-shallow-fry-on-the-electric-hob-and-gas-hob-from-chilled-preheat-1-tbsp - percent_min: 0 - percent_max: 1.91631106890366

15mi -> en:15mi - percent_min: 0 - percent_max: 1.91631106890366

of olina frying pan over a high heat Remove al packaging and place SUSIS the pan -> en:of-olina-frying-pan-over-a-high-heat-remove-al-packaging-and-place-susis-the-pan - percent_min: 0 - percent_max: 0.958155534451831

Cook for 10 minutes NUTRITION TYPICAL VALUES AS PREPARED Energy kj Energy kcal Fat of which satura Carbohydrate of which sugars Fibre Protein Salt waitrose.com -> en:cook-for-10-minutes-nutrition-typical-values-as-prepared-energy-kj-energy-kcal-fat-of-which-satura-carbohydrate-of-which-sugars-fibre-protein-salt-waitrose-com - percent_min: 0 - percent_max: 0.63877035630122

n This pack contai R=% of your da STORAGE -> en:n-this-pack-contai-r-of-your-da-storage - percent_min: 0 - percent_max: 0.479077767225915

Keep 5°C For use by s VEGETARIA and VEGA 200 -> en:keep-5-c-for-use-by-s-vegetaria-and-vega-200 - percent_min: 0 - percent_max: 1.84787138787139

Nutrition

Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 65
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)

Fiber: 5 / 5 (value: 6.3, rounded value: 6.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 65.2799204635258, rounded value: 65.3)

Negative points: 5

Energy: 1 / 10 (value: 517, rounded value: 517)

Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 4 / 10 (value: 428, rounded value: 428)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: -4 (5 - 9)

Nutri-Score: A
→ Learn more about the Nutri-Score

Fat in moderate quantity (5.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (3.3%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.07%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetarian sausages
Energy	517 kj (124 kcal)	-43%
Fat	5.4 g	-59%
Saturated fat	0.7 g	-71%
Carbohydrates	11.6 g	+67%
Sugars	3.3 g	+112%
Fiber	6.3 g	+58%
Proteins	4.1 g	-72%
Salt	1.07 g	-36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	65.28 %

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Plant-based sausage with tofu (vegan)

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.33 kg CO2 eq/kg of product

Stage	Impact
Agriculture	30.6 %
Processing	38.1 %
Packaging	10.1 %
Transportation	9.2 %
Distribution	5.7 %
Consumption	6.2 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product

Malus: -15

⚠️ The information about the packaging of this product is not filled in.

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 70/100)

Product: Mediterranean style vegetables sausages - Waitrose

Life cycle analysis score: 90
Sum of bonuses and maluses: -20

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

133 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based sausage with tofu (vegan) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.5 %
Processing	28.4 %
Packaging	17.6 %
Transportation	16.8 %
Distribution	3.0 %
Consumption	6.7 %

Packaging

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on September 30, 2021, 6:54:57 PM CEST by kiliweb
Last edit of product page on October 1, 2023, 3:31:59 PM CEST by afkac.
Product page also edited by arc2, moon-rabbit, openfoodfacts-contributors, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmNcYoDUqTvoDEbhw1e33dGFJZfRePYo2oXVOas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Mediterranean style vegetables sausages - Waitrose