Become an Open Food Facts patron
Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:
-
keep Open Food Facts open & available to all,
- support infrastructure, the website, mobile app and API with a small permanent team
-
remain independent of the food industry,
-
support the community
-
support science
Chicken & gravy pie – Waitrose – 200 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
×
Barcode:
5000169654439(EAN / EAN-13)
Barcode:
5000169654439(EAN / EAN-13)
Quantity: 200 g
Brands: Waitrose
Categories: Meals, Meats and their products, Pies, Pizzas pies and quiches, Double crust pies, Salted pies, Meat pies
Traceability code: GB-CQ627, UK CQ627 EC
Stores: Waitrose
Countries where sold: United Kingdom
Matching with your preferences
Health
Nutrition
-
Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 10/55
-
Energy
3/10 points (1111.4kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
0/15 points (0.8g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
5/10 points (5.8g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
2/20 points (0.55g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
-
Proteins
3/7 points (8.9g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
-
Fiber
0/5 points (1g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (7.2%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 7 (10 - 3)
Nutri-Score: C
-
-
Nutrient levels
-
Fat in moderate quantity (15.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (5.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.55%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ingredients
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: salt
- Ingredient: vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil
Ingredients that contain palm oil: palm oil
-
Non-vegan
Non-vegan ingredients: chicken, lard, free range eggs, chicken, chicken fat
-
Non-vegetarian
Non-vegetarian ingredients: chicken, lard, chicken, chicken fat
-
Details of the analysis of the ingredients
en: Chicken 30%, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm oil, rapeseed oil), pork lard, onion, cornflour, free range egg, salt, yeast extract powder, chicken, tomato paste, barley malt extract, potato, chicken fat, black pepper, thyme, sageIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Chicken en:chicken no no 36005 30.0 30.0 30.0 wheat flour en:wheat-flour yes yes 9410 17.1 4.1 30.0 wheat flour en:wheat-flour yes yes 9410 8.9 0.8 30.0 calcium carbonate en:e170i maybe maybe 4.1 0.0 15.0 iron en:iron yes yes 2.0 0.0 10.0 niacin en:e375 maybe maybe 1.0 0.0 7.5 thiamin en:thiamin yes yes 1.0 0.0 6.0 water en:water yes yes 18066 16.2 2.5 30.0 vegetable oils en:vegetable-oil yes yes maybe 12.8 0.7 25.0 palm oil en:palm-oil yes yes yes 16129 6.6 0.3 25.0 en:sustainable rapeseed oil en:rapeseed-oil yes yes no 17130 6.2 0.0 12.5 pork lard en:lard no no maybe 16520 10.0 0.0 20.0 onion en:onion yes yes 20034 6.9 0.0 16.3 cornflour en:corn-flour yes yes 9545 3.5 0.0 13.0 free range egg en:free-range-eggs no yes 22000 1.7 0.0 10.9 salt en:salt yes yes 11058 0.3 0.0 0.6 yeast extract powder en:yeast-extract-powder yes yes 11009 0.3 0.0 0.6 chicken en:chicken no no 36005 0.3 0.0 0.6 tomato paste en:tomato-concentrate maybe maybe 20068 0.3 0.0 0.6 barley malt extract en:barley-malt-extract yes yes 0.3 0.0 0.6 potato en:potato yes yes 4003 0.2 0.0 0.6 chicken fat en:chicken-fat no no maybe 16540 0.1 0.0 0.6 black pepper en:black-pepper yes yes 11015 0.0 0.0 0.6 thyme en:thyme yes yes 11070 0.0 0.0 0.6 sage en:sage yes yes 11069 0.0 0.0 0.6
Environment
-
Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
-
Small forest footprint
Low risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)chicken Poulet Importé 30.00 % 100 % 0.95 0.3145 71 % 0.64 free range eggs Oeufs Importés 1.73 % 100 % 0.035 0.3 68 % 0.00 chicken Poulet Importé 0.28 % 100 % 0.95 0.3145 71 % 0.01 Total forest footprint
0.65 m² per kg of food
Data sources
Product added on by smoothie-app
Last edit of product page on by new-nutrition-bot.
Product page also edited by eddyag, jim, moon-rabbit, roboto-app, teolemon.