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Thai green curry sauce

Thai green curry sauce

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Barcode: 5000183510995 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

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    54 ingredients


    water coconut cean (1076), creamed coconut. gren chilles, lemongrass, onon, sait, ginger, galangal, yelw chilles, comander lagves, cumin, kaffir lime peel, vinegar, coriander seed, white pepper), sugar, modified maize starch, concentrated lemon juice miled lemongrasi, garle purée, potato starch, green chiles purée,miled lime ceaves, vegetable bouillon (salt, yeast extract, sugar, lek powder,onion powder, natural flavouring, garlic powder, fish paste (hai fish sauce anchovy fish), salt, sugar), fish powder, sunfower o, sat, sugar, onion powder, garlic powder, bay). alergen infurmation fur alergens, see ingredients in bold. may aso bambo shots, gree bears, thai green cury paste (6%) (garlic, mon 3 days. natural separation is possible so shake well betre use. do get in touch if you have any problems with my sauce lep (15) contains contan uts. sture in a col, dry place.
    Allergens: Fish

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Water-coconut-cean, 1076, Gren-chilles, Onon, Sait, Yelw-chilles, Comander-lagves, Concentrated-lemon-juice-miled-lemongrasi, Garle-puree, Miled-lime-ceaves, Lek-powder, Fish-paste, Hai-fish-sauce-anchovy-fish, Sunfower-o, Sat, Alergen-infurmation-fur-alergens, May-aso-bambo-shots, Gree-bears, Thai-green-cury-paste, Mon-3-days, Natural-separation-is-possible-so-shake-well-betre-use, Do-get-in-touch-if-you-have-any-problems-with-my-sauce-lep, 15, Contains-contan-uts, Sture-in-a-col, Dry-place

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water coconut cean (1076), creamed coconut, gren chilles, lemongrass, onon, sait, ginger, galangal, yelw chilles, comander lagves, cumin, kaffir lime peel, vinegar, coriander seed, white pepper, sugar, modified maize starch, concentrated lemon juice miled lemongrasi, garle purée, potato starch, green chiles, miled lime ceaves, vegetable bouillon (salt, yeast extract, sugar, lek powder, onion, natural flavouring, garlic, fish paste (hai fish sauce anchovy fish), salt, sugar), fish, sunfower o, sat, sugar, onion, garlic, bay, alergen infurmation fur alergens, may aso bambo shots, gree bears, thai green cury paste 6%, garlic, mon 3 days, natural separation is possible so shake well betre use, do get in touch if you have any problems with my sauce lep (15), contains contan uts, sture in a col, dry place
    1. water coconut cean -> en:water-coconut-cean
      1. 1076 -> en:1076
    2. creamed coconut -> en:coconut-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    3. gren chilles -> en:gren-chilles
    4. lemongrass -> en:lemongrass - vegan: yes - vegetarian: yes
    5. onon -> en:onon
    6. sait -> en:sait
    7. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    8. galangal -> en:galangal - vegan: yes - vegetarian: yes
    9. yelw chilles -> en:yelw-chilles
    10. comander lagves -> en:comander-lagves
    11. cumin -> en:cumin - vegan: yes - vegetarian: yes
    12. kaffir lime peel -> en:kaffir-lime-peel - vegan: yes - vegetarian: yes
    13. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    14. coriander seed -> en:coriander-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11026
    15. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    16. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    18. concentrated lemon juice miled lemongrasi -> en:concentrated-lemon-juice-miled-lemongrasi
    19. garle purée -> en:garle-puree
    20. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    21. green chiles -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    22. miled lime ceaves -> en:miled-lime-ceaves
    23. vegetable bouillon -> en:vegetable-broth
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. lek powder -> en:lek-powder
      5. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      6. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      7. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      8. fish paste -> en:fish-paste
        1. hai fish sauce anchovy fish -> en:hai-fish-sauce-anchovy-fish
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    25. sunfower o -> en:sunfower-o
    26. sat -> en:sat
    27. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    29. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    30. bay -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053
    31. alergen infurmation fur alergens -> en:alergen-infurmation-fur-alergens
    32. may aso bambo shots -> en:may-aso-bambo-shots
    33. gree bears -> en:gree-bears
    34. thai green cury paste -> en:thai-green-cury-paste - percent: 6
    35. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    36. mon 3 days -> en:mon-3-days
    37. natural separation is possible so shake well betre use -> en:natural-separation-is-possible-so-shake-well-betre-use
    38. do get in touch if you have any problems with my sauce lep -> en:do-get-in-touch-if-you-have-any-problems-with-my-sauce-lep
      1. 15 -> en:15
    39. contains contan uts -> en:contains-contan-uts
    40. sture in a col -> en:sture-in-a-col
    41. dry place -> en:dry-place

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 460 kj
    (110 kcal)
    Fat 7.7 g
    Saturated fat 7 g
    Carbohydrates 8.5 g
    Sugars 5.2 g
    Fiber ?
    Proteins 1.3 g
    Salt 0.75 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.024 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.UnJFbElvTWtsK2tSblBFWDNpUFk0LzV0eWJLMFgyMjRHdGMvSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.