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12 Thin Pork Sausages - Richmond - 340 g

12 Thin Pork Sausages - Richmond - 340 g

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Barcode: 5000187008214 (EAN / EAN-13)

Quantity: 340 g

Packaging: FSC Mix

Brands: Richmond

Categories: Meats and their products, Meats, Prepared meats, Sausages, Pork sausages

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

21 ingredients

Pork (42%), Water, Pork Fat, Rusk (Wheat), Wheat Starch, Soya Protein, Flavourings, Salt, Stabilisers (Diphosphates, Guar Gum), Antioxidants (Ascorbic Acid, Alpha-tocopherol), Preservative (Sodium Metabisulphite), Colour (Carmine), Casing (Beef Collagen)

Allergens: Gluten, Pork, Soybeans, Sodium-metabisulphite

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E412 - Guar gum

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E300 - Ascorbic acid

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Pork, Pork fat, E120, Beef collagen

Non-vegetarian
Non-vegetarian ingredients: Pork, Pork fat, E120, Beef collagen

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pork 42%, Water, Pork Fat, Rusk (_Wheat_), _Wheat_ Starch, _Soya_ Protein, Flavourings, Salt, Stabilisers (Diphosphates, Guar Gum), Antioxidants (Ascorbic Acid, Alpha-tocopherol), Preservative (_Sodium Metabisulphite_), Colour (Carmine), Casing (Beef Collagen)
Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 42 - percent: 42 - percent_max: 42

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.83333333333333 - percent_max: 42

Pork Fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 1.45454545454545 - percent_max: 33.3333333333333

Rusk -> en:rusk - percent_min: 0 - percent_max: 25

_Wheat_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

_Wheat_ Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 17.7222222222222

_Soya_ Protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 13.2916666666667

Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9

Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 1.9

Diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

Antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 1.9

Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

Alpha-tocopherol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

Preservative -> en:preservative - percent_min: 0 - percent_max: 1.9

_Sodium Metabisulphite_ -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

Colour -> en:colour - percent_min: 0 - percent_max: 1.9

Carmine -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.9

Casing -> en:casing - percent_min: 0 - percent_max: 1.9

Beef Collagen -> en:beef-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.9

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 3 / 10 (value: 1123, rounded value: 1123)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)

Sodium: 8 / 10 (value: 760, rounded value: 760)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (23 g)	Compared to: Pork sausages
Energy	1,123 kj (269 kcal)	258 kj (61 kcal)	-1%
Fat	16 g	3.68 g	-27%
Saturated fat	6.8 g	1.56 g	-18%
Carbohydrates	16 g	3.68 g	+473%
Sugars	1.5 g	0.345 g	+70%
Fiber	?	?
Proteins	14 g	3.22 g	-12%
Salt	1.9 g	0.437 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 23 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 41/100)

Category: Sausage meat, pure pork, raw

PEF environmental score: 0.72 (the lower the score, the lower the impact)
including impact on climate change: 5.09 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.7 %
Processing	9.1 %
Packaging	3.4 %
Transportation	2.2 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 21/100)
Product: 12 Thin Pork Sausages - Richmond - 340 g

Life cycle analysis score: 41
Sum of bonuses and maluses: -20

Final score: 21/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.6 km in a petrol car

509 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sausage meat, pure pork, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.7 %
Processing	4.9 %
Packaging	4.5 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on August 6, 2016, 10:57:47 PM CEST by tacinte
Last edit of product page on May 1, 2022, 2:46:26 PM CEST by jamesbelchamber.
Product page also edited by date-limite-app, inf, kiliweb, openfoodfacts-contributors, packbot, roboto-app, swipe-studio, yuka.VEpBK0tvWU8vTVF1aThVaDV6SFZvZUI0eHFlS2ZITG9CYllRSWc9PQ.

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12 Thin Pork Sausages - Richmond - 340 g