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Southern Style Chicken Bites Meal Deal - fridge raiders - 50 g

Southern Style Chicken Bites Meal Deal - fridge raiders - 50 g

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Barcode: 5000187144509 (EAN / EAN-13)

Quantity: 50 g

Packaging: Mixed plastic-packet

Brands: fridge raiders

Labels, certifications, awards: Source of proteins, High proteins

Stores: Tesco

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients


    Chicken Breast (91%), Soya Bean Oil, Seasoning (Salt, POwder, Stabiliser. Sodium Tripolyphosphate, Black Papper Extract), Rusk (Wheat Flour (Calcium Carbonate, han, Niacin, Thiamin), Salt, Raising Agent. Ammonium Bicarbonate), Modified Tapioca Starch, Dextrose. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Our bites contain 91%% Chicken Breast, with 9% seasoning and ingredients. Real protein with irresistible flavour whenever you need a pick me up. Every care has been taken to remove bones but some may remain. We've you Snack to he We ke the F too KEEPING IT FRESH For maximum flavour and freshness, keep refrigerated below 5°C. Eat within 2 days of opening and before the use by date. Not suitable for home freezing. NUTRI *Reference (8400k/200 TYPICAL VAL ENERGY FAT of which sa CARBOHYDR of which sus PROTEIN SALT This nack conta 8J639L4
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Powder, Black-papper-extract, Han, Our-bites-contain-91-chicken-breast, With-9-seasoning-and-ingredients, Real-protein-with-irresistible-flavour-whenever-you-need-a-pick-me-up, Every-care-has-been-taken-to-remove-bones-but-some-may-remain, We-ve-you-snack-to-he-we-ke-the-f-too-keeping-it-fresh-for-maximum-flavour-and-freshness, Keep-refrigerated-below-5-c, Eat-within-2-days-of-opening-and-before-the-use-by-date, Not-suitable-for-home-freezing, Nutri-reference, 8400k, 200-typical-val-energy-fat-of-which-sa-carbohydr-of-which-sus-protein-salt-this-nack-conta-8j639l4

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chicken Breast 91%, Soya Bean Oil, Seasoning (Salt, POwder, Stabiliser, Sodium Tripolyphosphate, Black Papper Extract), Rusk (Wheat Flour (Calcium Carbonate, han, Niacin, Thiamin), Salt, Raising Agent, Ammonium Bicarbonate), Modified Tapioca Starch, Dextrose, including cereals containing gluten, Our bites contain 91%% Chicken Breast, with 9% seasoning and ingredients, Real protein with irresistible flavour whenever you need a pick me up, Every care has been taken to remove bones but some may remain, We've you Snack to he We ke the F too KEEPING IT FRESH For maximum flavour and freshness, keep refrigerated below 5°C, Eat within 2 days of opening and before the use by date, Not suitable for home freezing, NUTRI *Reference, 8400k, 200 TYPICAL VAL ENERGY FAT of which sa CARBOHYDR of which sus PROTEIN SALT This nack conta 8J639L4
    1. Chicken Breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 91 - percent: 91 - percent_max: 91
    2. Soya Bean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0.529411764705882 - percent_max: 9
    3. Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7
      1. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
      2. POwder -> en:powder - percent_min: 0 - percent_max: 1.4
      3. Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 1.4
      4. Sodium Tripolyphosphate -> en:e452vi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      5. Black Papper Extract -> en:black-papper-extract - percent_min: 0 - percent_max: 1.4
    4. Rusk -> en:rusk - percent_min: 0 - percent_max: 4.23529411764706
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.23529411764706
        1. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.23529411764706
        2. han -> en:han - percent_min: 0 - percent_max: 2.11764705882353
        3. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.41176470588235
        4. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 1.05882352941176
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
      3. Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 1.4
      4. Ammonium Bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05882352941176
    5. Modified Tapioca Starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.82352941176471
    6. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.11764705882353
    7. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69411764705882
    8. Our bites contain 91%% Chicken Breast -> en:our-bites-contain-91-chicken-breast - percent_min: 0 - percent_max: 1.41176470588235
    9. with 9% seasoning and ingredients -> en:with-9-seasoning-and-ingredients - percent_min: 0 - percent_max: 1.21008403361345
    10. Real protein with irresistible flavour whenever you need a pick me up -> en:real-protein-with-irresistible-flavour-whenever-you-need-a-pick-me-up - percent_min: 0 - percent_max: 1.05882352941176
    11. Every care has been taken to remove bones but some may remain -> en:every-care-has-been-taken-to-remove-bones-but-some-may-remain - percent_min: 0 - percent_max: 0.941176470588235
    12. We've you Snack to he We ke the F too KEEPING IT FRESH For maximum flavour and freshness -> en:we-ve-you-snack-to-he-we-ke-the-f-too-keeping-it-fresh-for-maximum-flavour-and-freshness - percent_min: 0 - percent_max: 0.941176470588235
    13. keep refrigerated below 5°C -> en:keep-refrigerated-below-5-c - percent_min: 0 - percent_max: 0.770053475935829
    14. Eat within 2 days of opening and before the use by date -> en:eat-within-2-days-of-opening-and-before-the-use-by-date - percent_min: 0 - percent_max: 0.770053475935829
    15. Not suitable for home freezing -> en:not-suitable-for-home-freezing - percent_min: 0 - percent_max: 0.65158371040724
    16. NUTRI *Reference -> en:nutri-reference - percent_min: 0 - percent_max: 0.65158371040724
    17. 8400k -> en:8400k - percent_min: 0 - percent_max: 0.65158371040724
    18. 200 TYPICAL VAL ENERGY FAT of which sa CARBOHYDR of which sus PROTEIN SALT This nack conta 8J639L4 -> en:200-typical-val-energy-fat-of-which-sa-carbohydr-of-which-sus-protein-salt-this-nack-conta-8j639l4 - percent_min: 0 - percent_max: 0.529411764705882

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g)
    Energy 923 kj
    (221 kcal)
    462 kj
    (110 kcal)
    Fat 14 g 7 g
    Saturated fat 3.8 g 1.9 g
    Carbohydrates 4.2 g 2.1 g
    Sugars 1.1 g 0.55 g
    Fiber 0 g 0 g
    Proteins 19 g 9.5 g
    Salt 1.4 g 0.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50 g

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Data sources

Product added on by swipe-studio
Last edit of product page on by itsjustruby.
Product page also edited by dotkom, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmdOeYbAiSzVFiXiuhOpz8WHc5XRYd9N07rfH6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.