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After Eight MINT CHOCOLATE THINS - Nestlé - 200g

After Eight MINT CHOCOLATE THINS - Nestlé - 200g

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Barcode: 5000189363069 (EAN / EAN-13)

Common name: Hauchdünne Pfeffermintpralinen

Quantity: 200g

Packaging: Plastic, Paper, Cardboard, Paperboard, Card-box, Composite-carton

Brands: Nestlé

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Filled chocolates, Filled dark chocolates

Labels, certifications, awards: Sustainable farming, Pure cocoa butter, Rainforest Alliance, UTZ Certified

Countries where sold: France, Germany, Switzerland

Matching with your preferences

Health

Ingredients

73 ingredients

Sugar, Cocoa mass, Glucose syrup, Cocoa butter, Butterfat (from Milk), Skimmed milk powder, Lactose and proteins from whey (from Milk), Stabiliser (Invertase), Emulsifier (Sunflower lecithin), Peppermint oil, Salt, Natural vanilla flavouring, Acid: Citric acid.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm, Palm

Non-vegan
Non-vegan ingredients: Butterfat, Skimmed milk powder, Whey
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Vegetarian status unknown
Unrecognized ingredients: de:stab-zucker-kakaomasse-glukosesirup, de:lec-kakaobutter, de:erzeugnis, de:el-salz-sauerungsmittel-citronensäure-gbie-dark-chocolates-kasv-with-peppermint-flavoured-fondant-cream-centre, de:dark-chocolate, de:palm-contains-vegetable-fats-in-addition-to-cocoa-butter, de:ingredients, de:sugar, de:hera-cocoa-mass, de:glucose-syrup, de:vegetable-fats, de:emul-butterfat, de:from-milk, de:skimmed-milk-powder, de:lactose-and-proteins-from, de:sitruu-whey, de:from-milk, de:stabiliser, de:emulsifier, de:lecithins, de:rain-peppermint-oil, de:salt, de:acid, de:citric-acid, de:es-láminas-de-chocolate-negro-con-relleno-cremoso-sabor-a-menta, de:el-chocolate-negro-contiene-grasas-vegetales-además-de-manteca-de-cacao, de:ingredientes, de:azúcar, de:pasta-de-cacao, de:jarabe-de-glucosa, de:grasas-vegetales, de:palma, de:manteca-de-cacao, de:grasa-lactea-anhidra, de:leche-desnatada-en-polvo, de:suero-de-leche-en-polvo, de:estabilizante, de:invertasa, de:emulgente, de:lecitinas, de:aceite-de-menta, de:sal, de:acidulante, de:ácido-cítrico, de:se-dk-no-mintfylld-mörk-choklad, de:mørk-chokolade-med-fyld-af-pebermynte-peppermyntekrem-dekket-med-mørk-sjokolade, de:innehåller-förutom, de:udover-kakaosmör-även, de:også-annat-vegetabiliskt-fett, de:ingredienser, de:socker, de:sukker, de:kakaomassa, de:glukossirap, de:vegetabiliskt-fett-palm, de:kakaosmör-smorolia
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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de: Stab Zucker Kakaomasse Glukosesirup, pflanzliche Fette (Palm, Shea), lec Kakaobutter, BUTTERREINFETT, MAGERMILCHPULVER, MOLKEN, ERZEUGNIS, Stabilisator (Invertase), Emulgator (Lecithine), Pfefferminzöl, El Salz Sauerungsmittel Citronensäure GBIE Dark chocolates kasv with peppermint flavoured fondant cream centre, Dark chocolate, palm contains vegetable fats in addition to cocoa butter, Ingredients (Sugar), HERA Cocoa mass, Glucose syrup, Vegetable fats (Palm, Shea), emul Butterfat (from MILK), Skimmed MILK powder, Lactose and proteins from, sitruu whey (from MILK), Stabiliser (Invertase), Emulsifier (Lecithins), "Rain Peppermint oil, Salt, Acid (Citric acid), ES Láminas de chocolate negro con relleno cremoso sabor a menta, El chocolate negro contiene grasas vegetales además de manteca de cacao, Ingredientes (azúcar), pasta de cacao, jarabe de glucosa, grasas vegetales (palma, shea), manteca de cacao, grasa LACTEA anhidra, LECHE desnatada en polvo, suero de LECHE en polvo, estabilizante (invertasa), emulgente (lecitinas), aceite de menta, sal, acidulante (ácido cítrico), SE DK NO Mintfylld mörk choklad, Mørk chokolade med fyld af pebermynte Peppermyntekrem dekket med mørk sjokolade, Innehåller förutom, udover kakaosmör även, også annat vegetabiliskt fett, Ingredienser (Socker, Sukker), kakaomassa", glukossirap, glukosesirup, vegetabiliskt fett palm, sheafett, kakaosmör SMOROLIA
Stab Zucker Kakaomasse Glukosesirup -> de:stab-zucker-kakaomasse-glukosesirup - percent_min: 1.88679245283019 - percent_max: 100

pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50

Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 25

lec Kakaobutter -> de:lec-kakaobutter - percent_min: 0 - percent_max: 33.3333333333333

BUTTERREINFETT -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 25

MAGERMILCHPULVER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 20

MOLKEN -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

ERZEUGNIS -> de:erzeugnis - percent_min: 0 - percent_max: 14.2857142857143

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 12.5

Invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

Pfefferminzöl -> en:peppermint-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 10

El Salz Sauerungsmittel Citronensäure GBIE Dark chocolates kasv with peppermint flavoured fondant cream centre -> de:el-salz-sauerungsmittel-citronensäure-gbie-dark-chocolates-kasv-with-peppermint-flavoured-fondant-cream-centre - percent_min: 0 - percent_max: 9.09090909090909

Dark chocolate -> de:dark-chocolate - percent_min: 0 - percent_max: 8.33333333333333

palm contains vegetable fats in addition to cocoa butter -> de:palm-contains-vegetable-fats-in-addition-to-cocoa-butter - percent_min: 0 - percent_max: 7.69230769230769

Ingredients -> de:ingredients - percent_min: 0 - percent_max: 7.14285714285714

Sugar -> de:sugar - percent_min: 0 - percent_max: 7.14285714285714

HERA Cocoa mass -> de:hera-cocoa-mass - percent_min: 0 - percent_max: 6.66666666666667

Glucose syrup -> de:glucose-syrup - percent_min: 0 - percent_max: 6.25

Vegetable fats -> de:vegetable-fats - percent_min: 0 - percent_max: 5.88235294117647

Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5.88235294117647

Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 2.94117647058824

emul Butterfat -> de:emul-butterfat - percent_min: 0 - percent_max: 5.55555555555556

from MILK -> de:from-milk - percent_min: 0 - percent_max: 5.55555555555556

Skimmed MILK powder -> de:skimmed-milk-powder - percent_min: 0 - percent_max: 5.26315789473684

Lactose and proteins from -> de:lactose-and-proteins-from - percent_min: 0 - percent_max: 5

sitruu whey -> de:sitruu-whey - percent_min: 0 - percent_max: 4.76190476190476

from MILK -> de:from-milk - percent_min: 0 - percent_max: 4.76190476190476

Stabiliser -> de:stabiliser - percent_min: 0 - percent_max: 4.54545454545455

Invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

Emulsifier -> de:emulsifier - percent_min: 0 - percent_max: 4.34782608695652

Lecithins -> de:lecithins - percent_min: 0 - percent_max: 4.34782608695652

"Rain Peppermint oil -> de:rain-peppermint-oil - percent_min: 0 - percent_max: 4.16666666666667

Salt -> de:salt - percent_min: 0 - percent_max: 4

Acid -> de:acid - percent_min: 0 - percent_max: 3.84615384615385

Citric acid -> de:citric-acid - percent_min: 0 - percent_max: 3.84615384615385

ES Láminas de chocolate negro con relleno cremoso sabor a menta -> de:es-láminas-de-chocolate-negro-con-relleno-cremoso-sabor-a-menta - percent_min: 0 - percent_max: 3.7037037037037

El chocolate negro contiene grasas vegetales además de manteca de cacao -> de:el-chocolate-negro-contiene-grasas-vegetales-además-de-manteca-de-cacao - percent_min: 0 - percent_max: 3.57142857142857

Ingredientes -> de:ingredientes - percent_min: 0 - percent_max: 3.44827586206897

azúcar -> de:azúcar - percent_min: 0 - percent_max: 3.44827586206897

pasta de cacao -> de:pasta-de-cacao - percent_min: 0 - percent_max: 3.33333333333333

jarabe de glucosa -> de:jarabe-de-glucosa - percent_min: 0 - percent_max: 3.2258064516129

grasas vegetales -> de:grasas-vegetales - percent_min: 0 - percent_max: 3.125

palma -> de:palma - percent_min: 0 - percent_max: 3.125

shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 1.5625

manteca de cacao -> de:manteca-de-cacao - percent_min: 0 - percent_max: 3.03030303030303

grasa LACTEA anhidra -> de:grasa-lactea-anhidra - percent_min: 0 - percent_max: 2.94117647058824

LECHE desnatada en polvo -> de:leche-desnatada-en-polvo - percent_min: 0 - percent_max: 2.85714285714286

suero de LECHE en polvo -> de:suero-de-leche-en-polvo - percent_min: 0 - percent_max: 2.77777777777778

estabilizante -> de:estabilizante - percent_min: 0 - percent_max: 2.7027027027027

invertasa -> de:invertasa - percent_min: 0 - percent_max: 2.7027027027027

emulgente -> de:emulgente - percent_min: 0 - percent_max: 2.63157894736842

lecitinas -> de:lecitinas - percent_min: 0 - percent_max: 2.63157894736842

aceite de menta -> de:aceite-de-menta - percent_min: 0 - percent_max: 2.63157894736842

sal -> de:sal - percent_min: 0 - percent_max: 2.5

acidulante -> de:acidulante - percent_min: 0 - percent_max: 2.5

ácido cítrico -> de:ácido-cítrico - percent_min: 0 - percent_max: 2.5

SE DK NO Mintfylld mörk choklad -> de:se-dk-no-mintfylld-mörk-choklad - percent_min: 0 - percent_max: 2.38095238095238

Mørk chokolade med fyld af pebermynte Peppermyntekrem dekket med mørk sjokolade -> de:mørk-chokolade-med-fyld-af-pebermynte-peppermyntekrem-dekket-med-mørk-sjokolade - percent_min: 0 - percent_max: 2.38095238095238

Innehåller förutom -> de:innehåller-förutom - percent_min: 0 - percent_max: 2.27272727272727

udover kakaosmör även -> de:udover-kakaosmör-även - percent_min: 0 - percent_max: 2.27272727272727

også annat vegetabiliskt fett -> de:også-annat-vegetabiliskt-fett - percent_min: 0 - percent_max: 2.17391304347826

Ingredienser -> de:ingredienser - percent_min: 0 - percent_max: 2.17391304347826

Socker -> de:socker - percent_min: 0 - percent_max: 2.17391304347826

Sukker -> de:sukker - percent_min: 0 - percent_max: 1.09014675052411

kakaomassa" -> de:kakaomassa - percent_min: 0 - percent_max: 2.17391304347826

glukossirap -> de:glukossirap - percent_min: 0 - percent_max: 2.04081632653061

glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.04081632653061

vegetabiliskt fett palm -> de:vegetabiliskt-fett-palm - percent_min: 0 - percent_max: 2.04081632653061

sheafett -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 1.92307692307692

kakaosmör SMOROLIA -> de:kakaosmör-smorolia - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 22

Energy: 5 / 10 (value: 1792, rounded value: 1792)

Sugars: 10 / 10 (value: 67.6, rounded value: 67.6)

Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)

Sodium: 0 / 10 (value: 12, rounded value: 12)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (67.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (16.6g)	Compared to: Filled dark chocolates
Energy	1,792 kj (425 kcal)	297 kj (70 kcal)	-19%
Fat	12.9 g	2.14 g	-61%
Saturated fat	7.6 g	1.26 g	-59%
Carbohydrates	73.3 g	12.2 g	+51%
Sugars	67.6 g	11.2 g	+57%
Fiber	2.8 g	0.465 g	-49%
Proteins	2.1 g	0.349 g	-64%
Salt	0.03 g	0.005 g	-57%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 16.6g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Dark chocolate bar, less than 70% cocoa

PEF environmental score: 0.88 (the lower the score, the lower the impact)
including impact on climate change: 16.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.5 %
Processing	5.0 %
Packaging	1.2 %
Transportation	4.8 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Labels with very high environmental benefits
Bonus: +20
- UTZ Certified
- Rainforest Alliance

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Container	Composite material	High
Box	Plastic	High
Unknown	Paper	Low
Unknown	Paperboard	Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 25/100)
Product: After Eight MINT CHOCOLATE THINS - Nestlé - 200g

Life cycle analysis score: 35
Sum of bonuses and maluses: -10

Final score: 25/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.7 km in a petrol car

1688 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	94.1 %
Processing	2.7 %
Packaging	0.6 %
Transportation	2.4 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Container (Composite material)
Box (Plastic)
(Paper)
(Paperboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

UTZ Certified

Rainforest Alliance

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Data sources

Product added on December 20, 2015, 8:20:32 PM CET by twoflower
Last edit of product page on April 20, 2024, 3:44:15 PM CEST by foodless.
Product page also edited by date-limite-app, foodrepo, grumpf, halal-app-chakib, hangy, insectproductadd, kakao, kiliweb, mark101080, mounn, mrmustachio, murloc, openfood-ch-import, openfoodfacts-contributors, packbot, prepperapp, scanbot, sebleouf, swipe-studio, tacite-mass-editor, teolemon, yogoff, yuka.UrxZPuGbEMFwLvWJjNMIhTbjT-ziWMBbQWUnog, yuka.YjU4SFFaWU8vTVFibVBRQXhCeUZ4Yzl6d3JtWFhFeVNPZUVhSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk18cfjB8giVMwXthG-Txs62HMfNRs5V8oPgI6g, yuka.sY2b0xO6T85zoF3NwEKvlk1gaIT9hjP2aTPtmxXTns2qcI20PcBv44XraKo, yuka.sY2b0xO6T85zoF3NwEKvlm0XctjM-BD_MD_mn0yS69CUJbHBau9P4pDhbKo.

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After Eight MINT CHOCOLATE THINS - Nestlé - 200g