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After Eight MINT CHOCOLATE THINS - Nestlé - 200g

After Eight MINT CHOCOLATE THINS - Nestlé - 200g

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Barcode: 5000189363069 (EAN / EAN-13)

Common name: Hauchdünne Pfeffermintpralinen

Quantity: 200g

Packaging: Plastic, Paper, Cardboard, Paperboard, Card-box, Composite-carton

Brands: Nestlé, Nestlé, Nestlé

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Condiments, Sweet snacks, Cocoa and its products, Confectioneries, Culinary plants, Aromatic plants, Chocolate candies, Chocolates, Herbs, Dark chocolates, Mint, Filled chocolates, Filled dark chocolates

Labels, certifications, awards: Sustainable farming, Pure cocoa butter, Rainforest Alliance, UTZ Certified

Countries where sold: France, Germany, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    73 ingredients


    Sugar, Cocoa mass, Glucose syrup, Cocoa butter, Butterfat (from Milk), Skimmed milk powder, Lactose and proteins from whey (from Milk), Stabiliser (Invertase), Emulsifier (Sunflower lecithin), Peppermint oil, Salt, Natural vanilla flavouring, Acid: Citric acid.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1103 - Invertase


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm, Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Butterfat, Skimmed milk powder, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:stab-zucker-kakaomasse-glukosesirup, de:lec-kakaobutter, de:erzeugnis, de:el-salz-sauerungsmittel-citronensäure-gbie-dark-chocolates-kasv-with-peppermint-flavoured-fondant-cream-centre, de:dark-chocolate, de:palm-contains-vegetable-fats-in-addition-to-cocoa-butter, de:ingredients, de:sugar, de:hera-cocoa-mass, de:glucose-syrup, de:vegetable-fats, de:emul-butterfat, de:from-milk, de:skimmed-milk-powder, de:lactose-and-proteins-from, de:sitruu-whey, de:from-milk, de:stabiliser, de:emulsifier, de:lecithins, de:rain-peppermint-oil, de:salt, de:acid, de:citric-acid, de:es-láminas-de-chocolate-negro-con-relleno-cremoso-sabor-a-menta, de:el-chocolate-negro-contiene-grasas-vegetales-además-de-manteca-de-cacao, de:ingredientes, de:azúcar, de:pasta-de-cacao, de:jarabe-de-glucosa, de:grasas-vegetales, de:palma, de:manteca-de-cacao, de:grasa-lactea-anhidra, de:leche-desnatada-en-polvo, de:suero-de-leche-en-polvo, de:estabilizante, de:invertasa, de:emulgente, de:lecitinas, de:aceite-de-menta, de:sal, de:acidulante, de:ácido-cítrico, de:se-dk-no-mintfylld-mörk-choklad, de:mørk-chokolade-med-fyld-af-pebermynte-peppermyntekrem-dekket-med-mørk-sjokolade, de:innehåller-förutom, de:udover-kakaosmör-även, de:også-annat-vegetabiliskt-fett, de:ingredienser, de:socker, de:sukker, de:kakaomassa, de:glukossirap, de:vegetabiliskt-fett-palm, de:kakaosmör-smorolia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Stab Zucker Kakaomasse Glukosesirup, pflanzliche Fette (Palm, Shea), lec Kakaobutter, BUTTERREINFETT, MAGERMILCHPULVER, MOLKEN, ERZEUGNIS, Stabilisator (Invertase), Emulgator (Lecithine), Pfefferminzöl, El Salz Sauerungsmittel Citronensäure GBIE Dark chocolates kasv with peppermint flavoured fondant cream centre, Dark chocolate, palm contains vegetable fats in addition to cocoa butter, Ingredients (Sugar), HERA Cocoa mass, Glucose syrup, Vegetable fats (Palm, Shea), emul Butterfat (from MILK), Skimmed MILK powder, Lactose and proteins from, sitruu whey (from MILK), Stabiliser (Invertase), Emulsifier (Lecithins), "Rain Peppermint oil, Salt, Acid (Citric acid), ES Láminas de chocolate negro con relleno cremoso sabor a menta, El chocolate negro contiene grasas vegetales además de manteca de cacao, Ingredientes (azúcar), pasta de cacao, jarabe de glucosa, grasas vegetales (palma, shea), manteca de cacao, grasa LACTEA anhidra, LECHE desnatada en polvo, suero de LECHE en polvo, estabilizante (invertasa), emulgente (lecitinas), aceite de menta, sal, acidulante (ácido cítrico), SE DK NO Mintfylld mörk choklad, Mørk chokolade med fyld af pebermynte Peppermyntekrem dekket med mørk sjokolade, Innehåller förutom, udover kakaosmör även, også annat vegetabiliskt fett, Ingredienser (Socker, Sukker), kakaomassa", glukossirap, glukosesirup, vegetabiliskt fett palm, sheafett, kakaosmör SMOROLIA
    1. Stab Zucker Kakaomasse Glukosesirup -> de:stab-zucker-kakaomasse-glukosesirup - percent_min: 1.88679245283019 - percent_max: 100
    2. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
      2. Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    3. lec Kakaobutter -> de:lec-kakaobutter - percent_min: 0 - percent_max: 33.3333333333333
    4. BUTTERREINFETT -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. MAGERMILCHPULVER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. MOLKEN -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. ERZEUGNIS -> de:erzeugnis - percent_min: 0 - percent_max: 14.2857142857143
    8. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 12.5
      1. Invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. Pfefferminzöl -> en:peppermint-oil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. El Salz Sauerungsmittel Citronensäure GBIE Dark chocolates kasv with peppermint flavoured fondant cream centre -> de:el-salz-sauerungsmittel-citronensäure-gbie-dark-chocolates-kasv-with-peppermint-flavoured-fondant-cream-centre - percent_min: 0 - percent_max: 9.09090909090909
    12. Dark chocolate -> de:dark-chocolate - percent_min: 0 - percent_max: 8.33333333333333
    13. palm contains vegetable fats in addition to cocoa butter -> de:palm-contains-vegetable-fats-in-addition-to-cocoa-butter - percent_min: 0 - percent_max: 7.69230769230769
    14. Ingredients -> de:ingredients - percent_min: 0 - percent_max: 7.14285714285714
      1. Sugar -> de:sugar - percent_min: 0 - percent_max: 7.14285714285714
    15. HERA Cocoa mass -> de:hera-cocoa-mass - percent_min: 0 - percent_max: 6.66666666666667
    16. Glucose syrup -> de:glucose-syrup - percent_min: 0 - percent_max: 6.25
    17. Vegetable fats -> de:vegetable-fats - percent_min: 0 - percent_max: 5.88235294117647
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5.88235294117647
      2. Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.94117647058824
    18. emul Butterfat -> de:emul-butterfat - percent_min: 0 - percent_max: 5.55555555555556
      1. from MILK -> de:from-milk - percent_min: 0 - percent_max: 5.55555555555556
    19. Skimmed MILK powder -> de:skimmed-milk-powder - percent_min: 0 - percent_max: 5.26315789473684
    20. Lactose and proteins from -> de:lactose-and-proteins-from - percent_min: 0 - percent_max: 5
    21. sitruu whey -> de:sitruu-whey - percent_min: 0 - percent_max: 4.76190476190476
      1. from MILK -> de:from-milk - percent_min: 0 - percent_max: 4.76190476190476
    22. Stabiliser -> de:stabiliser - percent_min: 0 - percent_max: 4.54545454545455
      1. Invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Emulsifier -> de:emulsifier - percent_min: 0 - percent_max: 4.34782608695652
      1. Lecithins -> de:lecithins - percent_min: 0 - percent_max: 4.34782608695652
    24. "Rain Peppermint oil -> de:rain-peppermint-oil - percent_min: 0 - percent_max: 4.16666666666667
    25. Salt -> de:salt - percent_min: 0 - percent_max: 4
    26. Acid -> de:acid - percent_min: 0 - percent_max: 3.84615384615385
      1. Citric acid -> de:citric-acid - percent_min: 0 - percent_max: 3.84615384615385
    27. ES Láminas de chocolate negro con relleno cremoso sabor a menta -> de:es-láminas-de-chocolate-negro-con-relleno-cremoso-sabor-a-menta - percent_min: 0 - percent_max: 3.7037037037037
    28. El chocolate negro contiene grasas vegetales además de manteca de cacao -> de:el-chocolate-negro-contiene-grasas-vegetales-además-de-manteca-de-cacao - percent_min: 0 - percent_max: 3.57142857142857
    29. Ingredientes -> de:ingredientes - percent_min: 0 - percent_max: 3.44827586206897
      1. azúcar -> de:azúcar - percent_min: 0 - percent_max: 3.44827586206897
    30. pasta de cacao -> de:pasta-de-cacao - percent_min: 0 - percent_max: 3.33333333333333
    31. jarabe de glucosa -> de:jarabe-de-glucosa - percent_min: 0 - percent_max: 3.2258064516129
    32. grasas vegetales -> de:grasas-vegetales - percent_min: 0 - percent_max: 3.125
      1. palma -> de:palma - percent_min: 0 - percent_max: 3.125
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.5625
    33. manteca de cacao -> de:manteca-de-cacao - percent_min: 0 - percent_max: 3.03030303030303
    34. grasa LACTEA anhidra -> de:grasa-lactea-anhidra - percent_min: 0 - percent_max: 2.94117647058824
    35. LECHE desnatada en polvo -> de:leche-desnatada-en-polvo - percent_min: 0 - percent_max: 2.85714285714286
    36. suero de LECHE en polvo -> de:suero-de-leche-en-polvo - percent_min: 0 - percent_max: 2.77777777777778
    37. estabilizante -> de:estabilizante - percent_min: 0 - percent_max: 2.7027027027027
      1. invertasa -> de:invertasa - percent_min: 0 - percent_max: 2.7027027027027
    38. emulgente -> de:emulgente - percent_min: 0 - percent_max: 2.63157894736842
      1. lecitinas -> de:lecitinas - percent_min: 0 - percent_max: 2.63157894736842
    39. aceite de menta -> de:aceite-de-menta - percent_min: 0 - percent_max: 2.63157894736842
    40. sal -> de:sal - percent_min: 0 - percent_max: 2.5
    41. acidulante -> de:acidulante - percent_min: 0 - percent_max: 2.5
      1. ácido cítrico -> de:ácido-cítrico - percent_min: 0 - percent_max: 2.5
    42. SE DK NO Mintfylld mörk choklad -> de:se-dk-no-mintfylld-mörk-choklad - percent_min: 0 - percent_max: 2.38095238095238
    43. Mørk chokolade med fyld af pebermynte Peppermyntekrem dekket med mørk sjokolade -> de:mørk-chokolade-med-fyld-af-pebermynte-peppermyntekrem-dekket-med-mørk-sjokolade - percent_min: 0 - percent_max: 2.38095238095238
    44. Innehåller förutom -> de:innehåller-förutom - percent_min: 0 - percent_max: 2.27272727272727
    45. udover kakaosmör även -> de:udover-kakaosmör-även - percent_min: 0 - percent_max: 2.27272727272727
    46. også annat vegetabiliskt fett -> de:også-annat-vegetabiliskt-fett - percent_min: 0 - percent_max: 2.17391304347826
    47. Ingredienser -> de:ingredienser - percent_min: 0 - percent_max: 2.17391304347826
      1. Socker -> de:socker - percent_min: 0 - percent_max: 2.17391304347826
      2. Sukker -> de:sukker - percent_min: 0 - percent_max: 1.09014675052411
    48. kakaomassa" -> de:kakaomassa - percent_min: 0 - percent_max: 2.17391304347826
    49. glukossirap -> de:glukossirap - percent_min: 0 - percent_max: 2.04081632653061
    50. glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    51. vegetabiliskt fett palm -> de:vegetabiliskt-fett-palm - percent_min: 0 - percent_max: 2.04081632653061
    52. sheafett -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.92307692307692
    53. kakaosmör SMOROLIA -> de:kakaosmör-smorolia - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (16.6g)
    Compared to: Mint
    Energy 1,792 kj
    (425 kcal)
    297 kj
    (70 kcal)
    +119%
    Fat 12.9 g 2.14 g +2,212%
    Saturated fat 7.6 g 1.26 g +1,884%
    Carbohydrates 73.3 g 12.2 g +56%
    Sugars 67.6 g 11.2 g +214%
    Fiber 2.8 g 0.465 g +229%
    Proteins 2.1 g 0.349 g +417%
    Salt 0.03 g 0.005 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 16.6g

Environment

Carbon footprint

Packaging

Transportation

Threatened species