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kung Po sauce - sharwood's - 425g

kung Po sauce - sharwood's - 425g

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Barcode: 5000197156714 (EAN / EAN-13)

Quantity: 425g

Packaging: Glass jar

Brands: sharwood's

Categories: Condiments, Sauces, Groceries

Manufacturing or processing places: United Kingdom

Countries where sold: United Kingdom

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Calories

      1/10 points (491kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      5/15 points (19g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.81g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (0.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 10 (10 - 0)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (105 g)
    Compared to: Groceries
    Energy 491 kj
    (116 kcal)
    516 kj
    (122 kcal)
    -33%
    Fat 1 g 1.05 g -90%
    Saturated fat 0.2 g 0.21 g -88%
    Carbohydrates 26 g 27.3 g +88%
    Sugars 19 g 19.9 g +143%
    Fiber < 0.5 g < 0.525 g -58%
    Proteins 0.5 g 0.525 g -74%
    Salt 0.81 g 0.851 g -75%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.855 % 16.855 %
Serving size: 105 g

Ingredients

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    17 ingredients


    water, sugar, barley malt vinegar, water chestnut 6%, dried glucose syrup, red pepper 4%, tomato purée, modified starch, concentrated pineapple juice, ginger purée, salt, garlic purée, sesame oil, chopped red chillies 0.7%, red chilli flakes, red chilli purée, paprika extract
    Allergens: Gluten
    Traces: Gluten, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : water, sugar, barley malt vinegar, water chestnut 6%, dried glucose syrup, red pepper 4%, tomato purée, modified starch, concentrated pineapple juice, ginger, salt, garlic purée, sesame oil, red chillies 0.7%, red chilli, red chilli purée, paprika extract
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 24.77 - percent_max: 68.4
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 19
    3. barley malt vinegar -> en:barley-malt-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 6 - percent_max: 19
    4. water chestnut -> en:water-chestnut - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    5. dried glucose syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 6
    6. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 4 - percent: 4 - percent_max: 4
    7. tomato purée -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0.7 - percent_max: 4
    8. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.7 - percent_max: 4
    9. concentrated pineapple juice -> en:concentrated-pineapple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13716 - percent_min: 0.7 - percent_max: 4
    10. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.7 - percent_max: 4
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.7 - percent_max: 0.81
    12. garlic purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.7 - percent_max: 0.81
    13. sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0.7 - percent_max: 0.81
    14. red chillies -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    15. red chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.7
    16. red chilli purée -> en:red-chili-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.7
    17. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

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Data sources

Product added on by bcatelin
Last edit of product page on by sebleouf.
Product page also edited by kiliweb, packbot, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlmVlD8XdrmvHERHkqEahxdKrf6Dabf5q6IPiGKs.

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