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Fox's Glacier Fruits 200G

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Fox's Glacier Fruits 200G

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Barcode: 5000314120567 (EAN / EAN-13)

Brands: Fox's

Countries where sold: France

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Health

Ingredients

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    31 ingredients

    glucose syrup (sulphites), sugar, acid (lactic acid), fruit juice concentrates (sulphites) (0range, blackcurrant, strawberry, raspberry, lime, lemon), flavourings, colours (anthocyanins, carotenes curcumin, chlorophyll, copper chlorophyll). acidity regulator (sodium lactate). allergen information: for alergens see ingredients in bold if you are not entirely satisfied with this product, please return the pack (along with details of when and where it was purchased) to: valeo confectionery, customer services, po box 255, pontefract wf8 9bt, uk. this does not affect your statutory rights. www.tangerineuk.net 288
    Allergens: Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E163 - Anthocyanins
    • Additive: E325 - Sodium lactate
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E140i - Chlorophylls

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: 0range, Carotenes-curcumin, Allergen-information, For-alergens-see-ingredients-in-bold-if-you-are-not-entirely-satisfied-with-this-product, Please-return-the-pack, Along-with-details-of-when-and-where-it-was-purchased, To, Valeo-confectionery, Customer-services, Po-box-255, Pontefract-wf8-9bt, Uk, This-does-not-affect-your-statutory-rights, Www-tangerineuk-net-288

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Fruit juice concentrate, 0range, Carotenes-curcumin, Allergen-information, For-alergens-see-ingredients-in-bold-if-you-are-not-entirely-satisfied-with-this-product, Please-return-the-pack, Along-with-details-of-when-and-where-it-was-purchased, To, Valeo-confectionery, Customer-services, Po-box-255, Pontefract-wf8-9bt, Uk, This-does-not-affect-your-statutory-rights, Www-tangerineuk-net-288

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fruit juice concentrate, 0range, Carotenes-curcumin, Allergen-information, For-alergens-see-ingredients-in-bold-if-you-are-not-entirely-satisfied-with-this-product, Please-return-the-pack, Along-with-details-of-when-and-where-it-was-purchased, To, Valeo-confectionery, Customer-services, Po-box-255, Pontefract-wf8-9bt, Uk, This-does-not-affect-your-statutory-rights, Www-tangerineuk-net-288

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : glucose syrup, sugar, acid (lactic acid), fruit juice concentrates (0range, blackcurrant, strawberry, raspberry, lime, lemon), flavourings, colours (anthocyanins, carotenes curcumin, chlorophyll, copper chlorophyll), acidity regulator (sodium lactate), allergen information (for alergens see ingredients in bold if you are not entirely satisfied with this product), please return the pack (along with details of when and where it was purchased), to (valeo confectionery), customer services, po box 255, pontefract wf8 9bt, uk, this does not affect your statutory rights, www.tangerineuk.net 288
    1. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.25 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. acid -> en:acid - percent_min: 0 - percent_max: 33.3333333333333
      1. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. fruit juice concentrates -> en:fruit-juice-concentrate - percent_min: 0 - percent_max: 25
      1. 0range -> en:0range - percent_min: 0 - percent_max: 25
      2. blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 12.5
      3. strawberry -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 8.33333333333333
      4. raspberry -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 6.25
      5. lime -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 5
      6. lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 4.16666666666667
    5. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. colours -> en:colour - percent_min: 0 - percent_max: 5
      1. anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. carotenes curcumin -> en:carotenes-curcumin - percent_min: 0 - percent_max: 2.5
      3. chlorophyll -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. copper chlorophyll -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    7. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. sodium lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. allergen information -> en:allergen-information - percent_min: 0 - percent_max: 5
      1. for alergens see ingredients in bold if you are not entirely satisfied with this product -> en:for-alergens-see-ingredients-in-bold-if-you-are-not-entirely-satisfied-with-this-product - percent_min: 0 - percent_max: 5
    9. please return the pack -> en:please-return-the-pack - percent_min: 0 - percent_max: 5
      1. along with details of when and where it was purchased -> en:along-with-details-of-when-and-where-it-was-purchased - percent_min: 0 - percent_max: 5
    10. to -> en:to - percent_min: 0 - percent_max: 5
      1. valeo confectionery -> en:valeo-confectionery - percent_min: 0 - percent_max: 5
    11. customer services -> en:customer-services - percent_min: 0 - percent_max: 5
    12. po box 255 -> en:po-box-255 - percent_min: 0 - percent_max: 5
    13. pontefract wf8 9bt -> en:pontefract-wf8-9bt - percent_min: 0 - percent_max: 5
    14. uk -> en:uk - percent_min: 0 - percent_max: 5
    15. this does not affect your statutory rights -> en:this-does-not-affect-your-statutory-rights - percent_min: 0 - percent_max: 5
    16. www.tangerineuk.net 288 -> en:www-tangerineuk-net-288 - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,527 kj
    (365 kcal)
    Fat 0.1 g
    Saturated fat 0 g
    Carbohydrates 91 g
    Sugars 70.8 g
    Fiber ?
    Proteins 0 g
    Salt 0.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.93 %

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Data sources

Product added on by kiliweb
Last edit of product page on by danizavtz.
Product page also edited by foodless, inf, openfoodfacts-contributors, yuka.RjRJOFM0QWNsc1Zib3NBbTFFN0w0OHA1enNLTVQxKzFGdFlESWc9PQ.

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