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Raspberry Flavour Jelly Sugar Free Twin Pack - Hartley's - 4 x 145 g

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Raspberry Flavour Jelly Sugar Free Twin Pack - Hartley's - 4 x 145 g

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Barcode: 5000354160936 (EAN / EAN-13)

Quantity: 4 x 145 g

Brands: Hartley's

Categories: Snacks, Desserts, Sweet snacks, Confectioneries, Cooking helpers, Candies, Dessert mixes, Jelly desserts, Mixes for jelly desserts, Granuales

Labels, certifications, awards: Contains a source of phenylalanine

Origin of ingredients: Ireland

Stores: Lidl, Tesco

Countries where sold: France, Ireland

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Health

Ingredients

  • icon

    13 ingredients

    Pork Gelatine, Colour: Beetroot Red; Acids: Malic Acid, Fumaric Acid; Acidity Regulator: Trisodium Citrates; Flavourings, Sweeteners: Aspartame, Acesulfame K; Salt. Contains a source of phenylalanine.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Additive: E428 - Gelatine
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: Pork Gelatine, Colour (Beetroot Red), Acids (Malic Acid), Fumaric Acid, Acidity Regulator (Trisodium Citrates), Flavourings, Sweeteners (Aspartame), Acesulfame K, Salt
    1. Pork Gelatine -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 11.1111111111111 - percent_max: 100
    2. Colour -> en:colour - percent_min: 0 - percent_max: 50
      1. Beetroot Red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Acids -> en:acid - percent_min: 0 - percent_max: 33.3333333333333
      1. Malic Acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Fumaric Acid -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 20
      1. Trisodium Citrates -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. Sweeteners -> en:sweetener - percent_min: 0 - percent_max: 5
      1. Aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. Acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (145g)     		Compared to: Mixes for jelly desserts
    Energy 46 kj
    (11 kcal)     		66.7 kj
    (15 kcal)     		-94%
    Fat 0.5 g 0.725 g +419%
    Saturated fat 0.1 g 0.145 g +61%
    Carbohydrates 0.5 g 0.725 g -99%
    Sugars 0.5 g 0.725 g -98%
    Fiber 0 g 0 g -100%
    Proteins 2.1 g 3.05 g -70%
    Salt 0.2 g 0.29 g -53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 145g

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Data sources

Product added on by kiliweb
Last edit of product page on by caraldine.
Product page also edited by cha-delh, inf, openfoodfacts-contributors, roboto-app, yuka.ZnZ3a0w3OGl1TVFtbGRvUjJUelEvOWNwNEkyRFl6K1dFOWNVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvll0bcsXYoSDebz7WkFGm5NirMpH5ZPN1yabWI6g.

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