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cooking sauce stroganoff - Loyd Grossman - 330g

cooking sauce stroganoff - Loyd Grossman - 330g

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Barcode: 5000354168994 (EAN / EAN-13)

Quantity: 330g

Packaging: Plastic pouch

Brands: Loyd Grossman

Categories: Condiments, Sauces, Groceries

Origin of ingredients: N/a

Stores: Coop

Countries where sold: United Kingdom, United States

Matching with your preferences

Health

Ingredients

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    22 ingredients


    water, Chestnut mushroom, Onion, tomato puree, double cream, rapeseed oil, Brandy, sugar, maize starch, modified maize starch, whey protein concentrate, conversate lemon juice, salted butter, garlic puree, beef stock, paprika, sea salt, parsley, smoked paprika, egg yolk powder, Cayenne pepper, salt
    Allergens: Milk
    Traces: Eggs, Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Conversate-lemon-juice

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Double cream, Whey protein, Salted butter, Beef broth, Egg yolk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    water, Chestnut mushroom, Onion, tomato puree, double cream, rapeseed oil, Brandy, sugar, maize starch, modified maize starch, whey protein, conversate lemon juice, salted butter, garlic puree, beef stock, paprika, sea salt, parsley, paprika, egg yolk powder, Cayenne pepper, salt
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 100
    2. Chestnut mushroom -> en:chestnut-mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. double cream -> en:double-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
    7. Brandy -> en:brandy - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. conversate lemon juice -> en:conversate-lemon-juice - percent_min: 0 - percent_max: 8.33333333333333
    13. salted butter -> en:salted-butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. garlic puree -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. beef stock -> en:beef-broth - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.66666666666667
    16. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. egg yolk powder -> en:egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.58, rounded value: 1.58)
    • Fiber: 0 / 5 (value: 0.727, rounded value: 0.73)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 6 / 10 (value: 2140, rounded value: 2140)
    • Sugars: 0 / 10 (value: 4.48, rounded value: 4.48)
    • Saturated fat: 2 / 10 (value: 2.91, rounded value: 2.9)
    • Sodium: 2 / 10 (value: 259, rounded value: 259)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 10 (10 - 0)

    Nutri-Score: C

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    Sugars in low quantity (4.48%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.648%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (165g)
    Compared to: Sauces
    Energy 2,140 kj
    (512 kcal)
    3,535 kj
    (845 kcal)
    +161%
    Fat 9.03 g 14.9 g -32%
    Saturated fat 2.91 g 4.8 g +51%
    Carbohydrates 8.61 g 14.2 g -29%
    Sugars 4.48 g 7.4 g -40%
    Fiber 0.727 g 1.2 g -37%
    Proteins 1.58 g 2.6 g -24%
    Salt 0.648 g 1.07 g -68%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 165g

Environment

Packaging

Transportation

Data sources

Product added on by thoroc
Last edit of product page on by packbot.
Product page also edited by aleene, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.