Bisto Gravy Granules

Barcode: 5000354904790 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Packaging: Carton, pp-pot, pot, card-pot, pp-lid

Brands: Bisto

Countries where sold: France, United Kingdom


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
potato starch, maltodextrin, palm oil, salt, wheat rour (with added calcium, iron, niacin, thiamin), colour (e150c), sugar, flavourings (contain barley), flavour enhancers (e621, e635), emulsifier (e322) (contains soya allergy advice: for allergens, including cereals containing duten, see ingredients in bold, trademar ack are

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ The category of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy 1,661 kj
(397 kcal)
Fat 16.3 g
Saturated fat 11.2 g
Carbohydrates 59.8 g
Sugars 12.2 g
Fiber ?
Proteins 1.7 g
Salt 14.33 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Pot PP - Polypropylene
Lid PP - Polypropylene

Data sources


Product added on by kiliweb
Last edit of product page on by swipe-studio.
Product page also edited by date-limite-app, inf, openfoodfacts-contributors, roboto-app, yuka.UTRVTUliNEErK1kyZzlzejhoNks1c0FsL3J1QVJWR1BGc3NESWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.