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homepride, pasta bake, spicy tomato & pepperoni

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homepride, pasta bake, spicy tomato & pepperoni

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Barcode: 5000354909122 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    38 ingredients

    tomato purée (52%), onion, tomatoes (12%), water, pepperoni (4%) bef, e ft pork, salt, spices, colours (beetroot red, paprika extract), dextrose, rosemary extract, rapeced on ,anised extract, preservative (sodium nitrite), garlic extract), red pepper, modifed mace starch, sugar, rapeseed oil, salt, concentrated lemon juice (contains sulphites),woreste ace batey malt vinegar, black treacle, water, tamarind concentrate, salt, spices, onion powder basi grtic purée flavourings (contain celery), ground black pepper, cayenne pepper smoked bacon extract, colour (paprika extract), smoke flavouring
    Allergens: Celery, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Bef, E-ft-pork, Rapeced-on, Anised-extract, Modifed-mace-starch, Woreste-ace-batey-malt-vinegar, Onion-powder-basi-grtic-puree-flavourings, Cayenne-pepper-smoked-bacon-extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pepperoni

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pepperoni

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : tomato purée 52%, onion, tomatoes 12%, water, pepperoni 4%, bef, e ft pork, salt, spices, colours (beetroot red, paprika extract), dextrose, rosemary extract, rapeced on, anised extract, preservative (sodium nitrite), garlic extract, red pepper, modifed mace starch, sugar, rapeseed oil, salt, concentrated lemon juice, woreste ace batey malt vinegar, black treacle, water, tamarind, salt, spices, onion powder basi grtic purée flavourings (contain celery), black pepper, cayenne pepper smoked bacon extract, colour (paprika extract), smoke flavouring
    1. tomato purée -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 52 - percent: 52 - percent_max: 52
    2. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 12 - percent_max: 28
    3. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 12 - percent: 12 - percent_max: 12
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 12
    5. pepperoni -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 4 - percent: 4 - percent_max: 4
    6. bef -> en:bef - percent_min: 0 - percent_max: 4
    7. e ft pork -> en:e-ft-pork - percent_min: 0 - percent_max: 4
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4
    9. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    10. colours -> en:colour - percent_min: 0 - percent_max: 3.5
      1. beetroot red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      2. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.11111111111111
    12. rosemary extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    13. rapeced on -> en:rapeced-on - percent_min: 0 - percent_max: 2.54545454545455
    14. anised extract -> en:anised-extract - percent_min: 0 - percent_max: 2.33333333333333
    15. preservative -> en:preservative - percent_min: 0 - percent_max: 2.15384615384615
      1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15384615384615
    16. garlic extract -> en:garlic-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2
    17. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.86666666666667
    18. modifed mace starch -> en:modifed-mace-starch - percent_min: 0 - percent_max: 1.75
    19. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.64705882352941
    20. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.55555555555556
    21. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.47368421052632
    22. concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.4
    23. woreste ace batey malt vinegar -> en:woreste-ace-batey-malt-vinegar - percent_min: 0 - percent_max: 1.33333333333333
    24. black treacle -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.27272727272727
    25. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.21739130434783
    26. tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 1.16666666666667
    27. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.12
    28. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07692307692308
    29. onion powder basi grtic purée flavourings -> en:onion-powder-basi-grtic-puree-flavourings - percent_min: 0 - percent_max: 1.03703703703704
      1. contain celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.03703703703704
    30. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1
    31. cayenne pepper smoked bacon extract -> en:cayenne-pepper-smoked-bacon-extract - percent_min: 0 - percent_max: 0.96551724137931
    32. colour -> en:colour - percent_min: 0 - percent_max: 0.933333333333333
      1. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.933333333333333
    33. smoke flavouring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.903225806451613

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 84.003 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by aleene.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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