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Pasta n Sauce - Batchelors

Pasta n Sauce - Batchelors

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Barcode: 5000354909160 (EAN / EAN-13)

Brands: Batchelors

Categories: Meals, Pasta dishes, Instant pasta

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

24 ingredients

Ingredients as sold (greatest first): Pasta Spirals (51%) (Durum Wheat Semolina), Tomato Powder (13%), Potato Starch Sugar, Dried Glucose Syrup, Buttermilk Powder (Milk), Onion Powder (3%), Salt, Yeast Extract, Flavourings, Vegetable Oils (Sunflower, Palm), Roasted Garlic, Cheese Powder (Cheese Powder (Milk), Emulsifying Salts (Disodium Phosphate)), Dried Basil, Dried Parsley, Colour (Beetroot Red). Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain celery, egg, mustard and soya.

Allergens: Gluten, Milk

Traces: Celery, Eggs, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E162 - Beetroot red

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Buttermilk, Cheese, Cheese
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Ingredients-as-sold, Greatest-first, Pasta-spirals, Potato-starch-sugar, E339ii
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingredients as sold (greatest first, Pasta Spirals 51% (Durum Wheat Semolina)), Tomato 13%, Potato Starch Sugar, Dried Glucose Syrup, Buttermilk, Onion 3%, Salt, Yeast Extract, Flavourings, Sunflower Vegetable Oils, Palm Vegetable Oils, Garlic, Cheese (Cheese, Emulsifying Salts (Disodium Phosphate)), Dried Basil, Parsley, Colour (Beetroot Red), including cereals containing gluten
Ingredients as sold -> en:ingredients-as-sold

greatest first -> en:greatest-first

Pasta Spirals -> en:pasta-spirals - percent: 51

Durum Wheat Semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 13

Potato Starch Sugar -> en:potato-starch-sugar

Dried Glucose Syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 3

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes

Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

Sunflower Vegetable Oils -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Palm Vegetable Oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

Cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

Emulsifying Salts -> en:emulsifying-salts

Disodium Phosphate -> en:e339ii

Dried Basil -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032

Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Colour -> en:colour

Beetroot Red -> en:e162 - vegan: yes - vegetarian: yes

including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.028564453125, rounded value: 0)

Negative points: 2

Energy: 0 / 10 (value: 310, rounded value: 310)

Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 2 / 10 (value: 228, rounded value: 228)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.57%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Instant pasta
Energy	310 kj (74 kcal)	-62%
Fat	0.5 g	-90%
Saturated fat	0.1 g	-95%
Carbohydrates	15.2 g	-46%
Sugars	3.7 g	+57%
Fiber	?
Proteins	2.2 g	-67%
Salt	0.57 g	-45%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.029 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on July 11, 2021, 1:29:09 PM CEST by kiliweb
Last edit of product page on August 31, 2023, 4:20:28 PM CEST by lozzie.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhRBb4bZuiv7NC34hkimy4-PBIDjccFP-5b1Mqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pasta n Sauce - Batchelors

Pasta n Sauce - Batchelors

Matching with your preferences

Health

Ingredients

24 ingredients

Food processing

Ultra processed foods

Additives

E162 - Beetroot red

E339ii - Disodium phosphate

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Good nutritional quality

Nutrient levels

Fat in low quantity (0.5%)

Saturated fat in low quantity (0.1%)

Sugars in low quantity (3.7%)

Salt in moderate quantity (0.57%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources