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Chip shop curry sauce pots - Bisto - 180g

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Chip shop curry sauce pots - Bisto - 180g

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Barcode: 5000354916847 (EAN / EAN-13)

Quantity: 180g

Packaging: Plastic

Brands: Bisto

Categories: Condiments, Dried products, Dried products to be rehydrated, Sauces, Groceries

Countries where sold: Switzerland, United Kingdom

Matching with your preferences

Health

Ingredients

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    32 ingredients

    Water, Modified Maize Starch, Maltodextrin, Salt, Sugar, Onion Powder, Rapeseed Oil, Flavourings (contain Celery), Tomato Powder, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Ground Spices (Paprika, Cumin, Turmeric, Black Pepper, Chilli, Cayenne Pepper), Tomato Paste, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Emulsifier (Soya Lecithin), Garlic Powder, Colour (Ammonia Caramel), Yeast Extract (contains Barley).
    Allergens: Celery, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Water, Modified Maize Starch, Maltodextrin, Salt, Sugar, Onion, Rapeseed Oil, Flavourings (contain Celery), Tomato, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Spices (Paprika, Cumin, Turmeric, Black Pepper, Chilli, Cayenne Pepper), Tomato Paste, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Emulsifier (Soya Lecithin), Garlic, Colour (Ammonia Caramel), Yeast Extract
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100
    2. Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143
    8. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. contain Celery -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. Tomato -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. Flavour Enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 5
      1. Monosodium Glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Disodium 5'-ribonucleotides -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    11. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. Paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. Cayenne Pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    12. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. with added Calcium -> en:calcium - percent_min: 0 - percent_max: 5
      2. Iron -> en:iron - percent_min: 0 - percent_max: 2.5
      3. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
      4. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 1.25
    14. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. Colour -> en:colour - percent_min: 0 - percent_max: 5
      1. Ammonia Caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (90g)     		Compared to: Dried products to be rehydrated
    Energy 191 kj
    (45 kcal)     		172 kj
    (40 kcal)     		-83%
    Fat 0.6 g 0.54 g -90%
    Saturated fat 0.1 g 0.09 g -97%
    Carbohydrates 9.9 g 8.91 g -76%
    Sugars 1.2 g 1.08 g -92%
    Fiber 0.5 g 0.45 g -77%
    Proteins 0.5 g 0.45 g -90%
    Salt 1.13 g 1.02 g -68%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 90g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by itsjustruby.
Product page also edited by kiliweb, off.a489acac9e7f8823a8b55e83688a6de0, packbot, torredibabele, yuka.sY2b0xO6T85zoF3NwEKvlkAXYfOGoWPeFBXQsl25zY2wL4LoPPYq4ankbqo.

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