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Bisto Granules Turkey 190g

Bisto Granules Turkey 190g

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Barcode:
5000354919589(EAN / EAN-13)

Brands: Bisto

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Health

Nutrition

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    Nutri-Score UNKNOWN

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    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 serving (100 g))
    Energy 1,620 kj
    (387 kcal)
    1,619 kj
    (387 kcal)
    Fat 14.9 g 14.9 g
    Saturated fat 10 g 10 g
    Carbohydrates 59.9 g 59.9 g
    Sugars 16.8 g 16.8 g
    Fiber 1.7 g 1.7 g
    Proteins 2.4 g 2.4 g
    Salt 14.4 g 14.368 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.43 % 0.43 %
Serving size: 1 serving (100 g)

Ingredients

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    20 ingredients


    suggestion roast turkey dinner thiamin), colour (ammonia caramel), flavouring, flavour enhancers (monasti mate, disodium 5'-ribonucleotides), turkey powder, chicken powder, emulsie s potato starch, maltodextrin, palm fat, salt, wheat flour (with added cam lecithin), black pepper extract, onion oil, sage extract, rosemary e 20 for allergens, including cernals
    Allergens: Gluten

Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: suggestion roast turkey dinner thiamin, colour (ammonia caramel), flavouring, flavour enhancers (monasti mate, disodium 5'-ribonucleotides), powder, chicken, emulsie s potato starch, maltodextrin, palm fat, salt, wheat flour (with added cam lecithin), black pepper extract, onion oil, sage, rosemary e 20 for allergens, including cernals
    1. suggestion roast turkey dinner thiamin -> en:suggestion-roast-turkey-dinner-thiamin - percent_min: 6.25 - percent_max: 100
    2. colour -> en:colour - percent_min: 0 - percent_max: 50
      1. ammonia caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    4. flavour enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 5
      1. monasti mate -> en:monasti-mate - percent_min: 0 - percent_max: 5
      2. disodium 5'-ribonucleotides -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    5. powder -> en:powder - percent_min: 0 - percent_max: 5
    6. chicken -> en:chicken - vegan: no - vegetarian: no - ciqual_proxy_food_code: 36005 - percent_min: 0 - percent_max: 5
    7. emulsie s potato starch -> en:emulsie-s-potato-starch - percent_min: 0 - percent_max: 5
    8. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 5
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    11. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
      1. with added cam lecithin -> en:with-added-cam-lecithin - percent_min: 0 - percent_max: 5
    12. black pepper extract -> en:black-pepper-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 5
    13. onion oil -> en:onion-oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5
    14. sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 5
    15. rosemary e 20 for allergens -> en:rosemary-e-20-for-allergens - percent_min: 0 - percent_max: 5
    16. including cernals -> en:including-cernals - percent_min: 0 - percent_max: 5

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Data sources

Product added on by foodless
Last edit of product page on by macrofactor.
Product page also edited by danizavtz, inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmseQoXb_RLCFi7hmnaQ9PiTLbztTsBUwNPQF6s, yuka.sY2b0xO6T85zoF3NwEKvlnZkDMDx_AOdNTvjyWOGnuaqN4DWe_1y_rDDMag.

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