Snapple - 2 x 236 ml

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	88 kj (21 kcal)
  Fat	0 g
  Saturated fat	0 g
  Carbohydrates	4.9 g
  Sugars	4.8 g
  Fiber	?
  Proteins	0.5 g
  Salt	0 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

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  31 ingredients

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  : STUL FAMOURED JUICE DRINK - INGREDIENTS: WATER FRUIT JUNCES FROM CONCENT FRUCTISE SIRUP ACD CTRICACID), NATURAL FRUITS FLAVOURING FRUTONG BEFORE END SEE NECK OF BOTTLE FRUKTORYCK MED MANGISMA NEEDEISER VATTEN VAND, FRUKTSAFT FRÅN AF KONCENTRAT 11,5% APPLES RUSTRE OTRONSTRA CITRONSYREL NATURLIG FRUKTAROM, NATURUE AROM BOSHLBER MANGOPURE AV VARIERANDE URSPRUNG/MANGOPURE FRA F HEST FOR UDGANGEN AF SE FLASKEHALSEN, HILISAPOTON HEDELMANEHUL 167 LSH SONERI, GLUKOOS-FRUKTOOSISIRAPPL, HAPPO (STRUUNASA USAGE AMARAL MANGOSOSE USEASTA ERI ALKUPERÄSTA PARASTA INSTRAAT EN NATUURLIKE VRUCHTENAROMA-INGREDIENTEN WATER SER GUCZSE-FRUCTOSE STROOP VOEDINGSZUUR (OTROENDUUR PUBEE VAN VERSCHILLENDE HERKOMST TEN MINSTE AND-ESTATIKA NEPO, XYMOS OPOYTON ATO NIE OPONTICHE, DEY KIPINO CEY), OYZIKO APOMA OPORT TOATE MANTRO JUADOPETINGE TIPOENEVERS AVANDER KATA TIF LID SAFETY BUTTON HAS POPPED UP. KASTA PRODUKTE REST UPRAFVIS PRODUKTET, HVIS LÄGETS SIKKERHEDSNAP ER POPPET OF HI ADOPPIATE TO MPOION AN HAZOAMEIA EXEI NAPABIASTEL ON PUTKANTANUT ESIIN. NIET MEER GEBRUIKEN ALS DE VEILIGHEUSKOPPE LIONINFORMATION-NARINGSDEKLARATION-NERINGSDEKLARATION PO ASSALTO-VOEDINGSWAARDE INFORMATIE-MATPOOKS PASPOOOPET BERGLENERGI, ENERGIA ENERGIE, ENEPIEIA RASVA VETTEN, NITAPA tinc saturates, varav mättat fett, heraf mættede fedterst ng waarvan verzadigde vetzuren, Ex TN CONC CARBOHIDRATE KOLHYDRAT, KULHYDRAT, HIILIHYDRAATIT COLORATEN YATANGPAKES BMW S www St ich sugars, varav sockerarter, heraf sukkerarter josta sokereta es ex muv omblu coxyapa ROTEN PROTEIN, EMITTEN, MPOTEÏNES SALT SUOLA ZOUT, AMATI but contains 2x236ml servings 1884 13 pers

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : STUL FAMOURED JUICE DRINK, INGREDIENTS (WATER FRUIT JUNCES FROM CONCENT FRUCTISE SIRUP ACD CTRICACID), NATURAL FRUITS FLAVOURING FRUTONG BEFORE END SEE NECK OF BOTTLE FRUKTORYCK MED MANGISMA NEEDEISER VATTEN VAND, FRUKTSAFT FRÅN AF KONCENTRAT 11.5% APPLES RUSTRE OTRONSTRA CITRONSYREL NATURLIG FRUKTAROM, NATURUE AROM BOSHLBER MANGOPURE AV VARIERANDE URSPRUNG, MANGOPURE FRA F HEST FOR UDGANGEN AF SE FLASKEHALSEN, HILISAPOTON HEDELMANEHUL 167 LSH SONERI, GLUKOOS-FRUKTOOSISIRAPPL, HAPPO, STRUUNASA USAGE AMARAL MANGOSOSE USEASTA ERI ALKUPERÄSTA PARASTA INSTRAAT EN NATUURLIKE VRUCHTENAROMA-INGREDIENTEN WATER SER GUCZSE-FRUCTOSE STROOP VOEDINGSZUUR (OTROENDUUR PUBEE VAN VERSCHILLENDE HERKOMST TEN MINSTE AND-ESTATIKA NEPO, XYMOS OPOYTON ATO NIE OPONTICHE, DEY KIPINO CEY), OYZIKO APOMA OPORT TOATE MANTRO JUADOPETINGE TIPOENEVERS AVANDER KATA TIF LID SAFETY BUTTON HAS POPPED UP, KASTA PRODUKTE REST UPRAFVIS PRODUKTET, HVIS LÄGETS SIKKERHEDSNAP ER POPPET OF HI ADOPPIATE TO MPOION AN HAZOAMEIA EXEI NAPABIASTEL ON PUTKANTANUT ESIIN, NIET MEER GEBRUIKEN ALS DE VEILIGHEUSKOPPE LIONINFORMATION-NARINGSDEKLARATION-NERINGSDEKLARATION PO ASSALTO-VOEDINGSWAARDE INFORMATIE-MATPOOKS PASPOOOPET BERGLENERGI, ENERGIA ENERGIE, ENEPIEIA RASVA VETTEN, NITAPA tinc saturates, varav mättat fett, heraf mættede fedterst ng waarvan verzadigde vetzuren, Ex TN CONC CARBOHIDRATE KOLHYDRAT, KULHYDRAT, HIILIHYDRAATIT COLORATEN YATANGPAKES BMW S www St ich sugars, varav sockerarter, heraf sukkerarter josta sokereta es ex muv omblu coxyapa ROTEN PROTEIN, EMITTEN, MPOTEÏNES SALT SUOLA ZOUT, AMATI but contains 2x236ml servings 1884 13 pers

  1. STUL FAMOURED JUICE DRINK -> fr:stul-famoured-juice-drink - percent_min: 3.7037037037037 - percent_max: 100
  2. INGREDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 50
     1. WATER FRUIT JUNCES FROM CONCENT FRUCTISE SIRUP ACD CTRICACID -> fr:water-fruit-junces-from-concent-fructise-sirup-acd-ctricacid - percent_min: 0 - percent_max: 50
  3. NATURAL FRUITS FLAVOURING FRUTONG BEFORE END SEE NECK OF BOTTLE FRUKTORYCK MED MANGISMA NEEDEISER VATTEN VAND -> fr:natural-fruits-flavouring-frutong-before-end-see-neck-of-bottle-fruktoryck-med-mangisma-needeiser-vatten-vand - percent_min: 0 - percent_max: 33.3333333333333
  4. FRUKTSAFT FRÅN AF KONCENTRAT 11.5% APPLES RUSTRE OTRONSTRA CITRONSYREL NATURLIG FRUKTAROM -> fr:fruktsaft-fran-af-koncentrat-11-5-apples-rustre-otronstra-citronsyrel-naturlig-fruktarom - percent_min: 0 - percent_max: 25
  5. NATURUE AROM BOSHLBER MANGOPURE AV VARIERANDE URSPRUNG -> fr:naturue-arom-boshlber-mangopure-av-varierande-ursprung - percent_min: 0 - percent_max: 20
  6. MANGOPURE FRA F HEST FOR UDGANGEN AF SE FLASKEHALSEN -> fr:mangopure-fra-f-hest-for-udgangen-af-se-flaskehalsen - percent_min: 0 - percent_max: 16.6666666666667
  7. HILISAPOTON HEDELMANEHUL 167 LSH SONERI -> fr:hilisapoton-hedelmanehul-167-lsh-soneri - percent_min: 0 - percent_max: 14.2857142857143
  8. GLUKOOS-FRUKTOOSISIRAPPL -> fr:glukoos-fruktoosisirappl - percent_min: 0 - percent_max: 12.5
  9. HAPPO -> fr:happo - percent_min: 0 - percent_max: 11.1111111111111
  10. STRUUNASA USAGE AMARAL MANGOSOSE USEASTA ERI ALKUPERÄSTA PARASTA INSTRAAT EN NATUURLIKE VRUCHTENAROMA-INGREDIENTEN WATER SER GUCZSE-FRUCTOSE STROOP VOEDINGSZUUR -> fr:struunasa-usage-amaral-mangosose-useasta-eri-alkuperasta-parasta-instraat-en-natuurlike-vruchtenaroma-ingredienten-water-ser-guczse-fructose-stroop-voedingszuur - percent_min: 0 - percent_max: 10
      1. OTROENDUUR PUBEE VAN VERSCHILLENDE HERKOMST TEN MINSTE AND-ESTATIKA NEPO -> fr:otroenduur-pubee-van-verschillende-herkomst-ten-minste-and-estatika-nepo - percent_min: 0 - percent_max: 10
      2. XYMOS OPOYTON ATO NIE OPONTICHE -> fr:xymos-opoyton-ato-nie-opontiche - percent_min: 0 - percent_max: 5
      3. DEY KIPINO CEY -> fr:dey-kipino-cey - percent_min: 0 - percent_max: 3.33333333333333
  11. OYZIKO APOMA OPORT TOATE MANTRO JUADOPETINGE TIPOENEVERS AVANDER KATA TIF LID SAFETY BUTTON HAS POPPED UP -> fr:oyziko-apoma-oport-toate-mantro-juadopetinge-tipoenevers-avander-kata-tif-lid-safety-button-has-popped-up - percent_min: 0 - percent_max: 9.09090909090909
  12. KASTA PRODUKTE REST UPRAFVIS PRODUKTET -> fr:kasta-produkte-rest-uprafvis-produktet - percent_min: 0 - percent_max: 8.33333333333333
  13. HVIS LÄGETS SIKKERHEDSNAP ER POPPET OF HI ADOPPIATE TO MPOION AN HAZOAMEIA EXEI NAPABIASTEL ON PUTKANTANUT ESIIN -> fr:hvis-lagets-sikkerhedsnap-er-poppet-of-hi-adoppiate-to-mpoion-an-hazoameia-exei-napabiastel-on-putkantanut-esiin - percent_min: 0 - percent_max: 7.69230769230769
  14. NIET MEER GEBRUIKEN ALS DE VEILIGHEUSKOPPE LIONINFORMATION-NARINGSDEKLARATION-NERINGSDEKLARATION PO ASSALTO-VOEDINGSWAARDE INFORMATIE-MATPOOKS PASPOOOPET BERGLENERGI -> fr:niet-meer-gebruiken-als-de-veiligheuskoppe-lioninformation-naringsdeklaration-neringsdeklaration-po-assalto-voedingswaarde-informatie-matpooks-paspooopet-berglenergi - percent_min: 0 - percent_max: 7.14285714285714
  15. ENERGIA ENERGIE -> fr:energia-energie - percent_min: 0 - percent_max: 6.66666666666667
  16. ENEPIEIA RASVA VETTEN -> fr:enepieia-rasva-vetten - percent_min: 0 - percent_max: 6.25
  17. NITAPA tinc saturates -> fr:nitapa-tinc-saturates - percent_min: 0 - percent_max: 5.88235294117647
  18. varav mättat fett -> fr:varav-mattat-fett - percent_min: 0 - percent_max: 5.55555555555556
  19. heraf mættede fedterst ng waarvan verzadigde vetzuren -> fr:heraf-maettede-fedterst-ng-waarvan-verzadigde-vetzuren - percent_min: 0 - percent_max: 5.26315789473684
  20. Ex TN CONC CARBOHIDRATE KOLHYDRAT -> fr:ex-tn-conc-carbohidrate-kolhydrat - percent_min: 0 - percent_max: 5
  21. KULHYDRAT -> fr:kulhydrat - percent_min: 0 - percent_max: 4.76190476190476
  22. HIILIHYDRAATIT COLORATEN YATANGPAKES BMW S www St ich sugars -> fr:hiilihydraatit-coloraten-yatangpakes-bmw-s-www-st-ich-sugars - percent_min: 0 - percent_max: 4.54545454545455
  23. varav sockerarter -> fr:varav-sockerarter - percent_min: 0 - percent_max: 4.34782608695652
  24. heraf sukkerarter josta sokereta es ex muv omblu coxyapa ROTEN PROTEIN -> fr:heraf-sukkerarter-josta-sokereta-es-ex-muv-omblu-coxyapa-roten-protein - percent_min: 0 - percent_max: 4.16666666666667
  25. EMITTEN -> fr:emitten - percent_min: 0 - percent_max: 4
  26. MPOTEÏNES SALT SUOLA ZOUT -> fr:mpoteines-salt-suola-zout - percent_min: 0 - percent_max: 3.84615384615385
  27. AMATI but contains 2x236ml servings 1884 13 pers -> fr:amati-but-contains-2x236ml-servings-1884-13-pers - percent_min: 0 - percent_max: 3.7037037037037

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  Origins of ingredients

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