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Spring Strawberry Kiwi Flavoured Sparkling Spring Water - Rubicon - 2 x 250 ml

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Spring Strawberry Kiwi Flavoured Sparkling Spring Water - Rubicon - 2 x 250 ml

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Barcode: 5000382102182 (EAN / EAN-13)

Quantity: 2 x 250 ml

Brands: Rubicon

Categories: Beverages, Waters

Countries where sold: France

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Health

Ingredients

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    29 ingredients

    French: Sach pack NGREDIENTS: Carbonated Spring Water (96%), Fruit Juios fom Concentrate (Strawberry 2%, Kiwi 1%), Acid (Citric l, Natural Flavourings, Emulsifiers (Gum Arabic, Sucese Aetate Isobutyrate), Concentrates (Black Carrot, Safilower), hreervative (Potassium Sorbate), Sweetener (Sucralose), Aility Regulator (Trisodium Citrate), Colour (Anthocyanin), Gren Tea Extract, Vitamins (Niacin, B6, B12). ARTIFICIAL COLOURS, NO ARTIFICIAL FLAVOURINGS
    Allergens: Kiwi

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E414 - Acacia gum
    • Additive: E955 - Sucralose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:sach-pack-ngredients, fr:carbonated-spring-water, fr:fruit-juios-fom-concentrate, fr:strawberry, fr:acid, fr:citric-l, fr:natural-flavourings, fr:emulsifiers, fr:gum-arabic, fr:sucese-aetate-isobutyrate, fr:concentrates, fr:black-carrot, fr:safilower, fr:hreervative, fr:potassium-sorbate, fr:sweetener, fr:aility-regulator, fr:trisodium-citrate, fr:colour, fr:anthocyanin, fr:gren-tea-extract, fr:vitamins, fr:niacin, fr:artificial-colours, fr:no-artificial-flavourings

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:sach-pack-ngredients, fr:carbonated-spring-water, fr:fruit-juios-fom-concentrate, fr:strawberry, fr:acid, fr:citric-l, fr:natural-flavourings, fr:emulsifiers, fr:gum-arabic, fr:sucese-aetate-isobutyrate, fr:concentrates, fr:black-carrot, fr:safilower, fr:hreervative, fr:potassium-sorbate, fr:sweetener, fr:aility-regulator, fr:trisodium-citrate, fr:colour, fr:anthocyanin, fr:gren-tea-extract, fr:vitamins, fr:niacin, Vitamin b12, fr:artificial-colours, fr:no-artificial-flavourings

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sach-pack-ngredients, fr:carbonated-spring-water, fr:fruit-juios-fom-concentrate, fr:strawberry, fr:acid, fr:citric-l, fr:natural-flavourings, fr:emulsifiers, fr:gum-arabic, fr:sucese-aetate-isobutyrate, fr:concentrates, fr:black-carrot, fr:safilower, fr:hreervative, fr:potassium-sorbate, fr:sweetener, fr:aility-regulator, fr:trisodium-citrate, fr:colour, fr:anthocyanin, fr:gren-tea-extract, fr:vitamins, fr:niacin, Vitamin b12, fr:artificial-colours, fr:no-artificial-flavourings

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sach pack NGREDIENTS (Carbonated Spring Water 96%), Fruit Juios fom Concentrate (Strawberry 2%, Kiwi 1%), Acid, Citric l, Natural Flavourings, Emulsifiers (Gum Arabic, Sucese Aetate Isobutyrate), Concentrates (Black Carrot, Safilower), hreervative (Potassium Sorbate), Sweetener (Sucralose), Aility Regulator (Trisodium Citrate), Colour (Anthocyanin), Gren Tea Extract, Vitamins (Niacin, B6, B12), ARTIFICIAL COLOURS, NO ARTIFICIAL FLAVOURINGS
    1. Sach pack NGREDIENTS -> fr:sach-pack-ngredients - percent_min: 96 - percent_max: 96
      1. Carbonated Spring Water -> fr:carbonated-spring-water - percent_min: 96 - percent: 96 - percent_max: 96
    2. Fruit Juios fom Concentrate -> fr:fruit-juios-fom-concentrate - percent_min: 3 - percent_max: 3
      1. Strawberry -> fr:strawberry - percent_min: 2 - percent: 2 - percent_max: 2
      2. Kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 1 - percent: 1 - percent_max: 1
    3. Acid -> fr:acid - percent_min: 0 - percent_max: 1
    4. Citric l -> fr:citric-l - percent_min: 0 - percent_max: 0.5
    5. Natural Flavourings -> fr:natural-flavourings - percent_min: 0 - percent_max: 0.333333333333333
    6. Emulsifiers -> fr:emulsifiers - percent_min: 0 - percent_max: 0.333333333333333
      1. Gum Arabic -> fr:gum-arabic - percent_min: 0 - percent_max: 0.333333333333333
      2. Sucese Aetate Isobutyrate -> fr:sucese-aetate-isobutyrate - percent_min: 0 - percent_max: 0.166666666666667
    7. Concentrates -> fr:concentrates - percent_min: 0 - percent_max: 0.2
      1. Black Carrot -> fr:black-carrot - percent_min: 0 - percent_max: 0.2
      2. Safilower -> fr:safilower - percent_min: 0 - percent_max: 0.2
    8. hreervative -> fr:hreervative - percent_min: 0 - percent_max: 0.2
      1. Potassium Sorbate -> fr:potassium-sorbate - percent_min: 0 - percent_max: 0.2
    9. Sweetener -> fr:sweetener - percent_min: 0 - percent_max: 0.2
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    10. Aility Regulator -> fr:aility-regulator - percent_min: 0 - percent_max: 0.2
      1. Trisodium Citrate -> fr:trisodium-citrate - percent_min: 0 - percent_max: 0.2
    11. Colour -> fr:colour - percent_min: 0 - percent_max: 0.2
      1. Anthocyanin -> fr:anthocyanin - percent_min: 0 - percent_max: 0.2
    12. Gren Tea Extract -> fr:gren-tea-extract - percent_min: 0 - percent_max: 0.2
    13. Vitamins -> fr:vitamins - percent_min: 0 - percent_max: 0.0909090909090909
      1. Niacin -> fr:niacin - percent_min: 0 - percent_max: 0.0909090909090909
      2. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0909090909090909
      3. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.0909090909090909
    14. ARTIFICIAL COLOURS -> fr:artificial-colours - percent_min: 0 - percent_max: 0.0909090909090909
    15. NO ARTIFICIAL FLAVOURINGS -> fr:no-artificial-flavourings - percent_min: 0 - percent_max: 0.0909090909090909

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 1, rounded value: 1)

    Negative points: 2

    • Energy: 1 / 10 (value: 8, rounded value: 8)
    • Sugars: 1 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0.5%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.01%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Waters
    Energy 8 kj
    (2 kcal)     		+14%
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 0.5 g +22%
    Sugars 0.5 g +15%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt 0.01 g +80%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by averment, openfoodfacts-contributors, yuka.M-9uONiBEsceAN384JNu3GmQC9_BH-1QQl0nog.

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