Help us inform millions of consumers around the world about what they eat

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Baked cracker crisps – Mc Vitie's – 150 g

edit Edit the page

Baked cracker crisps – Mc Vitie's – 150 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
5000396046427(EAN / EAN-13)

Common name: Knusprig gebackene Weizenkräcker mit Sauerrahm- und Schnittlauchgeschmack

Quantity: 150 g

Packaging: Plastic

Brands: Mc Vitie's

Categories: Snacks, Salty snacks, Appetizers, Biscuits and crackers, Meals, Crackers(Appetizers)

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 18/55
- Energy
  5/10 points (1966kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (6.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  8/20 points (1.8g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 18 (18 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (19.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25g)	Compared to: Crackers(Appetizers)
Energy	1,966 kj (470 kcal)	492 kj (118 kcal)	+3%
Fat	19.6 g	4.9 g	+13%
Saturated fat	5 g	1.25 g	+21%
Carbohydrates	66.4 g	16.6 g	+7%
Sugars	6.8 g	1.7 g	+75%
Fiber	2.5 g	0.625 g	-39%
Proteins	5.7 g	1.43 g	-41%
Salt	1.8 g	0.45 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.867 %	0.867 %

Serving size: 25g

Ingredients

41 ingredients
German: Mehl (39%) (Weizenmehl, Calciumcarbonat, Eisen, Niacin, Thiamin), pflanzliche Öle (Sonnenblume, Palm), getrocknete Kartoffeln, Stärke, Zubereitung mit Saure Sahne - & Schnittlauch-Geschmack (Milch) [Speisesalz, getrocknete Zwiebeln, natürliches Aroma, Dextrose, Molkenpulver (Milch), Maltodextrin, Geschmacksverstärker Kaliumchlorid, Zucker, pflanzliche Öle (Palm, Sonnenblume, Kokos, Raps), Petersilie, Schnittlauch, Milchzucker, Sahnepulver (Milch)], Maltodextrin, Zucker, Glukosesirup, Backtriebmittel (Ammoniumcarbonate, Natriumcarbonate, Diphosphate), Speisesalz, Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren).

Allergens: Gluten, Milk

Traces: Eggs, Mustard, Sesame seeds, Soybeans
- Ingredient information
  - Flour: 39.0%
  - — Wheat flour: 23.4% (estimate)
  - — E170i: 7.8% (estimate)
  - — Iron: 3.9% (estimate)
  - — E375: < 2% (estimate)
  - — Thiamin: < 2% (estimate)
  - Vegetable oil: 22.3% (estimate)
  - — Sunflower: 12.5% (estimate)
  - — Palm: 9.8% (estimate)
  - Potato: 17.8% (estimate)
  - Starch: 10.5% (estimate)
  - zubereitung-mit-saure-sahne: 5.2% (estimate)
  - und-schnittlauch-geschmack: 2.6% (estimate)
  - — Salt: < 2% (estimate)
  - — Onion: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - — Dextrose: < 2% (estimate)
  - — Whey powder: < 2% (estimate)
  - — Maltodextrin: < 2% (estimate)
  - — Flavour enhancer: < 2% (estimate)
  - —— E508: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Vegetable oil: < 2% (estimate)
  - —— Palm: < 2% (estimate)
  - —— Sunflower: < 2% (estimate)
  - —— Coconut: < 2% (estimate)
  - —— Rapeseed: < 2% (estimate)
  - — Parsley: < 2% (estimate)
  - — Chives: < 2% (estimate)
  - — Lactose: < 2% (estimate)
  - — Cream: < 2% (estimate)
  - Maltodextrin: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Raising agent: < 2% (estimate)
  - — E503: < 2% (estimate)
  - — E500: < 2% (estimate)
  - — E450: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E472e: < 2% (estimate)

Contains added sugars (~ 1%)
Added sugars: Dextrose, Sugar, Sugar, Glucose syrup
Estimated quantity of added sugars in ingredients: 1%

Search for products in the same category without added sugars: Crackers(Appetizers)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Baked cracker crisps - Ingredients - de — ⚑

Food processing

Ultra-processed foods
11 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503i - Ammonium carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E508 - Potassium chloride

Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm, Palm

Non-vegan
Non-vegan ingredients: Whey powder, Lactose, Cream
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Iron, Thiamin, de:zubereitung-mit-saure-sahne, de:und-schnittlauch-geschmack
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Mehl 39% (_Weizenmehl_, Calciumcarbonat, Eisen, Niacin, Thiamin), pflanzliche Öle (Sonnenblume, Palm), Kartoffeln, Stärke, Zubereitung mit Saure Sahne, und Schnittlauch-Geschmack (Speisesalz, Zwiebeln, natürliches Aroma, Dextrose, Molkenpulver, Maltodextrin, Geschmacksverstärker (Kaliumchlorid), Zucker, pflanzliche Öle (Palm, Sonnenblume, Kokos, Raps), Petersilie, Schnittlauch, _Milchzucker_, Sahne), Maltodextrin, Zucker, Glukosesirup, Backtriebmittel (Ammoniumcarbonate, Natriumcarbonate, Diphosphate), Speisesalz, Emulgator (mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren)
Mehl -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 39 – percent: 39 – percent_max: 39

_Weizenmehl_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 7.8 – percent_max: 39

Calciumcarbonat -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 19.5

Eisen -> en:iron – percent_min: 0 – percent_max: 13

Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 9.75

Thiamin -> en:thiamin – percent_min: 0 – percent_max: 7.8

pflanzliche Öle -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 5.54545454545455 – percent_max: 39

Sonnenblume -> en:sunflower – vegan: yes – vegetarian: yes – percent_min: 2.77272727272727 – percent_max: 39

Palm -> en:palm – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 19.5

Kartoffeln -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 2.2 – percent_max: 33.3333333333333

Stärke -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 25

Zubereitung mit Saure Sahne -> de:zubereitung-mit-saure-sahne – percent_min: 0 – percent_max: 18.4848484848485

und Schnittlauch-Geschmack -> de:und-schnittlauch-geschmack – percent_min: 0 – percent_max: 13.8636363636364

Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.8

Zwiebeln -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 1.8

natürliches Aroma -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.8

Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.8

Molkenpulver -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 1.8

Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8

Geschmacksverstärker -> en:flavour-enhancer – percent_min: 0 – percent_max: 1.8

Kaliumchlorid -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8

Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.8

pflanzliche Öle -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.54040404040404

Palm -> en:palm – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 1.54040404040404

Sonnenblume -> en:sunflower – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.77020202020202

Kokos -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 0 – percent_max: 0.513468013468014

Raps -> en:rapeseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.38510101010101

Petersilie -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 1.38636363636364

Schnittlauch -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003 – percent_min: 0 – percent_max: 1.2603305785124

_Milchzucker_ -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 1.15530303030303

Sahne -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 1.06643356643357

Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.0909090909091

Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 6.8

Glukosesirup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 6.8

Backtriebmittel -> en:raising-agent – percent_min: 0 – percent_max: 6.8

Ammoniumcarbonate -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.8

Natriumcarbonate -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.4

Diphosphate -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.26666666666667

Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.8

Emulgator -> en:emulsifier – percent_min: 0 – percent_max: 1.8

mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472e – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.8

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Salty snacks, crackers, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.1 %
Processing	22.7 %
Packaging	10.8 %
Transportation	5.3 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 62/100)
Product: Baked cracker crisps – Mc Vitie's – 150 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -25

Final score: 62/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

159 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	18.8 %
Packaging	17.7 %
Transportation	8.7 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on August 1, 2018, 7:36:33 PM CEST by anticultist
Last edit of product page on March 20, 2025, 7:52:46 AM CET by bot-tags-and-languages.
Product page also edited by kiliweb, packbot, yuka.ZFA4YktKZ1RyYVlSdWNRQzRVemI4SWhVK0xxVkRVZm1OK0FTSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Please give to our 2025 Fundraiser

Baked cracker crisps – Mc Vitie's – 150 g

Baked cracker crisps – Mc Vitie's – 150 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 18/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (19.6%)

Saturated fat in moderate quantity (5%)

Sugars in moderate quantity (6.8%)

Salt in high quantity (1.8%)

Nutrition facts

Ingredients

41 ingredients

Ingredient information

Flour: 39.0%

— Wheat flour: 23.4% (estimate)

— E170i: 7.8% (estimate)

— Iron: 3.9% (estimate)

— E375: < 2% (estimate)

— Thiamin: < 2% (estimate)

Vegetable oil: 22.3% (estimate)

— Sunflower: 12.5% (estimate)

— Palm: 9.8% (estimate)

Potato: 17.8% (estimate)

Starch: 10.5% (estimate)

zubereitung-mit-saure-sahne: 5.2% (estimate)

und-schnittlauch-geschmack: 2.6% (estimate)

— Salt: < 2% (estimate)

— Onion: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

— Dextrose: < 2% (estimate)

— Whey powder: < 2% (estimate)

— Maltodextrin: < 2% (estimate)

— Flavour enhancer: < 2% (estimate)

—— E508: < 2% (estimate)

— Sugar: < 2% (estimate)

— Vegetable oil: < 2% (estimate)

—— Palm: < 2% (estimate)

—— Sunflower: < 2% (estimate)

—— Coconut: < 2% (estimate)

—— Rapeseed: < 2% (estimate)

— Parsley: < 2% (estimate)

— Chives: < 2% (estimate)

— Lactose: < 2% (estimate)

— Cream: < 2% (estimate)

Maltodextrin: < 2% (estimate)

Sugar: < 2% (estimate)

Glucose syrup: < 2% (estimate)

Raising agent: < 2% (estimate)

— E503: < 2% (estimate)

— E500: < 2% (estimate)

— E450: < 2% (estimate)

Salt: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E472e: < 2% (estimate)

Contains added sugars (~ 1%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E450 - Diphosphates

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E500 - Sodium carbonates

E503 - Ammonium carbonates

E503i - Ammonium carbonate