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Flipz Milk Chocolate Pretzels – McVitie's – 90 g
Flipz Milk Chocolate Pretzels – McVitie's – 90 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
5000396053456(EAN / EAN-13)
Barcode:
5000396053456(EAN / EAN-13)
Common name: Milk chocolate covered pretzels
Quantity: 90 g
Packaging: nl:plastic-zak
Brands: McVitie's
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies
Stores: Albert Heijn
Countries where sold: Netherlands
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 25/55
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Energy
4/10 points (1601.6kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
7/15 points (26g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
7/10 points (7.5g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
7/20 points (1.48g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (2g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 25 (25 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (26%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.48%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chocolate candies Energy ~ 1601.6 kJ
(382 kcal)2,165.26 kj (518 kcal) (-26%) Fat 14 g 30.358 g (-54%) Saturated fat 7.5 g 16.305 g (-54%) Carbohydrates 55 g 53.502 g (+3%) Sugars 26 g 46.214 g (-44%) Fiber 2 g 2.946 g (-32%) Proteins 7.8 g 6.168 g (+26%) Salt 1.475 g 0.195 g (+657%) Sodium 0.629 g 0.078 g (+707%) Fruits‚ vegetables‚ legumes ~ 0 % 0.692 % (-100%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold per serving (100 g) (packaging) As sold for 100 g (estimate) Energy ~ 1601.6 kJ
(382 kcal)? kcal
(382 kcal)? Fat 14 g 14 g ? Saturated fat 7.5 g 7.5 g ? Carbohydrates 55 g 55 g ? Sugars 26 g 26 g ? Fiber 2 g 2 g ? Proteins 7.8 g 7.8 g ? Salt 1.475 g 1.475 g ? Sodium 0.629 g 0.629 g ? Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
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Ingredients
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14 ingredients
German: Milchschokolade (62%) [Zucker, Kakaobutter, Vollmilchpulver, Karaman Magermilchpulver, Emulgatoren (E442, E476, Sojalecithine), natriches Aroma Weizenmehl, Salz, Invertzuckersirup, Emulgator (Sojalecithine). Gerstenmalzextrakt, Backtriebmittel (Natriumhydrogencarbonat)Allergens: gluten, milk, soybeansTraces: eggs, nuts, peanuts-
Ingredient information
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milk chocolate: 62.0%
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sugar: 16.3% (estimate)
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cocoa butter: 7.9% (estimate)
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whole milk powder: 4.7% (estimate)
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Karaman Magermilchpulver: 3.0% (estimate)
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E442: 2.1% (estimate)
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E476: < 2% (estimate)
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soya lecithin: < 2% (estimate)
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natriches Aroma Weizenmehl: < 2% (estimate)
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salt: < 2% (estimate)
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invert sugar syrup: < 2% (estimate)
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soya lecithin: < 2% (estimate)
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barley malt extract: < 2% (estimate)
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E500ii: < 2% (estimate)
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Contains added sugars (16%)
Added sugars: sugar, invert sugar syrup
Quantity of added sugars: 16%Search for products in the same category without added sugars: Chocolate candiesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
3 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E442 - Ammonium phosphatides
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E442 - Ammonium phosphatides
Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.Source: Wikipedia
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: de:Karaman Magermilchpulver, de:natriches Aroma WeizenmehlSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: milk chocolate, whole milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: de:Karaman Magermilchpulver, de:natriches Aroma WeizenmehlSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Milchschokolade 62%, Zucker, Kakaobutter, Vollmilchpulver, Karaman Magermilchpulver, e442, e476, Sojalecithine, natriches Aroma Weizenmehl, Salz, Invertzuckersirup, Sojalecithine, Gerstenmalzextrakt, NatriumhydrogencarbonatIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Milchschokolade en:milk-chocolate no yes 31004 62.0 Zucker en:sugar maybe yes 31016 31016 16.3 Kakaobutter en:cocoa-butter yes yes no 16030 7.9 Vollmilchpulver en:whole-milk-powder no yes 19021 4.7 Karaman Magermilchpulver de:Karaman Magermilchpulver 3.0 e442 en:e442 maybe maybe 2.1 e476 en:e476 yes yes 1.5 Sojalecithine en:soya-lecithin yes yes 42200 1.1 natriches Aroma Weizenmehl de:natriches Aroma Weizenmehl 0.8 Salz en:salt yes yes 11058 0.6 Invertzuckersirup en:invert-sugar-syrup yes yes 31016 31016 0.4 Sojalecithine en:soya-lecithin yes yes 42200 0.3 Gerstenmalzextrakt en:barley-malt-extract yes yes 0.2 Natriumhydrogencarbonat en:e500ii yes yes 0.1
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a medium impact
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Packaging parts
bag - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by aleene, ecoscore-impact-estimator, foodless, foodvisor, gluten-scan, icemice, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlld5bdXnpz3_NgzSsm237d2kc47kfcttvI7kK6g, yuka.sY2b0xO6T85zoF3NwEKvln5BceHRqW71Li3fx2SozNKPFIzGSoBovJX5P6s, yuka.sY2b0xO6T85zoF3NwEKvlnRIYcT6-G_cJyTgwUOknOqFLobLXeNY-K_LE6o.