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Pastille Rescue aux fleurs de Bach - 50 g

Pastille Rescue aux fleurs de Bach - Product - de

Pastille Rescue aux fleurs de Bach - 50 g

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Barcode: 5000488105216 (EAN / EAN-13)

Common name: Wohlschmeckende Bonbons zum Lutschen

Quantity: 50 g

Packaging: Can

Brands: Rescue

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Labels, certifications, awards: Green Dot, Made in Swiss, No alcohol, de:Original Bach-Blüten, de:Zuckerfrei

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

25 ingredients

: Süssungsmittel (Sorbit, Maltit, Xylit) Geliermittel (Gummi Arabicum), natürliches Aroma (schwarze Johannibeere), Säuerungsmittel (Zitronensäure), natürlicher Farbstoff (Anthocyane), färbendes Lebensmittel (Holunder, Schwarzmöhre (0.1%)), pflanzliches Öl, Überzugsmittel (pflanzliches Öl, Bienenwachs), Bach-Blütenessenzen Rescue (Helianthemum nummularium, Clematis vitalba, Impatiens glandulifera, Prunus cerasifera, Ornithogalum umbellatum)

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E163 - Anthocyanins

Additive: E414 - Acacia gum

Additive: E420 - Sorbitol

Additive: E901 - White and yellow beeswax

Additive: E965 - Maltitol

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glazing agent

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E901 - White and yellow beeswax

Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, Vegetable oil

Non-vegan
Non-vegan ingredients: E901
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:schwarze-johannibeere, de:natürlicher-farbstoff, Elder, de:schwarzmöhre, de:bach-blütenessenzen-rescue, de:helianthemum-nummularium, de:clematis-vitalba, de:impatiens-glandulifera, de:prunus-cerasifera, de:ornithogalum-umbellatum
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Süssungsmittel (Sorbit, Maltit, Xylit), Geliermittel (Gummi Arabicum), natürliches Aroma (schwarze Johannibeere), Säuerungsmittel (Zitronensäure), natürlicher Farbstoff (Anthocyane), färbendes Lebensmittel (Holunder, Schwarzmöhre 0.1%), pflanzliches Öl, Überzugsmittel (pflanzliches Öl, Bienenwachs), Bach-Blütenessenzen Rescue (Helianthemum nummularium, Clematis vitalba, Impatiens glandulifera, Prunus cerasifera, Ornithogalum umbellatum)
Süssungsmittel -> en:sweetener - percent_min: 15.4 - percent_max: 99

Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 5.13333333333334 - percent_max: 99

Maltit -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 49.5

Xylit -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33

Geliermittel -> en:gelling-agent - percent_min: 0.2 - percent_max: 49.6

Gummi Arabicum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 49.6

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 5

schwarze Johannibeere -> de:schwarze-johannibeere - percent_min: 0.2 - percent_max: 5

Säuerungsmittel -> en:acid - percent_min: 0.2 - percent_max: 5

Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 5

natürlicher Farbstoff -> de:natürlicher-farbstoff - percent_min: 0.2 - percent_max: 5

Anthocyane -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 5

färbendes Lebensmittel -> fr:denree-alimentaire-colorante - percent_min: 0.2 - percent_max: 5

Holunder -> en:elder - percent_min: 0.1 - percent_max: 4.9

Schwarzmöhre -> de:schwarzmöhre - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 5

pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

Bienenwachs -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Bach-Blütenessenzen Rescue -> de:bach-blütenessenzen-rescue - percent_min: 0 - percent_max: 5

Helianthemum nummularium -> de:helianthemum-nummularium - percent_min: 0 - percent_max: 5

Clematis vitalba -> de:clematis-vitalba - percent_min: 0 - percent_max: 2.5

Impatiens glandulifera -> de:impatiens-glandulifera - percent_min: 0 - percent_max: 1.66666666666667

Prunus cerasifera -> de:prunus-cerasifera - percent_min: 0 - percent_max: 1.25

Ornithogalum umbellatum -> de:ornithogalum-umbellatum - percent_min: 0 - percent_max: 1

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)

Fiber: 5 / 5 (value: 32, rounded value: 32)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 2 / 10 (value: 841, rounded value: 841)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candies
Energy	841 kj (201 kcal)	-43%
Fat	0.5 g	-71%
Saturated fat	0.1 g	-90%
Carbohydrates	50 g	-40%
Sugars	0 g	-100%
Polyols (sugar alcohols)	49 g	-43%
Fiber	32 g	+5,859%
Proteins	1.1 g	-47%
Salt	0.6 g	+372%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Candies, all types

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.73 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	10.7 %
Packaging	5.5 %
Transportation	4.5 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Can	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 47/100)
Product: Pastille Rescue aux fleurs de Bach - 50 g

Life cycle analysis score: 62
Sum of bonuses and maluses: -15

Final score: 47/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

173 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.3 %
Processing	19.5 %
Packaging	15.7 %
Transportation	11.6 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Can (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on August 6, 2015, 10:47:42 AM CEST by twoflower
Last edit of product page on January 31, 2023, 9:22:39 AM CET by spotter.
Product page also edited by kiliweb, packbot, roboto-app, yuka.AotzYNuiE_d8EPPD6qga3jm-MMOxP8AEP2Y2og, yuka.Ui9CZUZhNWMvdU1ubWRnbXAwN3p4dk53K3BUd0FrQzlFOUlRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh0WAsTnvBnbPCbfk2-1m-jXdq7Sc-B5uoHCEKs, yuka.sY2b0xO6T85zoF3NwEKvlhUaDOCH_Q30DhDjp2CZ9veQJa21S9oo8tHgMas, yuka.sY2b0xO6T85zoF3NwEKvlkVqavPwuhTuEQbvn2Kb6oa-F6HlPelY5KLabas, yuka.sY2b0xO6T85zoF3NwEKvlkkWSduHiTj2FTPmxGSJxPysELGyRI1u-6v8P6s, yuka.sY2b0xO6T85zoF3NwEKvllJZboHPn2-dJyfvnRfXzfHfJ7nIYM0ozdbwI6s, yuka.sY2b0xO6T85zoF3NwEKvlm1mTNrTkwDLFybToGihntuEIoLuS8sj6bbQKag, yuka.sY2b0xO6T85zoF3NwEKvlmx7S_DGsB3CMjrhlm61z9fXf5XqX-9d_ZPUa6s.

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Pastille Rescue aux fleurs de Bach - 50 g