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Pastille Rescue aux fleurs de Bach - 50 g

Pastille Rescue aux fleurs de Bach - 50 g

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Barcode: 5000488105216 (EAN / EAN-13)

Common name: Wohlschmeckende Bonbons zum Lutschen

Quantity: 50 g

Packaging: Can

Brands: Rescue

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Labels, certifications, awards: Made in Swiss, No alcohol, de:Original Bach-Blüten, de:Zuckerfrei

Countries where sold: Germany

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Health

Ingredients

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    25 ingredients


    German: Süssungsmittel (Sorbit, Maltit, Xylit) Geliermittel (Gummi Arabicum), natürliches Aroma (schwarze Johannibeere), Säuerungsmittel (Zitronensäure), natürlicher Farbstoff (Anthocyane), färbendes Lebensmittel (Holunder, Schwarzmöhre (0.1%)), pflanzliches Öl, Überzugsmittel (pflanzliches Öl, Bienenwachs), Bach-Blütenessenzen Rescue (Helianthemum nummularium, Clematis vitalba, Impatiens glandulifera, Prunus cerasifera, Ornithogalum umbellatum)
    Traces: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Additive: E901 - White and yellow beeswax
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E901 - White and yellow beeswax


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: de:schwarze-johannibeere, de:natürlicher-farbstoff, Elder, de:schwarzmöhre, de:bach-blütenessenzen-rescue, de:helianthemum-nummularium, de:clematis-vitalba, de:impatiens-glandulifera, de:prunus-cerasifera, de:ornithogalum-umbellatum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Süssungsmittel (Sorbit, Maltit, Xylit), Geliermittel (Gummi Arabicum), natürliches Aroma (schwarze Johannibeere), Säuerungsmittel (Zitronensäure), natürlicher Farbstoff (Anthocyane), färbendes Lebensmittel (Holunder, Schwarzmöhre 0.1%), pflanzliches Öl, Überzugsmittel (pflanzliches Öl, Bienenwachs), Bach-Blütenessenzen Rescue (Helianthemum nummularium, Clematis vitalba, Impatiens glandulifera, Prunus cerasifera, Ornithogalum umbellatum)
    1. Süssungsmittel -> en:sweetener - percent_min: 11.1111111111111 - percent_max: 99
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 3.7037037037037 - percent_max: 99
      2. Maltit -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 49.5
      3. Xylit -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33
    2. Geliermittel -> en:gelling-agent - percent_min: 0.2 - percent_max: 49.6
      1. Gummi Arabicum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 49.6
    3. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 33.1333333333333
      1. schwarze Johannibeere -> de:schwarze-johannibeere - percent_min: 0.2 - percent_max: 33.1333333333333
    4. Säuerungsmittel -> en:acid - percent_min: 0.2 - percent_max: 25
      1. Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 25
    5. natürlicher Farbstoff -> de:natürlicher-farbstoff - percent_min: 0.2 - percent_max: 20
      1. Anthocyane -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 20
    6. färbendes Lebensmittel -> fr:denree-alimentaire-colorante - percent_min: 0.2 - percent_max: 16.6666666666667
      1. Holunder -> en:elder - percent_min: 0.1 - percent_max: 16.5666666666667
      2. Schwarzmöhre -> de:schwarzmöhre - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    7. pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 12.5
      1. pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
      2. Bienenwachs -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    9. Bach-Blütenessenzen Rescue -> de:bach-blütenessenzen-rescue - percent_min: 0 - percent_max: 11.1111111111111
      1. Helianthemum nummularium -> de:helianthemum-nummularium - percent_min: 0 - percent_max: 11.1111111111111
      2. Clematis vitalba -> de:clematis-vitalba - percent_min: 0 - percent_max: 5.55555555555556
      3. Impatiens glandulifera -> de:impatiens-glandulifera - percent_min: 0 - percent_max: 3.7037037037037
      4. Prunus cerasifera -> de:prunus-cerasifera - percent_min: 0 - percent_max: 2.77777777777778
      5. Ornithogalum umbellatum -> de:ornithogalum-umbellatum - percent_min: 0 - percent_max: 2.22222222222222

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)
    • Fiber: 5 / 5 (value: 32, rounded value: 32)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 2 / 10 (value: 841, rounded value: 841)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (4 - 5)

    Nutri-Score: A

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    Sugars in low quantity (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.6%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Candies
    Energy 841 kj
    (201 kcal)
    -43%
    Fat 0.5 g -71%
    Saturated fat 0.1 g -90%
    Carbohydrates 50 g -40%
    Sugars 0 g -100%
    Polyols 49 g -43%
    Fiber 32 g +6,709%
    Proteins 1.1 g -48%
    Salt 0.6 g +392%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation