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Rescue pastilles - Urbacher - 50g

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Rescue pastilles - Urbacher - 50g

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Barcode: 5000488108354 (EAN / EAN-13)

Quantity: 50g

Brands: Urbacher

Labels, certifications, awards: Made in Swiss

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    25 ingredients

    : Edulcorants polyols (sorbitol, maltitol, isomalt, xylitol), agent épaississant (gomme arabique), acidifiant acide cimque (E330), arôme naturel (cranberry 0,8%), colorant naturel : extrait de carotte noire huile végéale, agents d'enrobage (huile végéale, cire dabeille), Fleurs de Bach@ Original (He ianthemum nummularium (L) Mill., Clematis vitalba L, Impatiens glandulifem R e, Prunus cerasi(era Ehrh, Omitho alum umbellatum LI.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Additive: E953 - Isomalt
    • Additive: E965 - Maltitol
    • Additive: E967 - Xylitol
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:edulcorants-polyols, fr:acidifiant-acide-cimque, fr:extrait-de-carotte-noire-huile-vegeale, fr:huile-vegeale, fr:cire-dabeille, fr:fleurs-de-bach-original, fr:he-ianthemum-nummularium, fr:l, fr:mill, fr:clematis-vitalba-l, fr:impatiens-glandulifem-r-e, fr:prunus-cerasi, fr:era-ehrh, fr:omitho-alum-umbellatum-li

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:edulcorants-polyols, fr:acidifiant-acide-cimque, fr:extrait-de-carotte-noire-huile-vegeale, fr:huile-vegeale, fr:cire-dabeille, fr:fleurs-de-bach-original, fr:he-ianthemum-nummularium, fr:l, fr:mill, fr:clematis-vitalba-l, fr:impatiens-glandulifem-r-e, fr:prunus-cerasi, fr:era-ehrh, fr:omitho-alum-umbellatum-li

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:edulcorants-polyols, fr:acidifiant-acide-cimque, fr:extrait-de-carotte-noire-huile-vegeale, fr:huile-vegeale, fr:cire-dabeille, fr:fleurs-de-bach-original, fr:he-ianthemum-nummularium, fr:l, fr:mill, fr:clematis-vitalba-l, fr:impatiens-glandulifem-r-e, fr:prunus-cerasi, fr:era-ehrh, fr:omitho-alum-umbellatum-li

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Edulcorants polyols (sorbitol, maltitol, isomalt, xylitol), agent épaississant (gomme arabique), acidifiant acide cimque (e330), arôme naturel (cranberry 0.8%), colorant naturel (extrait de carotte noire huile végéale), agents d'enrobage (huile végéale, cire dabeille), Fleurs de Bach@ Original, He ianthemum nummularium (L), Mill, Clematis vitalba L, Impatiens glandulifem R e, Prunus cerasi, era Ehrh, Omitho alum umbellatum LI
    1. Edulcorants polyols -> fr:edulcorants-polyols - percent_min: 8.93333333333334 - percent_max: 97.6
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 2.23333333333333 - percent_max: 97.6
      2. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 48.8
      3. isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32.5333333333333
      4. xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.4
    2. agent épaississant -> en:thickener - percent_min: 0.8 - percent_max: 49.2
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 49.2
    3. acidifiant acide cimque -> fr:acidifiant-acide-cimque - percent_min: 0.8 - percent_max: 33.0666666666667
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 33.0666666666667
    4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.8 - percent_max: 0.8
      1. cranberry -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    5. colorant naturel -> en:natural-colours - percent_min: 0 - percent_max: 0.8
      1. extrait de carotte noire huile végéale -> fr:extrait-de-carotte-noire-huile-vegeale - percent_min: 0 - percent_max: 0.8
    6. agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 0.8
      1. huile végéale -> fr:huile-vegeale - percent_min: 0 - percent_max: 0.8
      2. cire dabeille -> fr:cire-dabeille - percent_min: 0 - percent_max: 0.4
    7. Fleurs de Bach@ Original -> fr:fleurs-de-bach-original - percent_min: 0 - percent_max: 0.8
    8. He ianthemum nummularium -> fr:he-ianthemum-nummularium - percent_min: 0 - percent_max: 0.8
      1. L -> fr:l - percent_min: 0 - percent_max: 0.8
    9. Mill -> fr:mill - percent_min: 0 - percent_max: 0.8
    10. Clematis vitalba L -> fr:clematis-vitalba-l - percent_min: 0 - percent_max: 0.8
    11. Impatiens glandulifem R e -> fr:impatiens-glandulifem-r-e - percent_min: 0 - percent_max: 0.8
    12. Prunus cerasi -> fr:prunus-cerasi - percent_min: 0 - percent_max: 0.8
    13. era Ehrh -> fr:era-ehrh - percent_min: 0 - percent_max: 0.8
    14. Omitho alum umbellatum LI -> fr:omitho-alum-umbellatum-li - percent_min: 0 - percent_max: 0.8

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 531 kj
    (127 kcal)
    Fat 1 g
    Saturated fat 0.01 g
    Carbohydrates 0.7 g
    Sugars 0 g
    Fiber 0.4 g
    Proteins 1 g
    Salt 0.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.8 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
Product page also edited by fix-missing-lang-bot, kiliweb.

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