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Sliced Hotdog Rolls – Warburtons – 6

Sliced Hotdog Rolls – Warburtons – 6

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Barcode:
5010044004112(EAN / EAN-13)

Common name: Sliced Hot Dog Rolls

Quantity: 6

Packaging: pack

Brands: Warburtons

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads, Special breads, Hot dog buns

Labels, certifications, awards: Vegetarian, Halal, Kosher, Vegan, Vegetarian Society Approved, Halal Food Authority, Kashrut division of the London Beth Din, Vegetarian Society Approved Vegan
Halal

Manufacturing or processing places: United Kingdom

Link to the product page on the official site of the producer: https://www.warburtons.co.uk/products/ro...

Stores: Asda

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Energy
  3/10 points (1088kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  3/7 points (8.8g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (8 - 3)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Hot dog buns
Energy	1088 kJ (259 kcal)	1,181.08 kj (276 kcal) (-8%)
Fat	3.9 g	4.55 g (-14%)
Saturated fat	1.1 g	0.719 g (+53%)
Carbohydrates	46.4 g	49.16 g (-6%)
Sugars	3.1 g	6.26 g (-50%)
Added sugars	0 g	4.774 g (-100%)
Starch	0 g	30.218 g (-100%)
Fiber	1.6 g	3.022 g (-47%)
Proteins	8.8 g	8.947 g (-2%)
Salt	1 g	1.144 g (-13%)
Sodium	0.4 g	0.459 g (-13%)
Vitamin A	0 g	1.918 µg (-100%)
Vitamin E	0 g	1.104 mg (-100%)
Vitamin K	0 g	0 µg
Vitamin C (ascorbic acid)	0 g	0.073 mg (-100%)
Phosphorus	0 g	161.589 mg (-100%)
Iron	0 g	2.338 mg (-100%)
Magnesium	0 g	44.208 mg (-100%)
Zinc	0 g	1.339 mg (-100%)
Copper	0 g	0.169 mg (-100%)
Manganese	0 g	1.143 mg (-100%)
Selenium	0 g	6.147 µg (-100%)
Caffeine	0 g	0 mg
Fruits‚ vegetables‚ legumes	~ 0 %	0.011 % (-100%)
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	1088 kJ (259 kcal)	1088 kJ (259 kcal)	?
Fat	3.9 g	3.9 g	?
Saturated fat	1.1 g	1.1 g	?
Carbohydrates	46.4 g	46.4 g	?
Sugars	3.1 g	3.1 g	?
Added sugars	0 g	0 g	~ 1.55 g
Starch	0 g	0 g	?
Fiber	1.6 g	1.6 g	?
Proteins	8.8 g	8.8 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Vitamin A	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C (ascorbic acid)	0 g	0 g	?
Phosphorus	0 g	0 g	?
Iron	0 g	0 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %
Choline	0 g	0 g	?

Serving size: 55g

Ingredients

23 ingredients
Wheat Flour (with Calcium, Iron, Niacin (B3), Thiamin (B1)), Water, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Sugar, Emulsifiers (E481, E471), Salt, Soya Flour, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid (Vitamin C)).

Allergens: gluten, soybeans

Traces: milk, sesame seeds
- Ingredient information
  - wheat flour: 55.0% (estimate)
  - — calcium: 28.8% (estimate)
  - — iron: 13.1% (estimate)
  - — E375: 6.6% (estimate)
  - —— E375: 6.6% (estimate)
  - — thiamin: 6.6% (estimate)
  - —— thiamin: 6.6% (estimate)
  - water: 22.5% (estimate)
  - yeast: 11.2% (estimate)
  - vegetable oil: 5.6% (estimate)
  - — rapeseed oil: 2.8% (estimate)
  - — palm oil: 2.8% (estimate)
  - sugar: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E481: < 2% (estimate)
  - — E471: < 2% (estimate)
  - salt: < 2% (estimate)
  - soya flour: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E282: < 2% (estimate)
  - Flour treatment agent: < 2% (estimate)
  - — E300: < 2% (estimate)
  - —— Vitamin C: < 2% (estimate)

Contains added sugars (~ 1%)
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 1%

Search for products in the same category without added sugars: Hot dog buns
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: palm oil

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

en: _Wheat_ Flour (with Calcium, Iron, Niacin (B3), Thiamin (B1)), Water, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Sugar, Emulsifiers (e481, e471), Salt, _Soya_ Flour, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid (Vitamin C))

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
_Wheat_ Flour	en:wheat-flour	yes	yes			9410	55.0	10.0	100.0
with Calcium	en:calcium	yes	yes				28.8	2.5	100.0
Iron	en:iron	yes	yes				13.1	0.0	50.0
Niacin	en:e375	maybe	maybe				6.6	0.0	33.3
B3	en:e375	maybe	maybe				6.6	0.0	33.3
Thiamin	en:thiamin	yes	yes				6.6	0.0	25.0
B1	en:thiamin	yes	yes				6.6	0.0	25.0
Water	en:water	yes	yes		18066		22.5	0.0	50.0
Yeast	en:yeast	yes	yes			11009	11.2	0.0	33.3
Vegetable Oil	en:vegetable-oil	yes	yes	maybe			5.6	0.0	25.0
Rapeseed	en:rapeseed-oil	yes	yes	no	17130		2.8	0.0	25.0
Sustainable Palm	en:palm-oil	yes	yes	yes	16129		2.8	0.0	12.5
Sugar	en:sugar	maybe	yes			31016	1.6	0.0	3.1
Emulsifiers	en:emulsifier						1.6	0.0	3.1
e481	en:e481	maybe	maybe	maybe			0.8	0.0	3.1
e471	en:e471	maybe	maybe	maybe			0.8	0.0	1.6
Salt	en:salt	yes	yes		11058		0.5	0.0	1.0
_Soya_ Flour	en:soya-flour	yes	yes		20900		0.5	0.0	1.0
Preservative	en:preservative						0.5	0.0	1.0
Calcium Propionate	en:e282	yes	yes				0.5	0.0	1.0
Flour Treatment Agent	en:flour-treatment-agent						1.0	0.0	1.0
Ascorbic Acid	en:e300	yes	yes				1.0	0.0	1.0
Vitamin C	en:vitamin-c	yes	yes				1.0	0.0	1.0

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Rolls for hamburger/hotdog (buns), prepacked

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.81 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.6 %
Processing	16.9 %
Packaging	3.4 %
Transportation	6.5 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
packet	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 63/100)
Product: Sliced Hotdog Rolls – Warburtons – 6

Life cycle analysis score: 88
Sum of bonuses and maluses: -25

Final score: 63/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

181 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rolls for hamburger/hotdog (buns), prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	10.3 %
Packaging	6.1 %
Transportation	9.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

packet - In contact with food

Packaging materials

Material	%	Packaging weight

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 23, 2021, 6:34:43 PM CEST by swipe-studio
Last edit of product page on March 27, 2026, 6:34:15 PM CET by new-nutrition-bot.
Product page also edited by alia, foodless, municorn-calorie-counter-app, openfoodfacts-contributors.

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Sliced Hotdog Rolls – Warburtons – 6