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Weetabix Blueberry Breakfast Muffin 4 Pack -

Weetabix Blueberry Breakfast Muffin 4 Pack -

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Barcode: 5010066121941 (EAN / EAN-13)

Countries where sold: United States

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Health

Ingredients

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    33 ingredients


    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Sugar, Oats (8%), Blueberries (7%), Maltodextrin, Water, Rapeseed Oil, Humectant (Glycerine), Inulin (from Chicory), Tapioca Starch, Cornflour, Egg White, Wholegrain Wheat Flakes, Raising Agents (Potassium Carbonate, Disodium Diphosphate, Calcium Dihydrogen Diphosphate, Calcium Phosphate, Tricalcium Phosphate), Skimmed Milk Powder, Emulsifier (Polyglycerol Esters of Fatty Acids), Milk Protein, Wheat Gluten, Flavouring
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E501i - Potassium carbonate


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg, Egg white, Skimmed milk powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Sugar, Oats 8%, Blueberries 7%, Maltodextrin, Water, Rapeseed Oil, Humectant (Glycerine), Inulin (from Chicory), Tapioca Starch, Cornflour, Egg White, Wholegrain Wheat Flakes, Raising Agents (Potassium Carbonate, Disodium Diphosphate, Calcium Dihydrogen Diphosphate, Calcium Phosphate, Tricalcium Phosphate), Skimmed Milk Powder, Emulsifier (Polyglycerol Esters of Fatty Acids), Milk Protein, Wheat Gluten, Flavouring
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 69
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 69
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 34.5
      3. Iron -> en:iron - percent_min: 0 - percent_max: 23
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 17.25
      5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 13.8
    2. Egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 8 - percent_max: 38.5
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 12
    4. Oats -> en:oat - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    5. Blueberries -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    6. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    7. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    8. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7
    9. Humectant -> en:humectant - percent_min: 0 - percent_max: 7
      1. Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7
    10. Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      1. from Chicory -> en:chicory - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    11. Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    12. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    13. Egg White -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.27272727272727
    14. Wholegrain Wheat Flakes -> en:whole-wheat-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75
    15. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 5.30769230769231
      1. Potassium Carbonate -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.30769230769231
      2. Disodium Diphosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65384615384615
      3. Calcium Dihydrogen Diphosphate -> en:e450vii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76923076923077
      4. Calcium Phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32692307692308
      5. Tricalcium Phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06153846153846
    16. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.92857142857143
    17. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.6
      1. Polyglycerol Esters of Fatty Acids -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.6
    18. Milk Protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.3125
    19. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.05882352941176
    20. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.83333333333333

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (as sold Each Muffin (92g))
    Energy 1,130 kj
    (270 kcal)
    1,040 kj
    (248 kcal)
    Fat 7.9 g 7.27 g
    Saturated fat 1.6 g 1.47 g
    Carbohydrates 42.1 g 38.7 g
    Sugars 12 g 11 g
    Fiber 3.4 g 3.13 g
    Proteins 6 g 5.52 g
    Salt 0.2 g 0.184 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.906 % 10.906 %
Serving size: as sold Each Muffin (92g)

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Transportation

Data sources

Product added on by markedtwain
Last edit of product page on by markedtwain.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.