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Spicy Bean Enchiladas - Morrisons - 400 g

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Spicy Bean Enchiladas - Morrisons - 400 g

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Barcode: 5010251613794 (EAN / EAN-13)

Quantity: 400 g

Brands: Morrisons

Labels, certifications, awards: Vegetarian

Stores: Morrisons

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    59 ingredients

    Carbohydrate Three bean mix (20%) (black turtle, kidney, cannellini), Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Tomato, Onion, Tomato juice, Water, Sweetcorn, Jalapeño chillies, Green pepper, Red pepper, Spring onion, Cooked white rice (water, rice), Rapeseed oil, Extra mature Cheddar cheese (milk), Tomato paste, Tomato flake, Spices, Cornflour, Garlic purée, Red pepper flakes, Coriander leaf, Maize flour, Raising agents (diphosphates, sodium carbonates, calcium phosphates), Humectant (glycerol), Lime juice from concentrate, Salt, Tomato powder, Coriander powder, Sugar, Lemon juice from concentrate, Acidity regulators (malic acid, citric acid), Deactivated yeast, Oregano, Mint, Preservative (calcium propionate), Yeast, Turmeric extract, Paprika extract, Stabiliser (calcium carbonates), Emulsifier (mono - and diglycerides of fatty acids). May also contain sesame seed.
    Allergens: Gluten, Milk
    Traces: Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160c - Paprika extract
    • Additive: E170 - Calcium carbonates
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Extra mature cheddar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Carbohydrate-three-bean-mix, Black-turtle, Kidney, Cannellini, Iron, Thiamin, Tomato-flake, E170

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Carbohydrate Three bean mix 20% (black turtle, kidney, cannellini), Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Tomato, Onion, Tomato juice, Water, Sweetcorn, Jalapeño chillies, Green pepper, Red pepper, Spring onion, Cooked white rice (water, rice), Rapeseed oil, Extra mature Cheddar cheese, Tomato paste, Tomato flake, Spices, Cornflour, Garlic purée, Red pepper, Coriander leaf, Maize flour, Raising agents (diphosphates, sodium carbonates, calcium phosphates), Humectant (glycerol), Lime juice from concentrate, Salt, Tomato, Coriander, Sugar, Lemon juice from concentrate, Acidity regulators (malic acid, citric acid), Deactivated yeast, Oregano, Mint, Preservative (calcium propionate), Yeast, Turmeric extract, Paprika extract, Stabiliser (calcium carbonates), Emulsifier (mono- and diglycerides of fatty acids)
    1. Carbohydrate Three bean mix -> en:carbohydrate-three-bean-mix - percent_min: 20 - percent: 20 - percent_max: 20
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      2. kidney -> en:kidney - percent_min: 0 - percent_max: 10
      3. cannellini -> en:cannellini - percent_min: 0 - percent_max: 6.66666666666667
    2. Fortified wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.05128205128205 - percent_max: 20
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.41025641025641 - percent_max: 20
      2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
      3. iron -> en:iron - percent_min: 0 - percent_max: 6.66666666666667
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      5. thiamin -> en:thiamin - percent_min: 0 - percent_max: 4
    3. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.57894736842105 - percent_max: 20
    4. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.08108108108108 - percent_max: 20
    5. Tomato juice -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.555555555555556 - percent_max: 20
    6. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
    7. Sweetcorn -> en:sweetcorn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 14.2857142857143
    8. Jalapeño chillies -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 12.5
    9. Green pepper -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.9017259017259
    10. Red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 9.53901016401016
    11. Spring onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 8.47912014578681
    12. Cooked white rice -> en:cooked-white-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 7.63120813120813
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.63120813120813
      2. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 3.81560406560407
    13. Rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.93746193746194
    14. Extra mature Cheddar cheese -> en:extra-mature-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 6.35934010934011
    15. Tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 5.87016010092933
    16. Tomato flake -> en:tomato-flake - percent_min: 0 - percent_max: 5.45086295086295
    17. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.08747208747209
    18. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 4.76950508200508
    19. Garlic purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.4889459595342
    20. Red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 4.23956007289341
    21. Coriander leaf -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094 - percent_min: 0 - percent_max: 4.01642533221481
    22. Maize flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 3.81560406560407
    23. Raising agents -> en:raising-agent - percent_min: 0 - percent_max: 3.63390863390863
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.63390863390863
      2. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81695431695432
      3. calcium phosphates -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21130287796954
    24. Humectant -> en:humectant - percent_min: 0 - percent_max: 3.46873096873097
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.46873096873097
    25. Lime juice from concentrate -> en:lime-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 3.31791657878614
    26. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.47
    27. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.47
    28. Coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    29. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.47
    30. Lemon juice from concentrate -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.47
    31. Acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 0.47
      1. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235
    32. Deactivated yeast -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    33. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.47
    34. Mint -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 0.47
    35. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.47
      1. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    36. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    37. Turmeric extract -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    38. Paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    39. Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.47
      1. calcium carbonates -> en:e170 - percent_min: 0 - percent_max: 0.47
    40. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.47
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.47

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (189 g)
    Energy 1,033 kj
    (247 kcal)     		1,950 kj
    (467 kcal)
    Fat 11.4 g 21.5 g
    Saturated fat 2 g 3.78 g
    Carbohydrates 28.8 g 54.4 g
    Sugars 4.2 g 7.94 g
    Fiber 5.3 g 10 g
    Proteins 5.6 g 10.6 g
    Salt 0.47 g 0.888 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 53.343 % 53.343 %
Serving size: 189 g

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Product added on by vaporous
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnBYXfzDhQvOHj3kpnHb69SCPpmyRP5IwZjYMqs.

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