2 Large Chocolate Éclairs – Morrisons – 216g each

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  Nutrition facts

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  Nutrition facts	As sold per serving	Compared to: Chocolate eclairs
  Energy	1,536 kj (367 kcal)
  Fat	25.1 g
  Saturated fat	11.9 g
  Carbohydrates	28.4 g
  Sugars	20.5 g
  Fiber	?
  Proteins	6.3 g
  Salt	0.1 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.823 %

Food processing

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  Ultra-processed foods

  8 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E440 - Pectins
  • Ingredient: Dextrose
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  en: Cream, liquid whole egg, Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Sugar, Vegetable oils (rapeseed Vegetable oils, palm Vegetable oils), Milk Chocolate 6% (sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithins), flavouring), Dark Chocolate 3% (cocoa mass, sugar, emulsifier (soya lecithins), flavouring), Dextrose, Dried glucose syrup, Milk protein, Stabiliser (pectins), Sucrose

  1. Cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 8.33333333333333 – percent_max: 67
  2. liquid whole egg -> en:liquid-whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 6 – percent_max: 36.5
  3. Fortified wheat flour -> en:fortified-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 6 – percent_max: 26.3333333333333
     1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 1.2 – percent_max: 26.3333333333333
     2. iron -> en:iron – percent_min: 0 – percent_max: 13.1666666666667
     3. thiamin -> en:thiamin – percent_min: 0 – percent_max: 8.77777777777778
     4. nicotinic acid -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 6.58333333333333
     5. calcium carbonate -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5.26666666666667
  4. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 6 – percent_max: 21.25
  5. Vegetable oils -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 6 – percent_max: 18.2
     1. rapeseed Vegetable oils -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 3 – percent_max: 18.2
     2. palm Vegetable oils -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 9.1
  6. Milk Chocolate -> en:milk-chocolate – vegan: no – vegetarian: yes – ciqual_food_code: 31004 – percent_min: 6 – percent: 6 – percent_max: 6
     1. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1 – percent_max: 6
     2. dried whole milk -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 3
     3. cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 2
     4. cocoa mass -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 1.5
     5. emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 1.2
        1. soya lecithins -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 1.2
     6. flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1
  7. Dark Chocolate -> en:dark-chocolate – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent_min: 3 – percent: 3 – percent_max: 3
     1. cocoa mass -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0.75 – percent_max: 3
     2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.5
     3. emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 1
        1. soya lecithins -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 1
     4. flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.75
  8. Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3
  9. Dried glucose syrup -> en:dehydrated-glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3
  10. Milk protein -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 3
  11. Stabiliser -> en:stabiliser – percent_min: 0 – percent_max: 3
      1. pectins -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3
  12. Sucrose -> en:sucrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3

Carbon footprint

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  Equal to driving 1.9 km in a petrol car

  361 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Eclair (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	80.7 %
  Processing	6.4 %
  Packaging	8.0 %
  Transportation	4.4 %
  Distribution	0.5 %
  Consumption	0.0 %

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.